Chicken Schezwan Shinkafa: Red Hot Treat

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Soyayyen girke-girken shinkafa ya shahara sosai tsakanin matasa a kwanakin nan. Matasan Indiya ba sa son cin pulao ko biryani koyaushe. Suna son gwada abinci mai ɗanɗano. Shin girke-girke na kasar Sin ne ko Nahiyoyi, matasa suna son ɗanɗana nau'ikan abinci. Wannan shine dalilin da ya sa, shinkafar schezwan shinkafa ta kasance irin wannan hayaniya a yan kwanakin nan. Za ku ga sunan 'kaza schezwan shinkafa' akan duk menus a cikin gidan abinci. Abin mamaki, wannan soyayyen shinkafar girkin shima abincin titi ne.

Chicken schezwan shinkafa ba girke girke ne na kasar Sin ba. Partangare ne na abincin da yanzu muke fassara azaman Indo-Sinanci. Wannan soyayyen girkin shinkafar an shirya shi da kayan miya da yawa saboda haka yana da launi ja mai haske. Lura da cewa, shinkafar schezwan shinkafa zata iya zama mai yaji sosai saboda haka gwada ta da miya mai ɗanɗano.

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Yana aiki: 4

Lokacin Shiri: minti 30

yadda ake mike gashi a dabi'ance

Lokacin Cooking: Minti 45

Sinadaran

• Kaza- gram 100
• Shinkafa- Kofuna 2
• Albasa- babban 1 (yankakke)
• Tafarnuwa pods- 8 (yankakken)
• Karas- 1 (yankakken)
• Wake- 4 (yankakke)
• Capsicum- 1 (yankakken)
• Green chillies- 2 (yankakken)
• Tumatirin tumatir- 1tsp
• Schezwan sauce- 1tbsp
• Mai- 1tbsp
• Gishiri- kamar yadda dandano

Tsarin aiki

1. Tafasa kaza a cikin injin dafa ruwa da kofi 2 na ruwa da gishiri. Cook tsawon lokacin buso 2.
2. Yanzu adana kayan kajin ka fitar da dafaffun kazar. Kashe kajin tare da yatsunsu.
3. Yi amfani da kashin kaji (karin ruwa idan an buƙata) don dafa shinkafar na mintina 10.
4. Yin amfani da hajojin wajen dafa shinkafa yana tabbatar da cewa shinkafar tana da ƙanshin kaji.
5. Yanzu zafin mai a cikin kwanon rufi mai zurfi. Onionara albasa a cikin kwanon rufi kuma saute na mintina 3-4 a ƙananan wuta.
6. Na gaba, ƙara koren chillies da tafarnuwa. Saute na mintina 2 a ƙananan wuta.
7. Sannan a hada dukkan kayan lambu wato, capsicum, karas da wake. Toya don minti 3-4 a ƙananan wuta.
8. Zuba romon tumatir da miyar schezwan a cikin kaskon tuya. Saute shi na dakika 30 sannan a hade shi da kayan marmari.
9. Chickenara kaza da dafa shinkafa a cikin kwanon rufi. Har ila yau yayyafa dan gishiri. Yanzu hada miya da shinkafa a hankali.
10. Kar a motsa sosai da karfi in ba haka ba kuna iya nika shinkafar. Sanya shinkafar a hankali tsawon minti 3-5.
11. Rufe shi kuma dafa shi don minti 2-3 a ƙananan wuta.

Kuna iya hidimar shinkafar sikirin schezwan a fili ko tare da kayan miya mara yaji.

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