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Bele obbattu shine ingantaccen zaki na Karnataka, wanda aka shirya shi yayin lokacin biki da kowane lokaci na musamman. Ana shirya shi ta hanyar cushe jaggery-dal cike da maida garin kulluwa da juya shi a cikin ruɓaɓɓen juyawa da dafa shi a kan kwanon rufi.
Bele holige kuma ana kiransa sanannen Puran Poli daga Maharashtra. An shirya shi tare da ɗan bambanci kaɗan a sassa daban-daban na ƙasar. Textureaƙƙarwar, cikawa da wasu sinadaran asalin ƙasar ce. Koyaya, tsarin shirya tasa ya kasance iri ɗaya.
Puran poli tsari ne mai wahala don shiryawa a gida kuma yana cin lokaci da hankalinku sosai. Babban sashi shine don samun rubutun duka kullu da cikawa a madaidaicin daidaito. Idan kuna da sha'awar shirya wannan mai zaki mai daɗi a gida, ci gaba da karanta matakai mataki-mataki tare da hotuna da bidiyo kan yadda ake yin bebattu na bele.
BELE OBBATTU RECIPE VIDEO
BELE OBBATTU RECIPE | YADDA AKE YIN PURAN POLI A GIDA | BELE HOLIGE RECIPE Bele Obbattu Recipe | Yadda Ake Yin Puran Poli A Gida | Bele Holige girke girke na girke girke na tsawon Awanni 6 Lokaci na dafa 1H Jimlar Lokaci 7Recipe Na: Kavyashree S
Nau'in girke-girke: Sweets
Yana aiki: 5-6 obbattus
me za a dafa yau indiyaSinadaran
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Sooji (semolina) - 1 kofin
Maida (duk ma'anar gari) - 1/2 kofin
Turmeric foda - 1 tsp
Ruwa - 4 kofuna
Man - 8 tbsp + don shafawa
Toor dal - 1 kofin
Jaggery - 1 kofin
Kwakwa mai yaushi - kofi 1
'Ya'yan Elaichi (ƙwayoyin katako) - 2
Yadda Ake Shirya-
1.Add sooji, maida da kuma dankan turmeric foda.
2.Ka hade sosai.
3. dara kofi na 3/4 na ruwa kaɗan kaɗan kuma a nika shi a madaidaitan kullu.
4. dara cokali 2 na man kuma a sake shafawa.
5.A kara wani cokali 3 na mai a rufe.
6.Rest shi na kimanin awa 4-5.
7. A tsakanin lokacin, ɗauki toor dal a cikin cooker.
8. dara kofuna 3 na ruwa da ɗan fari na turmeric foda.
9. Matsi dafa shi har sau huɗu huɗu kuma barshi ya huce.
10. Lokaci guda, ƙara jaka a cikin kwanon rufi mai zafi
11.A kara kofi 1 / 4th na ruwa.
12.Bude shi ya dahu har sai yajin ya narke ya zama ruwan sanyi.
13. A halin yanzu, cire ruwa mai yawa daga dalfin dafaffun kuma ƙara shi a cikin tukunyar mahaɗa.
14. dara kwakwa da aka nika da garin magarya da kuma nika sosai.
15.Da zarar, an gama shayar da shuke-shuke, sai a hada da kasa a cikin kaskon.
16. Tsayawa a hankali don kauce wa samuwar kumburi, har sai ruwan da ke fitowa daga yabanya ya bushe.
17.Cann ɗin zai fara barin bangarorin kuma ya tattara zuwa tsakiyar.
18. Bada izinin ya huce gaba daya.
19.Yi cika ciko cikin matsakaitan matsakaici a tafin hannu.
20. Daga baya, ki shafa takardar roba da ke juyawa da mai.
21. akeauki sashi mai matsakaici na kullu sai ku ɗan ƙara shi shi.
22. latanƙasa kullu kaɗan kuma sanya cika a tsakiyar.
