Dum Aloo Posto mai cike da kayan abinci: Bengali Recipe

Mafi Kyawun Sunaye Ga Yara

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Aika Da

Aiko Min Da Imel Nuna A Shafin

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Ana neman girke-girke mai ban sha'awa da na musamman? Don haka, cushe dum aloo posto dole ne a gwada muku. Aloo posto sanannen abincin Bengali ne. Posto yana nufin poppy seed wanda aka sanya shi a cikin liƙa kuma an dafa dankali a cikin wannan kayan ƙanshi na man alade. Amma wannan girke-girke na aloo posto yana da wata ma'ana ta musamman gareshi.

Cushe dum aloo posto an shirya shi ta hanyar debo dankali sannan a cika shi da kayan marmari mai laushi da mushi. Bayan haka, ana dafa shi a cikin miya. Don haka, lokacin da kuka fara cin dankalin turawa, cushewar zai shigo bakinku a matsayin abin mamaki da annashuwa. Wannan girke-girke na ganyayyaki shima cikakke ne idan kuna shirin menu don liyafa ta musamman ko don haɗuwa. Tabbas baƙi za su so wannan abin girke girke mai ban mamaki.

Don haka, gwada wannan girke-girke mai yatsan Bengali na cushe dum aloo posto kuma ku sami abinci mai daɗi.

Yana aiki: 3-4

Lokacin shiri: Minti 20

Lokacin dafa abinci: Minti 20

Sinadaran

• Dankalin turawa- 500gms
• Posto ('ya'yan poppy) - 3tbsp
• Yogurt- 1tbsp
• Tafarnuwa- 5 cloves
• Ganyen sanyi- 3
• Turmeric foda- 1tsp
• Red chilli foda- 1tsp
• Sugar- 1tsp
• Gishiri- kamar yadda dandano
• Mustard mai- 1tbsp
• Mai- don zurfin soyawa
• Ganyen Coriander- 2tbsp (don ado)

Don shaƙewa

• Paneer- 200gms (ya rube)
• Cashew kwayoyi- 1tbsp (yankakken yankakke)
• Inabi- 1tbsp
• Barkono barkono- 1tsp
• Garam masala foda- & frac12 tsp
• Gishiri- kamar yadda dandano
• Ganyen Coriander- 1tbsp (yankakken)
• Mai- 1tbsp

Tsarin aiki

1. Wanke ki bare dankalin. Dankana dankalin da taimakon cokali a hankali
2. Man zafi a cikin kwanon rufi mai zurfin da zurfin soya dankali na kimanin minti 5 a wuta mai matsakaici
3. Da zarar an gama, canja wurin dankalin a kan tawul din takarda don zubar da mai mai yawa. Ajiye shi a gefe kuma a barshi ya huce
4. Atasa babban cokali na mai a cikin kwanon rufi, ƙara nutsa nutsan cashew da inabi. Toya na minti daya
5. Partsara sassan daɗaɗaɗɗen dankalin kuma dafa don kimanin minti 5-6 akan matsakaiciyar wuta
6. Para paneer, gishiri, barkono foda, garam masala foda kuma dafa wani minti 5-6
7. Choppedara yankakken ganyen coriander, cire shi daga wuta sannan a barshi ya huce
8. Nika 'ya'yan poppy tare da koren chillies, tafarnuwa da ruwa cokali daya a cikin manna mai kauri a cikin mahautsini
9. Da zarar kayan abinci sun huce, sai a cika garin da soyayyen dankalin da shi
10. Man zafi mustard a cikin kwanon rufi. Seedsara poppy tsaba manna kuma soya na kimanin minti 3-4
11. Whisk yogurt kuma ƙara zuwa kwanon rufi. Dama nan da nan
12. Powderara turmeric foda, jan barkono foda, gishiri da sukari. Cook don kimanin minti 5-6
13. Waterara ruwa da haɗuwa sosai
14. Yanzu ƙara dankalin da aka cushe kuma kuyi a hankali
15. Da zarar an gama, kashe wutar sai a yi mata ado da yankakken ganyen coriander

Cikakken dum aloo posto ya shirya don ayi masa aiki. Ji daɗin wannan ni'ima mai cike da leɓe tare da shinkafa mai yashi ko juyawa.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin