Nama Samosa: Sauƙi Ramzan

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Karka Rasa

Gida Abincin abinci Mara cin ganyayyaki Naman sa Naman sa oi-Anwesha By Anwesha Barari | An sabunta: Juma'a, 27 ga Yuli, 2012, 10:05 [IST]

Samosas naman suna da sauƙin yin abincin India. Yawancin lokaci, samosa abun ciye-ciye ne na masu ganyayyaki, amma wannan girke-girke na samosa yana amfani da shi naman sa . Saman nama ba shi da banbanci da naman sa. Bambancin kawai shine sifa da kayan ƙanshi da ake amfani dasu don shirya wannan samosa. Nama samosa yayi kyau Ramzan girke-girke saboda suna da haske akan ciki kuma zaka iya shirya su da sauri.



Naman alade samosas cikakke ne don karya roza. Don haka idan kun kasance matar gidan, to lallai ne ku koyi wannan girke-girke na samosa don bawa danginku jin daɗin wannan Ramzan. Wannan girke-girke da aka yi a cikin kusan awa ɗaya kuma samosas ɗin zai ɓace daga farantin a cikin minti.



Naman Samosa

Yana aiki: 5 (10 Samosas)

yadda ake dakatar da faduwar gashi ga mata

Lokacin Shiri: awa 1



Sinadaran

aski na indiya don siririn dogon gashi
  • Albasa- 1 (yankakke)
  • Tafarnuwa kwafsa- 4 (yankakke)
  • Tumatir- 1 (yankakke)
  • Green chillies- 4 (yankakken)
  • Dankali- 2 (an tafasa shi bawo)
  • Peas- 1/2 kofin (Boiled)
  • Naman sa- gram 200 (aka niƙa)
  • Ganyen Coriander- kofi 1 (yankakken)
  • Garam masala- 1tsp
  • Cumin foda- 1tbsp
  • Red chilli foda- 1tsp
  • Chaat masala- 1tsp
  • Gishiri-kamar yadda dandano
  • Mai- 4tbsp

Sinadaran Don Kullu

  • Fulawa mai ma'ana - kofi 2
  • Ajwain- 1tsp
  • Ghee- 1tbsp

Tsarin aiki



1. Tafasa dankalin turawa, wake da naman sa a hada su a murhun wuta. Bar shi ya tafasa tsawon lokacin da ake busar 1-2.

2. A halin yanzu kullu kullu tare da dukkan abubuwan haɗin ƙullun. Cupsara kofuna 1 da rabi na ruwa don yin kullu mai taushi da mai sauƙi.

3. Ki tace dafaffen naman sa da kayan marmari daga mai dafa abincin sai ki ajiye naman sa daban.

4. Man zafi a kwanon rufi ki jika albasa a ciki. Idan albasa ta juya translucent sai a hada tafarnuwa. Cook shi na mintina 2-3 a ƙananan wuta.

yadda ake rage kitse hannu

5. boiledara dafaffen naman sa a kwanon rufi sannan a motsa shi ya gauraya. A barshi ya dahu na minti 5.

6. Sa'an nan kuma ƙara tumatir kuma yayyafa gishiri. A dafa a wuta mara kyau na mintina 2-3 har sai kayan tumatir din su narke.

7. Sanya shi tare da dukkan kayan ƙanshi wanda aka hada shi, jan chilli, cumin, chaat da garam masala. Soya kayan kamshi na mintina 3-4.

8. A halin yanzu a markada dankalin da hannunka ko bayan cokali. Theara dankakken dankali da wake a cikin kwanon rufi.

9. Rage harshen wuta zuwa mafi ƙanƙan kuma haɗa abubuwan da ke cikin kwanon rufi don samar da daidaito iri ɗaya.

10. A dafa shi na mintina 2 zuwa 3 sai a cire daga wuta.

11. Yanzu mirgine ƙwallan kullu cikin dunƙulen zagaye na ninka shi zuwa rabi sannan kuma wani rabin. Sake mirgine shi tare da mirgina filastin don shimfiɗa sasanninta.

12. Sanya cakulan naman ka da ka yankakke a tsakiyar rubabbun triangular da ka birgima. Ninka shi kuma sanya hatimi gefuna da yatsunku. Kuna iya jike yatsunku da ruwa don manne gefuna.

mata masu ciki za su iya cin mangwaro

13. Zafin mai a cikin kaskon soya ya jira har sai ya huce. Man ya zama ya zuwa rabin alamar rabin kwanon rufi mai zurfin ƙasa.

14. Idan mai ya fara tururi, sai a soya samasas ɗin a cikin man na tsawon mintuna 5 kowannensu.

Nemi shi a kan takardar nama. Yi aiki tare da tumatir tumatir ko miya mai ɗanɗano da jin daɗin nama mai zafi.

Naku Na Gobe