23. Rufe ƙofofin da ƙullun kuma ƙara digo na mai a saman.
24. Sanya shi a kan fentin filastik wanda aka shafa sai a mirgine shi cikin keɓaɓɓen juzu'i tare da murfin mirgina.
25. lipaɗa shi a kan kwanon rufi mai ɗumi kuma a hankali kuranye takardar filastik ɗin.
26. Bari ta dahu a gefe guda, yayin da ta zuba 'yan digon mai a daya bangaren.
27. Ki juye shi ki barshi ya dahu har sai kullin ya zama launin ruwan kasa.
- 1.Yanda zaka nika kullu ka barshi ya huta, taushi yake samu yayin yin poli.
- Matsayin toor dal da ruwa dole ne ya zama 1: 3.
- 3.Ana iya yin shi da chana dal maimakon toor dal.
- 4.Ya fi kyau a ƙara ƙaramin ruwa don ruwan shuke, in ba haka ba zai ɗauki lokaci mai tsayi ba.
- 5. Yayin da kake birgima poli, ka tabbata koyaushe ka mirgine shi zuwa kanka ta hanyar juya takardar roba.
- 6. Dole ne ayi amfani da obbattu koyaushe tare da dusar ghee a sama.
- Girman Bauta - yanki 1
- Kalori - 385 cal
- Fat - 16 g
- Protein - 10 g
- Carbohydrates - 56 g
- Sugar - 11.3 g
Mataki na Mataki - YADDA AKE SAMUN BELE OBBATTU
1.Add sooji, maida da kuma dankan turmeric foda.
2.Ka hade sosai.
yin burodi soda don fata mai haske
3. dara kofi na 3/4 na ruwa kaɗan kaɗan kuma a nika shi a madaidaitan kullu.
4. dara cokali 2 na man kuma a sake shafawa.
5.A kara wani cokali 3 na mai a rufe.
6.Rest shi na kimanin awa 4-5.
7. A tsakanin lokacin, ɗauki toor dal a cikin cooker.
8. dara kofuna 3 na ruwa da ɗan fari na turmeric foda.
9. Matsi dafa shi har sau huɗu huɗu kuma barshi ya huce.
10. Lokaci guda, ƙara jaka a cikin kwanon rufi mai zafi
11.A kara kofi 1 / 4th na ruwa.
12.Bude shi ya dahu har sai yajin ya narke ya zama ruwan sanyi.
10 mafi kyawun fina-finan soyayya
13. A halin yanzu, cire ruwa mai yawa daga dalfin dafaffun kuma ƙara shi a cikin tukunyar mahaɗa.
14. dara kwakwa da aka nika da garin magarya da kuma nika sosai.
15.Da zarar, an gama shayar da shuke-shuke, sai a hada da kasa a cikin kaskon.
16. Tsayawa a hankali don kauce wa samuwar kumburi, har sai ruwan da ke fitowa daga yabanya ya bushe.
17.Cann ɗin zai fara barin bangarorin kuma ya tattara zuwa tsakiyar.
18. Bada izinin ya huce gaba daya.
19.Yi cika ciko cikin matsakaitan matsakaici a tafin hannu.
20. Daga baya, ki shafa takardar roba da ke juyawa da mai.
21. akeauki sashi mai matsakaici na kullu sai ku ɗan ƙara shi shi.
22. latanƙasa kullu kaɗan kuma sanya cika a tsakiyar.
23. Rufe ƙofofin da ƙullun kuma ƙara digo na mai a saman.
24. Sanya shi a kan fentin filastik wanda aka shafa sai a mirgine shi cikin keɓaɓɓen juzu'i tare da murfin mirgina.
25. lipaɗa shi a kan kwanon rufi mai ɗumi kuma a hankali kuranye takardar filastik ɗin.
26. Bari ta dahu a gefe guda, yayin da ta zuba 'yan digon mai a daya bangaren.
27. Ki juye shi ki barshi ya dahu har sai kullin ya zama launin ruwan kasa.
