Girke-girken Ladoo na Kwakwa: Nariyal Ladoo Tare Da Madarar Madara

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Kayan kwalliyar lado shine ingantaccen girke-girke mai ɗanɗano na Indiya wanda aka shirya don yawancin bukukuwa da mahimman bukukuwa a gida. Ana yin ladoo daga busasshiyar kwakwa da madara mai ƙamshi. Wannan ladoo yana ba da ƙanshi mai ƙanshi ta hanyar dafa kwakwa da madara mai ƙamshi.

Nariyal ladoo yana da daɗi da kuma zaƙi idan aka ci shi kuma yana baka damar neman ƙari. Wannan bakin mai shayarwa mai sauki ne kuma mai sauri ne har ma don masu farawa kuma yana bukatar karamin kokari don samun shi daidai. Saboda haka, babban girke-girke ne mai zaki don biyan bukatar sha'awa ta kwatsam.

Idan kana son koyon yadda ake thengai ladoo, ci gaba da karanta cikakken mataki-mataki-mataki tare da hotuna da bidiyo.

kelly ripa net daraja

KONCONUT LADOO RECIPE VIDEO

Recipe Na: Meena Bhandari

Nau'in girke-girke: Sweets

Yana aiki: lados 8-10

• Ruwan kwakwa ya bushe - kofuna 2 + kofi 1 don shafawa

  Madara mai ɗanɗano mai raɗaɗi (bawa mai shayarwa) - 200 g

  
  
  

  Yankakken almond - 2 tsp + don ado

  Cardamom foda - 1 tsp

• 1. Zuba ruwan madara a cikin kwanon rufi mai zafi sannan nan da nan ƙara kofi 2 na busasshiyar kwakwa.

  2. Cigaba da ci gaba, har sai cakuda ya yi kauri ya fara zama danko kuma ya daure da kansa.

  3. powderara garin hoda, yankakken almond sai a gauraya shi sosai har sai ya zama m kullu.

  yadda ake noman farce da sauri magungunan gida

  4. Fitar da cakuda kwakwa a zagayen kwallaye.

  5. Sanya kwallayen a busasshiyar kwakwa a matsayin abin rufewa.

  6. Yi ado da yankakken almon.

• 1.Ana iya yin lados da sabon kwakwa. Idan aka yi amfani da sabo kwakwa, a tabbata an bushe shi an soya shi da farko don cire danshi.
• 2. Yayin motsa cakuran, tabbatar cewa kullu mai kulli ya dauke kaskon ba tare da manne shi ba.
• 3.Lounds dole ne a mirgine lokacin da cakuda ya yi zafi.

• Girman Bauta - 1 ladoo
• Kalori - 54 cal
• Fat - 2 g
• Protein - 1 g
• Carbohydrates - 9 g
• Sugar - 9 g

Mataki Ta Mataki - YADDA AKE SAMUN KONCON LADOOS

1. Zuba ruwan madara a cikin kwanon rufi mai zafi sannan nan da nan ƙara kofi 2 na busasshiyar kwakwa.

2. Cigaba da ci gaba, har sai cakuda ya yi kauri ya fara zama danko kuma ya daure da kansa.

3. powderara garin hoda, yankakken almond sai a gauraya shi sosai har sai ya zama m kullu.

4. Fitar da cakuda kwakwa a zagayen kwallaye.

5. Sanya kwallayen a busasshiyar kwakwa a matsayin abin rufewa.

6. Yi ado da yankakken almon.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin