Girke-girke na Girki na Girke-girke: Yadda za a Shirya Curd & Tafarnuwa Tsoma

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Hung curd dip shine lafiyayyen kayan kwalliya wanda aka shirya shi azaman gefe da kuma ado. Dankakken curd da tafarnuwa tsamiya ne mai tsami, mai haske da santsi wanda aka shirya shi da curd wanda aka rataye, tafarnuwa kuma aka hada shi da sauran kayan kamshi don sanya shi dandano mai dadi.

An shirya ramin da aka rataye da tsariyar tafarnuwa don raka raye-ciye iri-iri, daga nachos zuwa samosas na hadaddiyar giyar. Hakanan za'a iya amfani dashi azaman sutura a cikin salat ko amfani dashi azaman kayan ƙanshi tare da sandunan kayan lambu kamar seleri, karas, kokwamba, da sauransu.

Nutsewar abincin da aka rataye yana da ƙoshin lafiya da ƙoshin mai kuma ba ya ɗaukar ku a balaguron laifi don cinye shi da yawa. Wannan tsotsar leben-mai tsami bashi da mai kuma ana iya sanya shi mai dadi da kuma gina jiki ta hanyar sanya kayan lambu a ciki.

Tsarin rataye yana da sauƙin shiryawa a gida amma yana cin lokaci. Koyaya, da zarar an shirya curd ɗin da aka rataye, ana iya yin tsoma cikin jiffy. Kyakkyawan kayan kwalliya ne don liyafa na giyar da sauran tarukan zamantakewar jama'a.

mafi kyawun fakitin fuska don fata mai kyalli

Ga bidiyo tare da cikakken kwatancen yadda ake yin ramin rataye. Hakanan, karanta kuma bi hanyar mataki-mataki mai ciwon hotuna.

HUNG CURD DIP VIDEO RECIPE

Recipe Na: Meena Bhandari

Nau'in girke-girke: Kayan kwalliya

Yana aiki: 1 kofin

• Curananan curd - 500 g

  Gishiri dandana

  Farin sukari - 1 tsp

  Cushe tafarnuwa - 2 tsp

  Man zaitun - 2 tsp

  Black barkono - 1 tbsp

  Oregano - 1 tsp

• 1. bowlauki kwandon da ba komai a ciki kuma sanya matattarar a saman.

  2. Yi ninki sau biyu a kayan kicin sannan a sanya a kan mitar.

  3. Zuba curd din a cikin mayafin, rike sama da kyallen sai a matse shi a hankali.

  4. Da zarar ruwan ya fara fitar da ruwa, sai a mayar da shi a kan ruwan sannan a sanyaya shi a cikin awanni 6-8.

  5. Takeauki cokali 2 na hungan rataye a cikin kwano sannan kuma sugarara da garin ƙuli a ciki.

  6. Add gishiri daidai da dandano.

  7. crushedara nikakken tafarnuwa da man zaitun.

  amfanin strawberry ga fata

  8. crushedara murƙushe barkono daidai da ɗanɗano.

  9. Mix sosai.

  10. oreara oregano sai a gauraya sosai.

  11. Canja shi zuwa kofi kuma kuyi aiki tare da nachos.

• 1. Hakanan zaka iya amfani da kyallin muslin maimakon na kicin.
• 2. Dole curd ya zama mai kauri da sabo kuma bai zama mai tsami ba.
• 3. An yi firiji, ta yadda karyayyar curd din ba za ta yi tsami ba. Madadin haka, zaku iya rataye kyallen a ƙugiya, don ruwan ya dushe gaba ɗaya.
• 4. Hakanan zaka iya kara garin barkono ko yankakken jalapenos maimakon murkushe barkono.

• Girman Bauta - 1 tablespoon
• Kalori - 35 cal
• Fat - 0.1 g
• Protein - 6 g
• Carbohydrates - 3 g
• Sugar - 0.3 g

Mataki - Mataki - YADDA AKE YIN KUNGIYAR KUDIN KUDI

1. bowlauki kwandon da ba komai a ciki kuma sanya matattarar a saman.

2. Yi ninki sau biyu a kayan kicin sannan a sanya a kan mitar.

3. Zuba curd din a cikin mayafin, rike sama da kyallen sai a matse shi a hankali.

4. Da zarar ruwan ya fara fitar da ruwa, sai a mayar da shi a kan ruwan sannan a sanyaya shi a cikin awanni 6-8.

5. Takeauki cokali 2 na hungan rataye a cikin kwano sannan kuma sugarara da garin ƙuli a ciki.

6. Add gishiri daidai da dandano.

7. crushedara nikakken tafarnuwa da man zaitun.

8. crushedara murƙushe barkono daidai da ɗanɗano.

9. Mix sosai.

10. oreara oregano sai a gauraya sosai.

11. Canja shi zuwa kofi kuma kuyi aiki tare da nachos.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin