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Kajin daga Coorg, gundumar da ake kira Kodagu a cikin Karnataka sanannen ɗanɗano ne. Haƙiƙa wannan gundumar ta shahara sosai don samar da mafi kyawun abinci mara nama a cikin jihar. Kayan girkin kaji na Coorg yana da dandano mai ban sha'awa, kamar al'adun wannan gundumar mai ban sha'awa. Awanni 4 ne kawai daga Bangalore, amma girkin girke-girke na kaza wanda ya samo asali a nan yasha banban da na babban birni. Abincin kaza na Coorg shine ainihin girke-girke na kudancin Indiya.Kamar sauran girke-girke na kudancin Indiya, wannan girkin girkin kazar shima yana da kwakwa a ciki. Dabarar ita ce ta yaya kuma ta wace hanya kuke amfani da kwakwa. Kamar yadda wannan girke-girke ne mai mahimmanci, girmamawa ya ta'allaka ne akan ƙwarewar fiye da abubuwan da ake amfani dasu.
Sinadaran Don Coorg Chicken:
1. Kaza gram 500
fakitin fuska don fata mai kyalli
2. Babban albasa 1 (yankakke)
3. Tumatir 1 (yankakke)
4. Tafarnuwa 5-7
5. Ginger 2 inch yanki
6. Koren chillies 4
7. Ca Can tsori na oriori 1 cokali
8. Poppy tsaba cokali 1
9. Kwayoyin Cumin karamin cokali 1
10. Kirfa 2 inch sanda
evion 400 don girma gashi
11. Ganyen Coriander (hannu)
12. Red chilli foda cokali 1
13. Turmeric foda cokali 1
14. Kwakwa (grated) kofi 1
15. Ruwan Tamarind cokali 2
16. Gishiri kamar yadda ake dandano
17. Man cokali 2
Hanya Don Coorg Kaza:
sihiri dabaru ga yara
- Marinate kaza tare da hoda chilli da hoda turmeric. Rike shi gefe yayin da kake sauran shirye-shiryen.
- A soya garin kwakwa a soya a cikin kaskon busasshe. Gasa shi har sai ya zama mai launin ruwan kasa. Bar shi ya huce na ɗan lokaci sannan kuma nika shi a cikin laushi mai laushi.
- A halin yanzu niƙa dukkan kayan ƙanshi banda albasa da tumatir don yin masala don wannan girkin girkin kazar. Waterara ruwa kaɗan yayin nika busassun kayan ƙamshi.
- Man zafi a kwanon rufi ki jika albasa a ciki. Lokacin da albasa ta juya launin ruwan kasa, ƙara masala ƙasa da shi. A dafa shi na mintina 5 a wuta mara nauyi har sai ya ji wari dafaffe.
- Piecesara gutsun kaji a cikin kwanon ruya kuma dafa shi a cikin ruwan kansa na tsawon minti 5-7.
- Tomatoesara tumatir, gishiri da ruwan tamarind a kwanon rufi yanzu. Cupsara kofuna biyu na murfin ruwa kuma dafa don minti 5-7.
- Zuba man kwakwa mintuna 5 kacal kafin cire kwanon rufin daga harshen wuta. Cara kwakwa sosai yana sa ɗanɗano ya zama ɗanɗano.
Kuna iya yiwa Coorgi Chicken kayan marmari tare da kowane irin shinkafa ko chapatis (gurasar lebur).
