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Tushen Hoto Soyayyen soyayyen zinare na ɗaya daga cikin farkon farkon waɗanda aka fi so a ƙasar China waɗanda ake ba da kowane irin abincin dare. Yana da keɓaɓɓun kayan cin abincin Asiya. Wataƙila kun ci shi kawai a gidajen abinci amma a zahiri girke-girke ne mai sauƙin sauƙin cin abinci a gida. Crispy fried prawns are yummy duk da haka ka daɗa ƙanshin China a saman shi kuma ya zama abun marmari. Turaren da ake amfani da shi wajen yin soyayyen soyayyen zinare masu sauki ne kuma basu da karfi sosai. Wannan girkin girkin mai sauki yana kiyaye wani sashi na dandano da kwarjini saboda sauki da dandano mai rikitarwa.Mafi kyawun ɓangaren game da waɗannan kayan abincin na soyayyen prawns shine cewa baya ɗaukar lokaci mai yawa ko ƙoƙari don shiryawa. Yana daga ɗayan waɗannan girke-girke masu saurin ciye-ciye waɗanda zaku iya rikicewa cikin minti goma lokacin da baƙo ya zo ba sanarwa a ƙofar gidanku. Hakanan ya cancanci gwadawa don yin wannan girke girke mai sauƙi don abincin dare na iyali na musamman.
Sinadaran Don Gurasar Fure na Zinare:
kabewa 'ya'yan itace ne
1. Prawns-10-15 (prawns na damisa ko na tsaka-tsaka)
2. Gari-1 kofin
3. Garin masara-cokali 2
4. Farin kwai-3
5. Gyada barkono-cokali 1
6. Ganyen barkono mai barkono-5-6
7. Vinegar-cokali 2
8. Ajinomotto ko China Grass-1 cokali
9. Bishiyar Asparagus-3-4 (na zabi)
10. Man-4 cokali (don zurfin soyawa)
11. Gishiri kamar yadda ake dandano
Hanya Ga Fanyen Fure na Zinare:
- Marinda prawns da ruwan tsami da barkono ƙasa baƙi na kimanin minti goma yayin da kuke shirye-shiryen batter.
- Auki kwano mai gauraya sai a haɗa gari, garin masara, gishirin ajinomotto, farfasa ciyawar masara da barkono, ganyen bishiyar asparagus (idan ana so) da fararen ƙwai a ciki.
- Bulala ƙwai don samun daidaito mai kauri. Kuna buƙatar shimfida cakuda da ɗan ruwa kaɗan saboda abubuwan da ke ciki duk sun bushe amma kada ku yi amfani da ruwa da yawa kamar yadda batter ɗin ba zai manne da prawn ba.
- Man mai a cikin kwanon rufi mai zurfi don zurfin soyawa. Kada a dumama mai a yanayin zafi. Idan kunyi haka to baturiya zata kone kuma jigon prawn din zai kasance ba a dafa shi.
- Lokacin da mai ya yi zafi matsakaici, tsoma wnan daɗaɗɗen prawn ɗin a cikin batter kuma zurfin soya su a cikin mai. Ki soya shi akai akai akan wuta mara nauyi don prawns su sami lokacin da zasu dafa daga ciki.
- Ki matse su a jikin takardu dan fitar da karin mai.
Soyayyen soyayyen zinare masu kaifi ne da gaske don haka ku more su da zafi. Kuna iya bauta masa tare da tsoma miya na dandano mayonnaise.
