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Malpua wani gargajiya ne na gargajiya na Arewacin Indiya wanda aka shirya shi a lokacin biki da kuma lokacin azumi. Ana yin zaki da shi ta soya khoya da maida batter wanda aka saka shi cikin sikari. Wannan zaki mai yatsan yatsa mai laushi ne amma mai matsewa a gefuna kuma za'a bashi zafi ko dumi.
Burodin soyayyen Indiya ma wani yanki ne mai mahimmanci na abincin Rajasthani da Gujarati na thali. Wannan wani ɗanɗano ne mai ɗanɗano wanda yake da sauƙin yi kuma shine mafi kyawun kayan zaki don birge yara, yana barin su suna son ƙari. Kullum ana amfani dashi tare da rabri, amma zaka iya cin shi haka kawai ko kuma a sami shi da ice cream azaman bambanci.
Idan kana son koyon yadda ake yin wannan zaki mai dadi a gida, ci gaba da karanta mataki-mataki mataki tare da hotuna da bidiyo.
BIDIYON RANAR MALPUA
RARARA MALPUA | YADDA AKE YIN ABINDA AKA FADA A INDIYA | SHAGON MALPUA NA SHAFIN GASKIYA Malpua | Yadda ake hada soyayyen soyayyen Indiya | Lokacin girke girke na girke-girke na Malpua na gida 10 Mins Lokacin dafa abinci 40M Lokaci Gaba 50 MinsRecipe Na: Meena Bhandari
maganganun da suka shafi ilimi
Nau'in girke-girke: Sweets
Yana aiki: 8 guda
Sinadaran-
Khoya - 5 tbsp
Milk - 1½ kofuna
Duk dalilin gari (maida) - 1½ kofuna
Fennel tsaba (saunf) - 3 tsp
Sugar - 2 kofuna
Ruwa - 1 kofin
Ghee - don soya
nasiha ga lafiyayyen gashi girma a gida
Yankakken almond - don ado
Yadda Ake Shirya-
1. Takeauki khoya a cikin roba sai a nika shi.
2. milkara madara da haɗuwa sosai, don kada a sami kumburi da aka kafa.
3. maidaara maida kuma sake motsawa a hankali don samar da batter mai santsi.
4. seedsara 'ya'yan fennel kuma a haɗa su sosai.
5. Bayan haka, zuba kofi biyu na sukari a cikin kwanon rufi mai zafi.
6. waterara ruwa nan da nan sai a dumama shi har sai sukarin ya narke. Dole ne syrup ɗin ya tafasa ya isa daidai-layi ɗaya.
7. A halin yanzu, ghee mai zafi a cikin kwanon rufi don soyawa.
8. Da zarar ya yi zafi, sai a hankali a zuba batter a cikin ghee sannan a watsa shi cikin faya-fayan madauwari.
9. Juya bayan an gama gefe daya.
10. Da zarar ya fara juya launin ruwan kasa, cire shi daga kwanon rufin kuma nan da nan ya nutsar dashi cikin ruwan zafin mai zafi.
11. Bar shi ya jiƙa na kimanin minti ɗaya sannan a cire shi.
12. Yi masa ado da yankakken almon.
- 1. Batirin na malpua dole ne ya kasance ya kasance mai sassauƙa, bayan ƙara maida.
- 2.Idan baka amfani da khoya, to sai ka tafasa madarar kafin ka fara amfani da ita.
- 3.Amfani da mai maimakon ghee na canza dandanon mai zaki kuma ba shi da kyau.
- 4.Yawan adadin ruwan da aka kara domin yin sikari na sikari dole ne ya isa ya nutsar da sukarin.
- 5.Sai malpuas zafi ko dumi. Da zarar yayi sanyi, sai ya zama yana taunawa.
- Girman Bauta - yanki 1
- Kalori - 151 cal
- Mai - 7g
- Sunadaran - 1 g
- Carbohydrates - 23 g
- Sugar - 19 g
- Fiber - 1 g
Mataki na Mataki - YADDA AKE YIN MALPUA
1. Takeauki khoya a cikin roba sai a nika shi.
2. milkara madara da haɗuwa sosai, don kada a sami kumburi da aka kafa.
3. maidaara maida kuma sake motsawa a hankali don samar da batter mai santsi.
4. seedsara 'ya'yan fennel kuma a haɗa su sosai.
5. Bayan haka, zuba kofi biyu na sukari a cikin kwanon rufi mai zafi.
6. waterara ruwa nan da nan sai a dumama shi har sai sukarin ya narke. Dole ne syrup ɗin ya tafasa ya isa daidai-layi ɗaya.
7. A halin yanzu, ghee mai zafi a cikin kwanon rufi don soyawa.
8. Da zarar ya yi zafi, sai a hankali a zuba batter a cikin ghee sannan a watsa shi cikin faya-fayan madauwari.
yadda ake gasa a cikin microwave
9. Juya bayan an gama gefe daya.
10. Da zarar ya fara juya launin ruwan kasa, cire shi daga kwanon rufin kuma nan da nan ya nutsar dashi cikin ruwan zafin mai zafi.
11. Bar shi ya jiƙa na kimanin minti ɗaya sannan a cire shi.
12. Yi masa ado da yankakken almon.
