Hanyoyi 6 Don Kare Shinkafa Daga Hare-haren Kwari

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Shin an nuna kabad din girkin ku ga kwari? Kayan hatsin da kuke cinyewa yau da kullun kamar shinkafa, gari, kayan yaji, garin masara da sauransu sune mahimman abubuwan abinci da kuke ajiyewa a cikin ɗakunan girkinku.

Koyaya wani lokacin akan sami wasu kwari masu cutarwa kamar kwaruruka, kyankyasai da kwari da sauransu wadanda ke afka musu da lalata su.

Fa'idodin 10 Na Farar Shinkafa

Ba su sake kasancewa cikin jerin kayan abincinku. A irin wannan yanayi, sai ka fusata sosai saboda ba duk abincin da aka adana ka kawai zai barnatar ba, amma kudin da ka nema domin su ma ya tafi a banza.

Shinkafa ita ce ɗayan abincin da aka fi so a kowane gida. Don haka, ya zama nauyi kare wannan abincin da ake buƙata daga maharan masu cutarwa.

Amfanin Lafiya Da Tafasashshe Ruwan Shinkafa

gyaran gashi na gaba don m fuska

Abin farin ciki, akwai wasu nasihun da zasu fadakar da kai game da yadda zaka kiyaye danyen shinkafa daga kwari. Da ke ƙasa akwai wasu matakai masu mahimmanci waɗanda zaku iya bi don sanin hanyoyin kariya shinkafa daga kwari:

Saka Shinkafa a cikin injin daskarewa

anmol rodriguez kafin harin acid

Ka ajiye shinkafar da ka ajiye a cikin injin daskarewa na tsawon kwanaki 4-5. Wannan aikin zai kashe kwarin da wataƙila yanzu suka fara kawo muku hatsi. Wannan hanyar kuma za ta kawar da duk wani kwari daga kyankyasa. Bayan shinkafa kuna iya yin hakan tare da sauran hatsinku da kayan yaji kuma. Wannan ita ce hanya mafi inganci don kare shinkafa daga kwari.

Ajiye Shinkafa a cikin jakunkuna na roba

Hanya mafi kyau ta kare shinkafa daga kwari ita ce adana su a cikin buhunan leda ko zobba. Idan kana da adadi da yawa na shinkafa da za'a adana kuma a hana ka daga kwari maiyuwa baza ka iya adana shi a cikin firinjin ka ba. A irin wannan yanayi, sanya shinkafar a cikin buhunan filastik da aka rufe don kiyaye kwari da kyau.

Wanka da Abincin Abincinku

Idan kwari sun riga sun mamaye shinkafar ku, to nan da nan ku kwashe kayan abincin ku gaba daya. Duk wani yanki da cutar ta addabe shi a daure a cikin leda sannan a yar da shi ba tare da bata lokaci ba. Don rabon da baku da tabbas a ciki, sanya su a cikin firinjin ku tsawon kwanaki 4-5. Ga wasu abubuwan da kuke tsammanin suna da kyau, saka su a cikin jakunkunan leda da aka rufe.

Fesa maganin kwari a cikin Kandunan kwanon abincin ku

Bayan kin zubar da kabad din abincin, sai a wanke kabad dinsa da ruwan dumi da sabulu. Kurkure kayan kwalliyar sosai tare da taimakon ragowar tasa ko soso. Bada kabad su bushe. Sayi maganin kwari mai tasiri wanda yake kashe ɗanyen shinkafa. Bayan kabad din sun bushe gaba daya, sai a fesa su yadda ya kamata tare da maganin kwari. Rufe kabad din na kusan awanni 4-6.

Sanya Komai Cikin Katun din Abincinku

Fitar da shinkafar daga injin daskarewa bayan tsawon kwanaki hudu kuma saka su a cikin buhunan filastik ko akwatunan da aka rufe. Hakanan sanya kayan shinkafar da kuka ajiye a cikin buhunan leda da aka rufe.

Shinkafa abu ne mai mahimmanci wanda ake cinyewa yau da kullun a kusan kowane gida. Musamman waɗanda suke masoya shinkafa suna son shirya abinci iri-iri daga shinkafa. Don haka, lokacin da wannan abin da aka fi buƙata bayan abinci ya kamu da cutar, mutum zai kasance cikin fushi da damuwa a lokaci guda.

amfani da man castor don gashi

Da fatan, wadannan nasihohi da muka ambata zasu amfani masoya shinkafa tare da fahimtar dasu yadda ake kiyaye danyar shinkafa daga kwari. Hanyoyin da ke sama na kare shinkafa daga kwari tabbas zasu taimaka maka wajen kawar da kwari masu halakarwa daga shinkafa da sauran hatsi.

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