Wani nau'in acidity yana tafiya mai nisa a cikin kowane tasa mai ban sha'awa - squirt na lemun tsami a kan gasasshen kifi, lemun tsami a kan steak tacos, capers a cikin kaza piccata. Amma hanyar da muka fi so mu cika wannan rami mai kishirwa a cikin zuciyarmu? Jajayen albasa da aka tsince. Suna da daɗi, masu sauƙin shiryawa kuma nan take suna sa kowane farantin ya zama kyakkyawa kuma mafi kyawun kayan abinci. Bugu da ƙari, suna da zafi ruwan hoda. Dole ne mu tsaya. Anan ga yadda ake yin pickled albasa a gida (kuma kada ku damu, hakika yana da sauƙin gaske).
Yadda ake yanka albasa
Lokacin da muka ce pickled albasa, muna tunanin ƙaunataccen ja iri-iri da farko. Bayan 'yan sa'o'i a cikin brine yana canza su zuwa zoben neon na crunchy, ƙawa na acidic. Muna son su akan gyros, burgers, salads da gaskiya, kai tsaye daga cikin kwalba. Amma ba waɗannan ba ne kawai albasar da aka yanka ba da za ku iya samu a babban kanti. Gurasa lu'u-lu'u albasa , aka cocktail albasa, kuma suna da mashahuri kuma suna da kyau ga kabobs, antipasto trays, stews da eh, gin Gibson ko vodka martini.
Jajayen albasa, mai ɗanɗano mai laushi da ɗanɗano mai daɗi, tana juyewa, mai daɗi da ɗanɗano bayan an tsince ta. Albasa lu'u-lu'u, masu laushi da ƙananan, suna da dadi idan an ci sabo. Amma bayan an gama picking sai su juye suka kawo umami mai laushi a faranti.
Yayin da wannan girke-girke mai sauƙi * na fasaha * don jan albasa, ya isa sosai cewa zaku iya amfani da shi akan ton na sauran kayan lambu. Yi tunanin radishes, karas, jalape os da, ba shakka, cucumbers. Hakanan zaka iya amfani da kyawawan kowane kodadde vinegar - shinkafa, farin giya, kuna suna. Kawai ku sani cewa zai canza girman brine ku. (Misali, farin vinegar zai kasance da ƙarfi sosai, don haka kuna iya buƙatar ƙara ƙarin ruwa.) Sa'an nan kuma, idan kun kasance game da pucker, za ku iya fi son waɗannan tare da ƙananan ruwa a cikin brine, ko kuma babu ruwa.
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Hakanan akwai nau'ikan kayan zaki da yawa da za a yi la'akari da su, kamar maple syrup ko zuma, ban da abubuwan haɓaka dandano kamar tafarnuwa, barkono, dill ko coriander. Haƙiƙa ya zo ƙasa ga zaɓi na sirri kuma yana da ɗorewa sosai, wanda ya sa wannan girke-girke ko da Kara ban mamaki. Your overall brine ya zama wani wuri kusa da rabo daga 2/3 vinegar da 1/3 ruwa komai yadda ka tweak. Kawai kada ku skimp da yawa akan vinegar; wannan shine abin da ke adana kayan lambu kuma yana sa su da kyau da acidic. Ko wane girke-girke da kuka yanke shawara a kai, yi amfani da kwalban gilashin mai zafi.
Sinadaran
- 1 babban jan albasa
- kofin ruwa
- 1 kofin apple cider vinegar
- 1 teaspoon sukari
- 1 ½ teaspoons gishiri
Mataki 1: Kwasfa albasa. Yanke shi a hankali cikin tube ko zobe.
Mataki na 2: Ƙara ruwa, vinegar, gishiri da sukari a cikin kwanon rufi a kan matsakaici zafi har sai ya fara simmer. Dama na kimanin minti 2 yayin da yake simmer. Da zarar gishiri da sukari sun narke, kashe wuta kuma bari ya huce.
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Mataki na 3: Dakatar da albasarta sosai a cikin tulun. Ƙara kowane ƙarin kayan ƙanshi a cikin kwalba. Zuba ruwan cakuda akan albasar da motsawa don tabbatar da cewa sun nutse. Rufe kwalban kuma girgiza don haɗawa sosai.
Mataki na 4: Bari cakuda ya zauna na akalla sa'a daya kafin a adana a cikin firiji na tsawon makonni biyu zuwa uku.
Yadda ake Dasa Albasa Da sauri
Barin kayan lambu na DIY a cikin brine na 'yan sa'o'i kadan zai kara yawan dandano, amma har yanzu kuna iya yin kuma ku ci waɗannan a cikin sa'a guda idan ba ku da lokacin da za ku bar su suyi marinate. Don samun jan albasa daga yankan katako zuwa mason kwalba a cikin mintuna, bi wannan girke-girke mai sauri wanda zai buga tabo a cikin tsunkule. Idan ba ku da kwalba, kwano mai aminci na zafi yana aiki kuma.
yadda ake yin miya don rage kitsen ciki
Lokacin da aka zubar da albasarta a cikin tukunyar brine mai zafi, suna yin laushi da laushi da sauri. Idan kun fi son su karin crunchy, jin kyauta ku zuba brine a kan albasa a maimakon haka sun fi kusa da danye idan kun ci su.
Yi amfani da sinadarai iri ɗaya tare da waɗannan gyare-gyare masu sauri:
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Mataki 1: Kwasfa albasa. Yanke shi a hankali cikin tube ko zobe.
Mataki na 2: Ƙara ruwa, vinegar, gishiri da sukari a cikin kwanon rufi a kan matsakaici zafi har sai ya fara simmer. Ƙara albasa da kowane ƙarin dandano. Dama na kimanin minti 2 yayin da yake simmer. Da zarar gishiri da sukari sun narke, kashe wuta kuma bari ya huce.
Mataki na 3: Zuba cakuda albasa a cikin kwalba. Dakatar da albasar da kyau kuma a tabbata cewa duk sun nutse. Rufe kwalban kuma girgiza don haɗawa sosai.
Mataki na 4: Bari su marinate na tsawon lokacin da za ku iya, ko minti 15 ko 1 hour.
Shirya dafa abinci? Anan ga wasu girke-girken da muka fi so don yin da albasa.
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