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Badusha wani zaki ne na gargajiyar Indiya wanda ake shirya shi yayin bukukuwa da sauran shagulgula. Bambancin Indiyawan Arewacin wannan mai zaki shine ake kira Balushahi. A wannan shekara, a cikin 2020, za a yi bikin Diwali a ranar 14 Nuwamba don haka, zaku iya shirya wannan abincin mai dadi don ƙaunatattunku.
Ana shirya Badusha ta hanyar yin kullu tare da maida, curd, ghee da kuma tsinkewar soda. Wannan kwalliyar sai a mulmula ta zuwa siffofi zagaye sannan a soya shi a mai. Wadannan ana dunkule su cikin ruwan sikari.
wasu sauki dabaru na sihiri
Hakanan, kalli wasu girke-girke masu zaki kamar mysore yallabai , obbattu , Kofuna 7 burfi , jalebi .
Badusha ko balushahi suna daɗaɗa a waje kuma suna da laushi a ciki. Kullu ya narke a bakinka. Soyayyen kullu tare da sikari mai ruɓaɓɓe a waje yana sa wannan zaki da haƙori.
Badusha mai sauƙi ne don shirya. Sashin mahimmanci shine don samun haɗin abubuwan haɗin daidai. Don samun kyakkyawa mai ƙyallen fata, dole ne a cika cakuda kullu sosai. Da zarar an bi wannan, girke-girke ba-komai bane.
Don haka, idan kuna son gwada girke-girke na Badusha a gida, ga cikakken bidiyo. Hakanan, karanta kuma bi hanyar mataki-mataki mai ciwon hotuna.
RIKON BADUSHA VIDEO
RIGAR BADUSHA | YADDA AKE YIN BALUSHAHI | KARATUN BALUSHAHI | SHAGON BADUSHA GIDA GABATARWA Badusha Recipe | Yadda ake yin Balushahi | Girke-girke na Balushahi | Lokaci na Shirye-shiryen girke-girke na Badusha na gida 10 Lokacin Lokacin Cook Cook 45M Lokaci Gaba 55 MinsRecipe Na: Kavyashree S
Nau'in girke-girke: Sweets
Yana aiki: 8 guda
Sinadaran-
Ghee - 2 tbsp
Curd - 3 tbsp
Soda burodi - --th tsp
Gishiri - tsth tsp
Maida - Kofi 1
Sugar - 1¼th kofin
Ruwa - ¼th kofin
Cardamom foda - tsth tsp
Yadda Ake Shirya-
1. Add ghee a cikin kwanon hadawa.
2. Add curd.
3. Add soda soda da gishiri.
4. A gauraya sosai.
5. aara kofi na maida kuma haɗuwa sosai.
6. Kulla shi a cikin ƙullin mai laushi mai laushi. Kada kullu ya tsaya a hannu.
7. Takeauki tionsan ofan garin garin dunƙulen sai a jujjuya su a tsakanin ƙafafunku.
8. Yi amfani da abin goge baki da kuma yin karamar damuwa a tsakiya.
9. Man zafi a kwanon rufi don soyawa.
10. theara gutsunan a cikin man, ɗaya bayan ɗaya, tabbatar cewa ba za su manne da juna ba.
11. Soya su kan wuta kadan.
12. Juye su don dahuwa a dayan gefen.
13. Fry har sai sun juya launin ruwan kasa a bangarorin biyu.
14. Cire su kan faranti ki barshi ya huce.
15. A halin yanzu, a cikin wani kwanon rufi mai zafi, ƙara sukari.
16. Nan da nan, ƙara ruwa.
17. Bada sikari ya narke sannan syrup din ya tafasa kamar minti 2.
yadda ake daure lullubi
18. powderara garin daddawa a jujjuya shi sosai a juya murhu a rufe.
19. Add da soyayyen kullu a cikin sikari sukari.
20. Bada shi ya jika na mintina 10-15.
21. Cire gutsuttsukan daga syrup ɗin a faranti ki barshi ya huce.
22. Da zaran sikari ya daskare, badusha a shirye take don yi mata aiki.
- 1. Cakuda abubuwan da ake hada su a farko mataki ne mai mahimmanci. Dole ne a haɗo sinadaran sosai cikin daidaito mai santsi. Tabbatar kun haɗa shi a cikin hanya ɗaya.
- 2. Idan kullu yayi laushi sosai, kuna buƙatar ƙara ƙarin maida. Hakazalika, idan kullu ya yi tauri sosai, kuna buƙatar ƙara ruwa kaɗan don sanya shi a cikin matsakaitan-kullu mai laushi.
- 3. Ana amfani da karamar wuta domin tabbatar badushas sun dahu sosai. Idan ya soyu akan matsakaiciyar ko babbar wuta, kullu zai juya yayi sauri da sauri kuma ba za'a dafa shi a ciki ba.
- Girman Bauta - yanki 1
- Kalori - 178 cal
- Fat - 5 g
- Protein - 2 g
- Carbohydrates - 38 g
- Sugar - 25 g
Mataki na Mataki - YADDA AKE YIN BADUSHA
1. Add ghee a cikin kwanon hadawa.
2. Add curd.
3. Add soda soda da gishiri.
4. A gauraya sosai.
5. aara kofi na maida kuma haɗuwa sosai.
6. Kulla shi a cikin ƙullin mai laushi mai laushi. Kada kullu ya tsaya a hannu.
7. Takeauki tionsan ofan garin garin dunƙulen sai a jujjuya su a tsakanin ƙafafunku.
8. Yi amfani da abin goge baki da kuma yin karamar damuwa a tsakiya.
9. Man zafi a kwanon rufi don soyawa.
10. theara gutsunan a cikin man, ɗaya bayan ɗaya, tabbatar cewa ba za su manne da juna ba.
11. Soya su kan wuta kadan.
12. Juye su don dahuwa a dayan gefen.
13. Fry har sai sun juya launin ruwan kasa a bangarorin biyu.
14. Cire su kan faranti ki barshi ya huce.
15. A halin yanzu, a cikin wani kwanon rufi mai zafi, ƙara sukari.
16. Nan da nan, ƙara ruwa.
17. Bada sikari ya narke sannan syrup din ya tafasa kamar minti 2.
18. powderara garin daddawa a jujjuya shi sosai a juya murhu a rufe.
19. Add da soyayyen kullu a cikin sikari sukari.
20. Bada shi ya jika na mintina 10-15.
21. Cire gutsuttsukan daga syrup ɗin a faranti ki barshi ya huce.
22. Da zaran sikari ya daskare, badusha a shirye take don yi mata aiki.
