Barka dai, ni yarinyar ce a teburin da ke tambaya ko za ku ci naku tsinken mashi . Babu iyaka ga yawan briny, ɗanɗanon vinegar da zan iya tarawa akan guda ɗaya burger . Kunna Tako dare, yawan albasa mai saurin tsinke akan faranti na, mafi kyau. Kuma kar ma a fara da ni abun ciye-ciye-dandano popcorn da dankalin turawa. Don haka, lokacin da tafarnuwa mai tsini mai yaji ta fara ƙawata ta TikTok ciyar, Na yi haye don ƙalubalen-duk da yawan masu kallo masu hankali suna ƙara kashewa a cikin sharhi. Karanta don duk abin da kuke buƙatar sani game da yanayin, gami da girke-girke mai sauƙi mai sauƙi.
LABARI: 6 Hanyoyin Abinci na TikTok Za Mu Gwada Gabaɗaya (kuma 3 Za Mu Tsallake)
@lallaiAmsa zuwa @johneng33 BUSSINNNNN
Disney Channel yana nuna 2016? sauti na asali - Lala
The Trend
Tushen tafarnuwa mai yaji yana da sauƙin yin fiye da sauti, la'akari da siyan tafarnuwa da aka riga aka zaɓa kuma ba lallai ne ku yi brine da kanku ba. Yana da sauƙi kamar zubar da brine daga kwalban tafarnuwa da aka tsince, ƙara sriracha da flakes na chili da girgiza shi har sai tafarnuwa ya yi daidai.
TikTokker ya fara shahara @lallai , Wanda ke cin ƙwanƙwasa kai tsaye daga cikin tulun, tafarnuwa mai ɗanɗano mai ɗanɗano mai ɗanɗano iri ne a gefen tasa maneul jangajji, irin banchan Koriya. Yayin da ake cin ɓangarorin tafarnuwa gabaɗaya na iya zama kamar ba a fara cin abinci ba, ji ni: Tafarnuwa yana da a ku bitamin da kuma ma'adanai masu amfani da antioxidants. Da kaina, na sha ɗanyen tafarnuwa nikakken tare da zuma don yaƙi da mura sau da yawa. Yayin da tafarnuwa ke da kaifi da yaji lokacin danye, wani abu ya gaya mani cewa brine vinegar zai yi shi Kara m, ba kasa.
Don haka, da wannan begen, na bugi gida na 99 Kasuwar kiwo don sinadaran.
Hoto/Salo: Taryn PireYadda Ake Yin Tafarnuwa Pickled Mai Dadi
Ga abin da kuke buƙata:
Kuma ga yadda ake yin shi:
Mataki na 1: Buɗe kwalbar tafarnuwa mai tsini kuma a zubar da brine. Lala tana zubar da ruwan vinegar a cikin kwatami a cikin bidiyonta na hoto ko bidiyo mai zagaya yanar gizo da sauri, amma zaku iya adana shi gaba ɗaya don amfani da shi a cikin kayan miya na salad, miya da shimfidawa idan kuna son dandano. (Pickle brine yawanci tafiyata ne, amma wannan brine yana da daɗin ɗanɗanon tafarnuwa wanda ba zan so in ɓata ba.
Mataki na 2: Zuba sriracha gwargwadon yadda ake so a cikin kwalbar. Ka tuna, sriracha * ɗaya * ne kawai daga cikin kayan yaji da za ku ƙara, don haka kada ku wuce gona da iri a farkon-zaku iya ƙara ƙari daga baya kuma daidaita ga yadda kuke so. Na yi amfani da kusan cokali uku a karshen.
Mataki na 3: Add game da teaspoon na chili flakes. Lala kuma tana ƙara cokali ko makamancin busasshen thyme a cikin tulun. Muna yin fare busasshiyar Rosemary, barkono baƙar fata da aka fashe ko tsaban coriander shima zai yi aiki da kyau.
kiwon lafiya a cikin 100 mai rai foodz girke-girke
Mataki na 4: Rufe kwalban kuma girgiza shi har sai tafarnuwa ta kasance daidai. Na gano cewa barin taɓawa na asali na brine a cikin tulun ya taimaka wajen sassautawa da yada murfin yaji a kan cloves.
Hanyoyin Amfani da Tafarnuwa Pickled Mai yaji
Idan kuna kama da Lala (kuma eh, ni), tafarnuwa yana shirye don kunna kai tsaye daga kwalba. Lokacin cin abinci solo, yana da zingy da yaji a gaba, amma mai ban mamaki mai dadi a lokaci guda. Kamshin sriracha, tafarnuwa da thyme suka hade sun tuna min da yawan pizza.
A gaskiya, ni mai tada hankali ne, duk da ɓarnar da wannan abun ciye-ciye ke haifar da numfashi, amma kuma za ku iya amfani da tafarnuwa mai tsami mai tsami a cikin ton na girke-girke maimakon ku ci shi tsaye. Yi tunanin tufafin salati, burodin tafarnuwa, pesto mai yaji, gasasshen kayan lambu, jita-jita na taliya-mahimmanci duk wani tasa da zai iya amfana daga taɓawar zafi, acidity da tafarnuwa.
LABARI: Yadda Ake Hada Albasa, Domin Suna Dadi Da Komai
