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Poori bhaji shahararren karin kumallo ne ko girke-girke na dare wanda aka shirya a duk Indiya. Wannan shine babban abincin da aka fi so don yawancin yara da manya. Hakanan ana shirya poori da ɗankalin turawa a lokacin bukukuwa, ba tare da amfani da albasa da tafarnuwa ba.
Poori da aloo sabzi shine abincin karin kumallo ranar Lahadi da safe da aka fi so a yawancin gidaje. Cunkushewar da zafi mai talauci tare da laushi mai ɗanɗano aloo masala yana sa mutane su nemi ƙarin.
Poori bhaji girke ne mai sauƙi amma mai daɗi kuma ya dace da bukukuwa da ayyukan iyali. Aan aikin mutane kaɗan zai sa duk shirin ya kasance da sauri. Don haka, idan kuna son gwada wannan girke-girke mai yatsan yatsa a gida, kalli bidiyon ku ci gaba da karanta matakai mataki-mataki tare da hotuna.
Talaka BHAJI VIDEO RECIPE
TALAKAWA BHAJI RECIPE | YADDA AKE YIN TALAKAWA DA ALOO SABZI | Abincin Talakawa da Dankalin Turawa Poori Bhaji Recipe | Yadda ake Poori Da Aloo Sabzi | Lokacin Poori da Kayan Dankalin girkin girke girke na 15 Mins Lokacin Cook 40M Lokaci Gaba 55 MinsRecipe Na: Meena Bhandari
Nau'in girke-girke: Babban Darasi
Yana aiki: 2
Sinadaran-
Don Poori:
- Atta - Kofi 1
- Gishiri - 1 tsp
- Sugar - 1 tsp
- Man - 2 tbsp + don soyawa
- Ruwa - ¼th kofin
Ga Bhaji:
- Man - 1 tbsp
- Hing (asafoetida) - tsunkule
- Jeera - 1 tsp
- Turmeric foda - ½ tsp
- Gishiri dandana
- Dhaniya foda - 2 tsp
- Red chilli foda - 1½ tsp
- Ruwa - ½ kofin
- Dankali (an tafasa shi a yanka cikin cubes) - 3
- Green chillies (yankakken) - 1 tsp
- Amchur foda - 1 tsp
- Ganyen Coriander (yankakken) - 1 tbsp
- Lemon tsami - lemon lemun tsami
- Jeera foda - 1 tsp
Yadda Ake Shirya-
1. Sanya babban cokali na mai a cikin kwanon rufi mai zafi.
2. Add hing da jeera.
3. Sauté har sai jeera ta zama ruwan kasa.
4. Add gishiri da turmeric foda.
5. Bayan haka, sai a kara garin diyariya da hoda mai sanyi.
6. halfara rabin kofin ruwa sai a motsa sosai.
7. Da zaran ruwan ya fara tafasa, sai a zuba dafaffen cubes dankalin.
8. Bada shi ya dahu na minti 5, har sai ya zama ya bushe kadan.
9. greenara koren chillies da amchur powder ahaɗa sosai.
10. leavesara ganyen coriander a kunna murhun.
11. A karshe, sai a hada lemon tsami da garin jeera.
12. A gauraya sosai a ajiye a gefe.
bayani ga farin gashi a cikin matasa shekaru
13. Ga poori, hada atta acikin kwano mai hadawa.
14. Add karamin cokali na gishiri da sukari.
15. Addara babban cokali na mai.
16. waterara ruwa da kaɗan kaɗan kuma a nika shi a cikin yumbu mai kauri.
17. Raba dunƙulen cikin kaso daidai kuma mirgine su cikin ƙananan ƙwallo tsakanin tafin hannunka.
18. Man shafawa mai naɗawa da mai.
19. Juya kwallaye a cikin madaidaitan talauci tare da murza birgima.
20. Zafafa mai a kasko domin soyawa.
21. theara poori a cikin man ki barshi ya soyu.
22. Daga nan sai ki juye shi ki soya a dayan gefen har sai ya zama ruwan kasa ya zama ruwan kasa.
23. Cire shi daga mai sai ayi hidimar talauci mai zafi tare da bhaji.
- 1. Idan kullu yayi laushi yayi yawa kuma zai makale, zai kara shan mai. Sabili da haka, ƙara ƙarin atta kuma a niƙa shi a cikin dunƙule mai tauri.
- 2. Zaki iya kara albasa da tafarnuwa, idan ba'a shirya bukukuwa ko upwas ba.
- 3. Yi amfani da gishirin dutsen ko sendha namak, idan kuna shirya wannan abincin don mai lalata.
- Girman Hidima - 1 farantin
- Kalori - 350 cal
- Fat - 25.9 g
- Protein - 7.1 g
- Carbohydrates - 61.4 g
- Sugar - 1.2 g
- Fiber - 4.2 g
Mataki na Mataki - YADDA AKE SAMUN TALAKA BHAJI
1. Sanya babban cokali na mai a cikin kwanon rufi mai zafi.
2. Add hing da jeera.
3. Sauté har sai jeera ta zama ruwan kasa.
4. Add gishiri da turmeric foda.
5. Bugu da ari sai a kara garin daddaya da hoda mai sanyi.
6. halfara rabin kofin ruwa sai a motsa sosai.
7. Da zaran ruwan ya fara tafasa, sai a zuba dafaffen cubes dankalin.
8. Bada shi ya dahu na minti 5 har sai ya zama ya bushe kadan.
9. greenara koren chillies da amchur foda a gauraya su da kyau.
10. leavesara ganyen coriander a kunna murhun.
magungunan gida na bushewar gashi da asarar gashi
11. A karshe, sai a hada lemon tsami da garin jeera.
12. A gauraya sosai a ajiye a gefe.
13. Ga poori, hada atta a kwano mai hadawa.
14. Add karamin cokali na gishiri da sukari.
15. aara babban cokali na mai.
16. waterara ruwa da kaɗan kaɗan kuma a nika shi a cikin dunƙulelen kullu.
17. Raba dunƙulen cikin kaso daidai kuma mirgine su cikin ƙananan ƙwallo tsakanin tafin hannunka.
18. Man shafawa mai naɗawa da mai.
19. Juya kwallaye a cikin madaidaitan talauci tare da murza birgima.
20. Zafafa mai a kasko domin soyawa.
21. theara poori a cikin man ki barshi ya soyu.
22. Daga nan sai ki juye shi ki soya a dayan gefen har sai ya zama ruwan kasa ya zama ruwan kasa.
23. Cire shi daga mai sai ayi hidimar talauci mai zafi tare da bhaji.
