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Kwai puff shine kyakkyawan abincin dare da yamma don cin abinci tare da kopin shayi ko kofi. Wannan yana da abinci mai gina jiki kuma yana da kyau kuma. Gwada girkin girke-girke na kwai:Kwai girke girke-
Sinadaran:
dafaffen kwai
garin gari (maida)
foda cumin
garam masala
gishiri
Yadda ake yin kifin girke girke:
1. Yi garin daddawa mai santsi da ruwan dumi. Aara ƙaramin gishiri kaɗan kuma mirgine shi cikin siffar murabba'i.
2. Sanya mai a kwalliyar mai siffar murabba'i mai rectangular sannan a ninka bangarorin biyu akan juna. Kuna iya birgima sama da sau biyu idan kuna son sanya shi taushi sosai.
yadda ake ceton gashi faduwa ta dabi'a
3. Sanya kwai a kan kullu sai a yayyafa garin cumin da garam masala. Zaku iya saka chat masala idan kuna so yaji.
4. Ninka kullu kuma rufe ƙarshen.
5. Yanzu ajiye wannan a kan tanda mai shafe-shafe sannan a gasa shi a murhu na minti 35-40 akan 250 F. juya puff a tsakanin ta yadda bangarorin biyu zasu gasa da kyau.
Readywanƙwan ƙwai yana shirye bayan yin burodi kuma yi masa aiki da zafi tare da kopin shayi ko kofi. Hakanan za'a iya cin abun ciye-ciyen ƙwai da romon tumatir.
