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Dahi bhalla, ko Arewacin Indiya dahi vada, abun ciye-ciye ne wanda sananne a titunan Indiya. Wannan abincin titin an san shi da sunaye daban-daban a cikin sassa daban-daban na ƙasar. Ana yinta ne ta soya kayan miyar da aka nika da shi sannan a tsoma shi a cikin garin kanyayyiyar da aka toka da shi coriander chutney kuma amchur chutney .
Dahi Bhalla shine abincin da aka fi so koyaushe don hidima a cikin bukukuwa da ma duk lokacin biki. Kusoshin tare dahi vada suna fitar da dandano lokacin cinsu. Bhallas suna da laushi lokacin da aka jiƙa a cikin curd, yana barin su su narke a cikin bakin.
Arewacin Indiya dahi vada yana buƙatar lokaci don shirya kuma saboda haka dole ne a shirya shi a gaba, kafin yin sa. Idan kuna sha'awar gwada wannan girkin girkin dahi vada a gida, kalli bidiyo da tsari mataki-mataki tare da hotunan yadda ake dahi bhalla.
DAHI BHALLA RECIPE VIDEO
DAHI BHALLA RECIPE | HOMEMADE AREWA INDIAN DAHI VADA | YADDA AKE YIN DAHI BHALLA A GIDA | DAHI VADA RECIPE Dahi Bhalla Recipe | Arewacin Indiya Dahi Vada Na Gida | Yadda Ake Hada Dahi Bhalla A Gida | Lokacin girke girke na girke girke na Dahi Vada Lokacin Awanni Shida 1 Cook Lokaci 1H Jimillar Lokaci 7Recipe Na: Rita Tyagi
Nau'in girke-girke: Kayan ciye-ciye
Yana aiki: 4
Sinadaran- Soaked de-husked raba gram baki (urad dal) - 1 kofin
- Gishiri - 1½ tsp
- Asafoetida (hing) - ½ tsp
- Yin burodi foda - ½ tsp
- Seedsanyen gasasshen cumin - 1 tsp
- Coriander (yankakken yankakken) - 1 kofin
- Mai - don soya
- Ruwa - gilashi 1
- Curd mai girma - 400 g
- Sugar - 3 tsp
- Chilli foda - ½ tsp
- Chaat masala - 1 tsp
- Garam masala - tth tsp
- Amchur chutney - 2 tbsp
- Coriander chutney - 1 tbsp
- Ruman pomegranate - don ado
Yadda Ake Shirya- 1. Jiƙa tsaran urad dal da daddare ku zuba shi a cikin tukunyar mahaɗa bayan cire ruwan da ya wuce ruwa.
- 2. Addara gishiri tsp 1, ɗan asafoetida da ½ tsp na garin foda a kwalba sai a gauraya shi a cikin laushi kaɗan.
- 3. Canja wurin cakuda a cikin kwano.
- 4. Murkushe gasasshen cumin tsaba tare da pestle kuma ƙara shi a cikin cakuda.
- 5. Yayyafa coriander a kan cakuda kuma haɗuwa sosai.
- 6. Zuba dollops na lokacin farin ciki batter a cikin kwanon rufi mai zafi da mai kuma soya da vadas har sai sun kasance launin ruwan kasa na zinariya.
- 7. Da zaran an fitar da shi, sai a zuba ruwa a kan bhallas din a barshi ya jiqa na kimanin minti 5, har sai sun yi laushi.
- 8. A halin yanzu, ɗauki curd a cikin kwano kuma ƙara sukari a ciki.
- 9. Whisk sosai har sai ya samarda daidaito.
- 10. Sannan, matse bhallas don cire yawan ruwa daga gare su.
- 11. Sanya su a cikin roba ki zuba romon mai daɗi akan sa.
- 12. Add chilli powder, chaat masala, garam masala, ½ tsp na gishiri, amchur chutney da coriander chutney akan sa.
- 13. Yi ado da kwano da 'ya'yan rumman da coriander.
- 1. Zaka iya daɗa boondi mai ɗanɗano a saman don ba shi kyakkyawar ƙwanƙwan ciki.
- 2. Hakanan za'a iya amfani dashi tare da papdi, dafaffun dankalin turawa da kaji a matsayin dahi bhalla chaat.
- Girman Hidima - 2 guda
- Calories - 191
- Fat - 9.6 g
- Protein - 6.3 g
- Carbohydrates - 28.9 g
- Sugar - 3.8 g
- Fiber - 2.4 g
Mataki na Mataki - YADDA AKE YIN DAHI BHALLA
1. Jiƙa tsaran urad dal da daddare ku zuba shi cikin tukunyar mahaɗin bayan cire ruwan da ya wuce ruwa.
2. Addara gishiri tsp 1, ɗan asafoetida da ½ tsp na garin foda a kwalba sai a gauraya shi a cikin laushi kaɗan.
Tsarin abinci na wata 1 don asarar nauyi
3. Canja wurin cakuda a cikin kwano.
4. Murkushe gasasshen cumin tsaba tare da pestle kuma ƙara shi a cikin cakuda.
5. Yayyafa coriander a kan cakuda kuma haɗuwa sosai.
6. Zuba dollops na lokacin farin ciki batter a cikin kwanon rufi mai zafi da mai kuma soya da vadas har sai sun kasance launin ruwan kasa na zinariya.
7. Da zaran an fitar da shi, sai a zuba ruwa a kan bhallas din a barshi ya jiqa na kimanin minti 5, har sai sun yi laushi.
8. A halin yanzu, ɗauki curd a cikin kwano kuma ƙara sukari a ciki.
9. Whisk sosai har sai ya samarda daidaito.
yadda ake rage kiba ciki motsa jiki
10. Sannan, matse bhallas don cire yawan ruwa daga gare su.
11. Sanya su a cikin roba ki zuba romon mai daɗi akan sa.
12. Add chilli powder, chaat masala, garam masala, ½ tsp na gishiri, amchur chutney da coriander chutney akan sa.
13. Yi ado da kwano da 'ya'yan rumman da coriander.
