Girke-girke Mai Sauƙin Dosa

Mafi Kyawun Sunaye Ga Yara

Bene:

Ranar Haifuwa:

Aika Da

Aiko Min Da Imel Nuna A Shafin

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Shin kun gaji da gaba ɗaya tare da madara da masarar masara? Shin yaranku suna gudu yayin ambaton kwai gwaiwa? Mijinki yana yin sabbin labarai ne dan tsallake karin kumallo?

Bayan haka, lokaci yayi da za a yi tunani daban. Karin kumallo shine abinci mafi mahimmanci a zamanin ku. Bayan waɗannan sa'o'i na rashin cin abinci tsawon dare, jikinku yana buƙatar mai don fara-fara tasirin ku.

Tsallake karin kumallo na nufin rashi, rashin natsuwa, rashin kuzari da sauran matsaloli masu yawa. Don haka, me ya sa ba za a gwada girke-girke mai sauƙi na dosa don motsa teburin karin kumallo ba?

Har ila yau Karanta: Kayan girkin Dosa 10 Domin Samun karin kumallo

zuma yana da kyau ga pimples

Kayan Indiya shine cikakken misali na haɗin kai a cikin bambancin ra'ayi. Idan 'Chole Bhature' na Arewa yana da lasa da yatsa, to Dosa da Idli na Kudu suma suna da tabo.

Don haka, karanta don ƙarin sani game da girke-girke dosa mai sauƙi wanda zaku iya gwada karin kumallo.

Yana aiki - 3

Lokacin Shiri - minti 30

Lokacin Cooking - Minti 20

Sinadaran:

1. Yankakken Gurasar Fure - 10

2. Semolina - & frac12 kofin

3. Curd - & frac12 kofin

yadda ake cire alamomi daga fuska

4. Fulawar shinkafa - 1 & frac12 tsp

5. Gishiri dan dandano

Har ila yau Karanta: Recipe na Avarekai Dosa na Musamman

Don kayan yaji:

1. Man - 2 tbsp

2. Kwayoyin Cumin - & frac14th tsp

3. Mustan mustard - & kofin frac12

4. Ofishin Dal - & frac12 tsp

5. Ganyen Curry - 2-3 (yankakken)

6. Green Chilies - 2 (yankakken yankakke)

7. Albasa - 1 (yankakken yankakke)

abinci don gujewa rage kitsen ciki

8. Ginger - & frac12 inci guda (yankakke yankakke)

Tsarin aiki:

1. Gyara gefen gurasar kuma ɗauki yankin fari kawai.

2. Jiƙa duka gutsuttsura gurasar cikin ruwa na kimanin minti 2, iyakar.

3. Yi siriri mai danƙo da semolina, gishiri, garin shinkafa da ruwa.

4. Cire tsinken burodin daga ruwa ki matse su da kyau. Yanzu, karaya da hannunka kadan.

5. theara da nikakken burodin a cikin batter kuma kuma ƙara whisk curd. Mix dukkan sinadaran da kyau.

6. Sanya komai a cikin mai hadewa ki hade shi da kyau. Tabbatar babu dunƙulen kafa.

7. Yanzu, zubar da abin a cikin kwandon tsabta kuma bincika daidaito.

8. Takeauki kwanon rufi da zafin ɗan mai.

girman gashin tafarnuwa kafin da kuma bayan

9. Add cumin seed, mustard seed, urad dal, curry leaves, albasa, ginger da koren chilies. Sauté har sai albasa ta juya launin ruwan kasa mai haske.

10. Cire kwanon rufi daga zafi.

11. Takeauki tawa ka dumama shi.

12. Sanya mai akan tawa sai ki goge shi da kyalle mai tsafta.

13. Hada kayan karambanin da batter din ka hade komai da kyau.

14. Yanzu, ɗauki ladle mara nauyi zagaye ka zubo daɗaɗɗen batter a kan tawa.

15. Yada cakuda nan take tare da gindin zagaye na leda, saboda ya yadu sosai ya zama sirara.

Jadawalin abincin indiya don samun siriri

16. Zuba dropsan dropsan dropsan man a tsakiya da gefe, a jira na mintina 2-3, don ya dahu daidai. Juya shi a hankali kuma dafa shi da kyau a ɗaya gefen shima.

17. Ruwanka mai zafi dosa ya gama shiri.

Shin ba girki bane mai sauki? Shirya shi a yau kuma kuyi aiki tare da sambar mai zafi da sanyin ƙwarƙwara mai sanyi kuma bari mu san yadda kuka so shi.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin