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Mysore pak wani dadi ne na Kudancin Indiya wanda aka shirya shi galibi don bukukuwa, musamman a lokacin Diwali. An shirya Mysore pak na gida tare da besan, sukari da ghee a matsayin manyan kayan haɗi. Mysore pak, kamar yadda sunan ya nuna, ya samo asali ne daga gidan girkin Mysore.
Mysore pak dole ne ya zama mai haske da ɗan kaɗan. Gwanin zai narke a cikin bakinku, da zarar kun ɗanɗana shi. Wannan shahararriyar Indiya ta Kudu mai dadi tana da dadi kuma tana da babban buƙata yayin bukukuwa. Mysore pak baya buƙatar wata ƙwarewa ta musamman duk da haka, dole ne ku sami daidaito daidai na cakuda don samun haƙƙin mai daɗi.
A al'adance ana shirya Mysore pak ne kawai da ghee. A cikin wannan girkin, mun yi amfani da ghee da mai don ba shi fasali na musamman. Don haka, idan kuna da sha'awar gwada wani abu mai ban mamaki da haƙori, a nan akwai girke-girke mai sauƙi tare da bidiyo da tsarin mataki-mataki tare da hotuna.
MYSORE PAK VIDEO RECIPE
Mysore Pak Recipe | Mysore Na Gida | Abincin Mysore Pak na Kudancin Indiya | Abincin Mysore Pak mai Sauƙi Mysore Pak Recipe | Mysore Na Gida | Abincin Mysore Pak na Kudancin Indiya | Lokaci mai Sauƙi na Mysore Pak Na Shirye-shiryen Girke girke na Mins 5 na Lokaci 40M Lokaci Lokaci 45 MinsRecipe Na: Kavyashree S
Nau'in girke-girke: Sweets
ya kamata kowace yarinya ta karanta littattafai
Yana aiki: 15-16 guda
Sinadaran-
Ghee - 1 kofin
Man - 1 kofin
Sugar - 2 kofuna
Ruwa - ¾th kofin
Besan - 1 kofin
Yadda Ake Shirya-
1. Man shafawa da akushi da man shanu a ajiye a gefe.
2. A cikin kwanon rufi mai zafi, ƙara ghee da mai.
3. Bada damar narkewa da zafi har sai ya zama bututun zafi.
4. Ajiye shi a gefe akan karamin wuta.
5. A cikin wani kwanon rufi mai zafi, ƙara sukari.
6. Nan da nan, ƙara ruwa don hana sukari ƙonewa.
7. Bada shi ta narke sannan syrup din ya tafasa na tsawon minti 4-5 zuwa daidaituwa da igiya daya.
8. Add besan kadan kadan kadan sai a motsa gaba daya don kaucewa samuwar kumburi.
9. Bada shi ya dan yi kauri kadan na kimanin minti 2.
10. Da zarar ya fara makalewa a kaskon, sai a saka ladle na hadin mai mai mai-ghee.
11. A gauraya sosai a barshi ya dahu na minti 2.
12. Maimaita aikin kara man-ghee cakuda da kara motsawa sau 2-3, har sai besan ya daina yin kumfa.
13. Da zarar an gama, motsawa har sai cakuda ya yi kauri kuma ya fara barin bangarorin kwanon rufi.
14. Da zaran ya fara tattarawa a tsakiya, zuba shi akan faranti mai mai.
15. Saka shi da kuma daidaita shi daidai.
16. Bada shi ya huce na mintina 10.
17. Man shafawa da wuka da ghee.
18. Yanke shi a tsaye sannan a kwance don samun murabba'i masu murabba'i.
yadda ake yin salon gyara gashi don gajeren gashi
19. A Hankali cire gutsuttsura kuma yi aiki a ɗakin zafin jiki.
- 1. Zaka iya kankare besan kafin amfani dashi. Wannan zai rage samuwar kumburi.
- 2. Zaka iya amfani da kofuna 2 na ghee maimakon kofin mai da kofin ghee.
- 3. Dole ne a zuba hadin mai-ghee har sai besan ya daina yin kumfa.
- 4. Tabbatar an cire mysore pak daga murhun kuma an saita shi akan farantin daidai daidaito. Idan an gama, to, mai zaƙi ba za a iya yanyanka shi daidai ba.
- Girman Bauta - yanki 1
- Kalori - 197 cal
- Fat - 10 g
- Protein - 2 g
- Carbohydrates - 26 g
- Sugar - 21 g
- Fiber na abinci - 2 g
Mataki na Mataki - YADDA ZAKA YI MYSORE PAK
1. Man shafawa da akushi da man shanu a ajiye a gefe.
2. A cikin kwanon rufi mai zafi, ƙara ghee da mai.
3. Bada damar narkewa da zafi har sai ya zama bututun zafi.
4. Ajiye shi a gefe akan karamin wuta.
5. A cikin wani kwanon rufi mai zafi, ƙara sukari.
6. Nan da nan, ƙara ruwa don hana sukari ƙonewa.
7. Bada shi ta narke sannan syrup din ya tafasa na mintina 4-5 zuwa daidaituwa da igiya daya.
man zaitun da man zaitun
8. Add besan kadan kadan kadan sai a motsa gaba daya don kaucewa samuwar kumburi.
9. Bada shi ya dan yi kauri kadan na kimanin minti 2.
10. Da zarar ya fara makalewa a kaskon, sai a saka ladle na hadin mai mai mai-ghee.
11. A gauraya sosai a barshi ya dahu na minti 2.
12. Maimaita aikin kara man-ghee cakuda da kara motsawa sau 2-3, har sai besan ya daina yin kumfa.
13. Da zarar an gama, motsawa har sai cakuda ya yi kauri kuma ya fara barin bangarorin kwanon rufi.
14. Da zaran ya fara tattarawa a tsakiya, zuba shi akan faranti mai mai.
15. Saka shi da kuma daidaita shi daidai.
16. Bada shi ya huce na mintina 10.
17. Man shafawa da wuka da ghee.
18. Yanke shi a tsaye sannan a kwance don samun murabba'i masu murabba'i.
19. A Hankali cire gutsuttsura kuma yi aiki a ɗakin zafin jiki.
