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Kofuna 7 burfi shahararren ɗan Kudancin Indiya ne wanda za a iya shirya don kowane lokacin biki ko ayyukan addini.
Burfi ya samo sunansa ne daga aunawar sinadaran da ake yin burfi da shi. Anan, muna amfani da ma'auni guda na besan, madara da kwakwa da kuma rubanya sau biyu na ghee da sukari. Saboda haka, sunan kofuna bakwai mai dadi. Koyaya, idan kun sami haƙori mai zaƙi, to kuna iya ƙara yawan sukari daidai da haka.
Besan burfi abu ne mai sauƙi amma mai ɗanɗano wanda za'a iya shirya shi a gida don kowane biki na farin ciki. Idan kuna da baƙi kwatsam a gida, wannan zaki yana ba da damar gama abinci mai kyau.
Anan ga girke-girke mai sauƙi kan yadda ake yin kofuna 7 burfi tare da bidiyo da kuma cikakken tsari-mataki-mataki mai hoton.
KWATAN KWANA BURFI VIDEO RECIPE
KWATAN KARFE BURFI RECIPE | YADDA AKE YIN BESAN BURFI | RUKUNAN DADI GUDA BAKWAI | HOMEMADE BURFI RECIPE Kofuna 7 Kayan girke-girke na Burfi | Yadda ake Besan Burfi | Kayan Cin Kofi Bakwai Bakwai | Lokaci Na Shirya Kayan girke-girke na Burfi na gida 30 Lokacin Lokaci na Cook 20M Jimlar Lokaci 50 MinsRecipe Na: Kavyashree S
Nau'in girke-girke: Sweets
Yana aiki: 12 guda
Sinadaran-
Besan - ½ kofin
Milk - ½ kofin
Kwakwa mai yaushi - ½ kofin
Ghee - Kofi 1 + don shafawa
yadda ake amfani da curd don gashi
Sugar - 1 kofin
Cardamom foda - ½ tsp
Yadda Ake Shirya-
1. Man shafawa farantin da man ƙwarya a ajiye a gefe.
2. Add besan a cikin kaskon da ba mai zafi ba.
3. Add sugar da grated kwakwa.
4. milkara madara da ghee a cikin kwanon rufi.
5. A gauraya sosai sai a kunna murhu.
6. Cire gaba ɗaya na mintina 15-20 akan matsakaiciyar wuta don kaucewa samuwar kumburi.
7. Bada shi ya dahu har sai yayi kauri sannan ya fara barin gefen kwanon ruwar.
8. elaara garin fure a hada shi da kyau.
9. Da zarar ya fara taruwa a tsakiya, cire kwanon rufin daga murhun.
10. Zuba shi a kan faranti mai mai.
11. Fitar da shi dai-dai.
12. Bada izinin ya huce na rabin awa.
13. Man shafawa da wuka da ghee.
14. Yanke shi a madaidaiciya.
15. Bayan haka, yanke su a kwance don samun murabba'in murabba'i.
16. Hidima da zarar ya huce gaba daya.
- 1. Ana yin man shafawa a cikin farantin saboda dole ne a sa burfi a kafa nan da nan bayan an dafa.
- 2. Kwakwa mai yayyafa dole ne ya zama mai kyau kuma ba mai ɗanɗano ba. Hakanan zaka iya amfani da garin kwakwa.
- 3. Zaki iya soya besan dan kadan kafin ki hada sauran kayan hadin.
- 4. Lura cewa ghee da sukari sun ninka na sauran kayan hadin.
- 5. Yi sanarwa cewa ana iya adana burfi a cikin tulu mai ƙarancin iska kuma a adana shi kusan wata ɗaya.
- Girman Bauta - yanki 1
- Kalori - 125 cal
- Fat - 5.32 g
- Protein - 3.01 g
- Carbohydrates - 17.08 g
- Sugar - 15.51 g
- Fiber na abinci - 0.2 g
MATAKI AKAN MATAKI - YADDA AKE YIN KOFUKA 7 BURFI
1. Man shafawa farantin da man ƙwarya a ajiye a gefe.
2. Add besan a cikin kaskon da ba mai zafi ba.
3. Add sugar da grated kwakwa.
4. milkara madara da ghee a cikin kwanon rufi.
5. A gauraya sosai sai a kunna murhu.
6. Cire gaba ɗaya na mintina 15-20 akan matsakaiciyar wuta don kaucewa samuwar kumburi.
7. Bada shi ya dahu har sai yayi kauri sannan ya fara barin gefen kwanon ruwar.
8. elaara garin fure a hada shi da kyau.
9. Da zarar ya fara taruwa a tsakiya, cire kwanon rufin daga murhun.
10. Zuba shi a kan faranti mai mai.
11. Fitar da shi dai-dai.
12. Bada izinin ya huce na rabin awa.
13. Man shafawa da wuka da ghee.
14. Yanke shi a madaidaiciya.
15. Bayan haka, yanke su a kwance don samun murabba'in murabba'i.
16. Hidima da zarar ya huce gaba daya.
