Kayan Abincin Ice-Cream na Butterscotch: Shirya Amfani da Waɗannan Matakan

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Ice-creams sun kasance daidai da farin ciki. Su ne ɗayan ƙaunatattun kayan zaki ba kawai a duniya ba. Shekaru babu mashaya idan yazo da wannan kayan zaki. Akwai dandano iri iri na kankara-creams wadanda suka shahara a duk duniya kamar su vanilla, strawberry, mango da cakulan. Don haka, daga cikin dukkan abubuwan dandano na ice-cream, mun zaɓi ice cream na buttercotch da kuma girke-girke mai ban sha'awa da ɗanɗano don yin shi a gida.

Dukanmu mun san cewa buttercotch ice-cream wanda ya shahara sosai shine yanayin laushi da ƙananan lu'ulu'u na sukari. Yawancin lokaci, ana shirya ice-cream na butterscotch ta amfani da man shanu, sukari mai ruwan kasa kuma ana gauraya shi da busassun-fruitsa fruitsan itace da tutti frutti. A yau mun kawo girke-girke na man shanu mai yalwa don taimaka muku wajen shirya shi. Kayan girke-girke suna da juyawa a ciki kamar yadda muka maye gurbin sukari da jaggery.

yadda ake dakatar da faduwar gashi da girma sabon gashi

Don haka, ba tare da jinkiri ba kuma, bari mu tsallake zuwa girke-girke.

Recipe By: kayan zaki

Nau'in girke-girke: Boldsky

Yana aiki: 4

• • 2 kofin cream mai nauyi
  • Cokali 2 yankakken cashew
  • 2 saukad da launin abinci mai launin rawaya
  • Ruwan cokali 2
  • 1 kofin madara madara / madara madara
  • 1 teaspoon man shanu
  • 1 teaspoon butterscotch ainihin
  • ½ kofin jaggery

• 1. Narke ½ kofin jaggery a cikin ruwa cokali 2 na ruwa.

  biyu. Yayin da kake narkar da yajin, sai a tabbatar kun ci gaba da juyawa har sai ya narke gaba daya. Sanya jaggery akan matsakaiciyar harshen wuta.

  
  
  

  3. Bayan shuke-shuken ya narke gaba daya, sai a zuba man shanu karamin cokali 1 sai a gauraya shi sosai har sai butter da jaggir sun hade.

  Hudu. Kuna buƙatar tafasa ruwan maganin har sai ya zama mai sanyi. Wannan da kyar zai dauki minti 5-6.

  5. Duk da yake kuna motsa syrup ɗin, ku ma kuna buƙatar bincika daidaitorsa.

  6. Don wannan, ɗauki kwano na ruwa ka gani idan digon ruwan syrup ya samar da ƙwallan wuya a cikin ruwa ko a'a. Idan digon bai zama da ƙwallo mai ƙarfi a cikin ruwa ba to kuna buƙatar tafasa syrup ɗin na wasu mintina 1-2 a kan wuta mai zafi.

  7. Bayan wannan, ƙara cokali 2 na yankakken cashews a cikin syrup ɗin.

  8. Yanzu ba da kyakkyawan motsawa ga syrup ɗin kuma ku haɗu da kyau.

  9. Yanzu ɗauka farantin abinci ki shafa shi ko dai man shanu ko ghee ki zuba syrup ɗin akan faranti mai ki barshi ya huce.

  10. Da zarar syrup ya huce ya farfasa shi gunduwa-gunduwa.

  yadda ake kara karfin farce

  goma sha ɗaya. Yanzu murkushe fasassun kayan a cikin hatsi mai kyau.

  Shiri na Butter Scotch Ice- Kirim

  1. Cupsauki kofuna 2 na cream mai nauyi a cikin babban kwano kuma haɗa saukad da 2 na launin abinci mai launin rawaya a cikin cream.

  biyu. Yanzu doke cream da launin abincin a hankali kuma da tabbaci. Hakanan zaka iya amfani da whisk don haɗa cream da kyau.

  3. Kuna buƙatar bugun kirim har sai an sami tsayayyen ƙananan tudu a cikin kwano.

  Hudu. Wannan shine lokacin da kuke buƙatar ƙara kofi 1 na madara mai ɗaure tare da cokali 1 na ainihin butterscotch. Hakanan zaka iya ƙara cirewar vanilla.

  5. Buga cakuda sosai kuma tabbatar cewa komai ya haɗu.

  6. Yanzu ƙara teaspoons 2-3 na ruɓaɓɓen ƙwayoyin syrup.

  7. Yanzu canja wurin ice-cream a cikin kwano na gilashi kuma ɗora shi da wasu ƙwayoyin.

  8. Rufe kwanon gilashin da kyau kuma daskare shi don awanni 8-10.

  9. Da zarar an shirya cream-cream bayan awanni 8-10, yi masa ado da frua fruan itacen tuutti kuma a yi masa hidima a cikin kwanon da kuke so.

• Lokacin Daskarewa: Awanni 8-10 Da zarar aka sanya cream-cream bayan awanni 8-10, yi masa ado da frua fruan itacen tuutti kuma a yi masa hidima a cikin kwanon da kuke so

• Mutane - 4
• kcal - 346 kcal
• Fat - 13.3 g
• Protein - 8.7 g
• Carbs - 43.6 g
• Fiber - 0.1 g

Naku Na Gobe

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Aiko Min Da Imel Nuna A Shafin