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Wannan girke-girke na taliya duk yana kasancewa ne ba tare da damuwa ba, mai sauri & kuma abincin dare ne mai sauƙin-sauƙaƙa yadda komai gajiyar ka bayan cikakkiyar ranar aiki, har yanzu zaka iya ƙara jin daɗin abincin da aka yi a gida. Abinda na fi so game da girke-girke shine cewa yana da ƙarancin sayayya. Don haka ci gaba da samun girki!
Lokacin Shirye-shiryen Lokaci 20 na Lokacin dafa abinci 15M Lokaci Gaba 35 Mins
Recipe Na: Pallavi Nigam Sahay
Nau'in girke-girke: Babban hanya
Yana aiki: 2
Sinadaran-
Don gurasar burodi:
fina-finai ga yara masu shekaru 13
Man zaitun - 1 tbsp
Tafarnuwa albasa, bawo, yankakken yankakken - 1
Gurasar burodi - ½ kofin
Don taliya:
Spaghetti - kofuna 2
Tafarnuwa tafarnuwa -1
Red chilli, yankakken yankakken - 1
Naman kaji, julienne - 1
Oregano sprigs, ganye kawai - 5
ciwon da bai kai ba ga gashi yana haddasawa da magani
Cukuwan Parmesan - 1 tbsp
Man zaitun - 1 tbsp
-
- Atasa kwanon rufi a kan wuta mai zafi.
- Oilara man zaitun. Idan yayi zafi, sai a hada da garin gyada da yankakken tafarnuwa.
- Sauté har sai da launin ruwan kasa mai sauƙi. Season da lambatu akan takardar kicin.
- Sanya ruwa ya tafasa. Kuma bayan ya tafasa sai ki dandana ki zuba taliyar.
- Ki barshi ya tafasa, har sai ya dahu sai ki sauke.
- Sai a dafa kwanon rufi, a sa man zaitun, a sa kaza a dandano shi.
- Sauté har sai an dafa kaza.
- A halin yanzu duba taliya, idan an gama, a sauke shi.
- Kafin zubewa, ƙara ruwan taliya a kaza kaɗan.
- Garlicara tafarnuwa da jan barkono, sauté na mintina 2.
- Yanzu jefa taliya a cikin kwanon rufi.
- Daidaita kayan kamshi.
- Leavesara ganyen oregano a gauraya sosai.
- Top tare da burodin burodi da kuma bauta.
- Yana aiki - 1 kofin
- Calories - 211
- Fat - 6g
- Sunadaran - 33g
- Carbohydrates - 21g
- Sugar - 2g
- Fiber na abinci - 0