Nakasasshen Gida Cuku Gurasa Tare Da Zaitun & Cilantro Tapenade, Tumatir Risotto, Saffron Sauce

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Naman gasassun cuku na nama tare da zaitun da cilantro tapenade, tumatir rissoto da saffron miya ... yana da kyau sosai, dama?

Kada ku firgita, wannan girke-girke yana da ma'ana kuma kuna iya tunanin cewa bazai yuwu ayi wannan ba a gida. Koyaya, Chef Ajay Thakur ɗinmu ya raba ingantaccen sigar wannan tasa, wanda ke ci gaba da ɗanɗano dandano ɗaya.

Wannan girke-girke yana da babban cuku na gida a cikin nau'in nama tare da risotto na tumatir, saffron miya da zaitun da cilantro tsoma.

Recipe By: Chef Ajay Thakur

Nau'in girke-girke: Babban Darasi

Yana aiki: 4

• Risotto tumatir

  Tumatir - guda 4

  
  
  

  -Arin budurwa man zaitun - 2 tbsp

  Man shanu maras kyau - 1 tbsp

  Albasa (yankakken yankakke) - 5

  Tafarnuwa (yankakken yankakke) - 5

  Arborio - 1 kofin

  Grated parmigiano-reggiano - 1/2 kofin

  Saffron Sauce

  Fresh Cream - 60 g

  Saffron - threadth zaren

  yadda ake cire tsaga gashi

  Butter - 1 tbsp

  Farin Wine - 30 ml

  Grated Parmigiano-Reggiano - 10 g

  Gurasar Gurasa

  Gurasar Gurasa - 150 g

  Man Zaitun - 1 tbsp

  Tafarnuwa (yankakken) - 5 g

  Albasa (yankakken) - 5 g

  Zaitun Baƙi (yankakken) - 10 g

  Zaitun Green (yankakken) - 10 g

  Gherkins (yankakken) - 5 g

  Capers (yankakken) - 2 g

  jin bacci bayan motsa jiki

  Cilantro (yankakken) - 2 g

• Risotto tumatir

  1. Takeauki g g 250 na tumatir sannan a yanka mara zurfin X a ƙasan kowace tumatir.

  2. Yanzu, muna buƙatar rufe waɗannan tumatir a cikin ruwan zãfi na atekashen sakan 10-15.

  3. Sanya bargo, canza su tare da cokakken cokali zuwa ruwan kankara dan dakatar da girki.

  4. Yanzu, kwasfa tumatir din ta amfani da tip din karamar wuka ko peel sannan sai a raba tumatir din da giciye.

  5. Matsi ruwan 'ya'yan itace daga rabin tumatir ta cikin ɗanɗano a cikin kwano, danna shi sannan ku watsar da tsaba. Finely dan lido da tumatir naman.

  6. Takeauki kwanon rufi da ƙara ruwa & ruwan tumatir a kwanon ruwar.

  7. Tabbatar cewa kun ajiye kwanon rufi a ɗan simmer.

  8. A halin yanzu, ɗauki wani matsakaiciyar matsakaiciyar kwanon rufi da man zafi da man shanu a cikin kwanon ruwar miya a kan matsakaicin wuta har sai kumfar ta lafa.

  9. Buga wanda ya kara albasa, tafarnuwa da dahuwa, yana motsawa lokaci-lokaci, har sai yayi laushi ya fara juyawa zinare, na mintuna 12 zuwa 15.

  10. Yanzu, muna buƙatar ƙara Arborio shinkafa a cikin kwanon rufi da dafa abinci, yana motsawa koyaushe, har sai ya zama babu kyau game da minti 3.

  11. Rage wuta zuwa matsakaici, sannan sai a kara ruwan inabi a dafa na dan wani lokaci, a jujjuya shi sosai, har sai an sha.

  12. Cigaba da daddawa da hada ruwan zafi-tumatir mai zafi, kofi 1 a lokaci daya, yana motsawa akai-akai kuma yana barin kowane kari ya sha kafin ya kara na gaba, har sai shinkafar ta yi laushi da kirim-tana neman kimanin mintuna 18 zuwa 25.

  13. Ki dama cikin tumatir da aka yanka, cuku, da gishiri da barkono dan dandano.

  Saffron Sauce

  1. Takeauki kwanon rufi da ƙara farin giya a ciki, rage har ruwan inabin ya yi laushi.

  sinadirai masu darajar sunflower man

  2. butterara butter, fresh cream da saffron zaren a kwanon rufi sannan a buga wanda zai kawo shi ya huce ya rage wuta na mintina 5.

  3. inara a cikin gishiri a matsayin ɗanɗano sannan kuma a zuba a barkono shima.

  4. Sanya don haɗuwa da simmer na wani minti ɗaya don haɗa abubuwan dandano.

  Gurasar Gurasa

  1. Don Tapenade - Da farko sai a dauki kwano mai hadawa sannan sai a tattara dukkan wadannan kayan hadin kamar hada man zaitun, albasa, tafarnuwa, zaitun baƙar fata, zaitun mai ɗanɗano, kayan kamshi, gherkin da faski.

  2. Yanzu, hada dukkan abubuwan hade sosai.

  3. Sa'an nan, shafa tapenade a bangarorin biyu na yankin nama cuku.

  4. Lokaci yayi da za a soya shi a kan wuta mai zafi na minti 1 a kowane gefe.

• 1. Zaka iya daɗa stockarin jari a risotto idan kana son shi ya zama sirara kadan.

• Hidimar Hidima - risotto kofi 1 tare da yankin nama guda 1
• Kalori - 472 cal
• Fat - 10.57 g
• Protein - 20.63 g
• Carbohydrates - 71.85 g
• Sugar - 3.68 g
• Fiber - 2.5 g

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin