Kayan Gwanin Canapes | Cizon Canape Cikin Sauri | Kayan kwandon Kwando na Chaat

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Canapes chaat wani girke-girke ne na musamman wanda ke da salo mai sauƙi amma mai jan hankali na shirya kursiyin. Wannan girkin girkin an shirya shi ne ta hanyar yin masala tare da tafasashshiyar dankalin turawa, dawa da kuma tamarind chutneys, albasa da sauran kayan kamshi. Bayan haka ana sanya shi akan mayuka yayin aiki.

An san chapees chaat sananne ne don gabatarwar da yake burge mutum kuma tabbataccen mai fashin baki ne. Yara gaba ɗaya suna son wannan abincin. Yana da sauri da sauƙi don shirya kuma babban girke-girke ne don shirya don maƙunnan ko bukukuwa. Kwandon chaat yana da kyau kuma yana iya ɓacewa cikin fewan mintoci kaɗan, da zarar an gama aiki dashi.

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Canapes chaat yana da haɗuwa da bakin-haɗuwa da coriander chutney da tamarind ko amchur chutney tare da dankali da albasa da kayan kamshi da aka kara masa. Sev ko bhujia da aka yafa a saman yana ba da kyakkyawar damuwa ga abun ciye-ciye.

Canapes chaat yana da sauƙi da sauri don shiryawa kuma baya ɗaukar yawancin ƙoƙari da lokaci. Saboda haka, bi girke-girke na bidiyo akan yadda ake saurin cizon canape. Hakanan, karanta kuma bi hanyar mataki-mataki tare da hotuna.

CANAPES CHAAT VIDEO RECIPE

Recipe Na: Meena Bhandari

Nau'in girke-girke: Kayan ciye-ciye

Yana aiki: 9-10 guda

• Dankali - 1

  
  
  

  Ruwa - 1 kofin

  Albasa (yankakken yankakke) - ½ kofin

  yadda ake kawar da cizon soyayya nan take

  Coriander chutney - 1 tbsp

  Tamarind chutney - 1 tbsp

  Green chilli (yankakken yankakke) - ½ tsp

  Chaat masala - 1½ tsp

  Gishiri dandana

  Ganyen Coriander (yankakken yankakke) - 1 tbsp

  Canapes - 9-10 guda

  Bhujia (sev) - don yin ado

• 1. theara dankalin turawa zuwa mai dafa wuta.

  2. waterara ruwa da matsi dafa shi har zuwa bushe-bushe har zuwa 2.

  3. Bada matsin lamba a cikin injin dafa abinci ya zauna.

  yadda ake cire tabo daga fuska

  4. Buɗe murfin kuma bare fatar daga dafaffun dankalin.

  5. Yanke shi cikin cubes.

  6. Add dafaffun dankalin turawa a cikin kwano.

  7. theara yankakken albasa a kai.

  8. Add coriander da tamarind chutneys.

  9. Sanya koren chillies da chaat masala.

  10. Sannan, kara gishiri da yankakken ganyen coriander.

  11. A gauraya sosai.

  12. theauki canapes ɗin a faranti.

  Baking powder da soda iri daya ne

  13. ara cokali ɗaya na masalar a kan kowane gwangwani, kafin aiki.

  14. Yayyafa bhujia kamar ado a saman.

• 1. Sanya masala a kan mashin din kawai yayin hidimtawa, in ba haka ba zai zama da laushi.
• 2. Hakanan zaka iya kara dafaffen chana ko kala chana a masala.

• Yin aiki girman - 1 gwangwani
• Kalori - 82 cal
• Fat - 4.7 g
• Protein - 5.2 g
• Carbohydrates - 11.6 g
• Fiber - 1.3 g

Mataki a kan matakai - YADDA AKE SAMUN KYAUTA

1. theara dankalin turawa zuwa mai dafa wuta.

2. waterara ruwa da matsi dafa shi har zuwa bushe-bushe har zuwa 2.

3. Bada matsin lamba a cikin injin dafa abinci ya zauna.

4. Buɗe murfin kuma bare bawon dafaffun dankalin.

5. Yanke shi cikin cubes.

6. Add dafaffun dankalin turawa a cikin kwano.

7. choppedara yankakken albasa a kai.

8. Add coriander da tamarind chutneys.

9. Sanya koren chillies da chaat masala.

10. Sannan, kara gishiri da yankakken ganyen coriander.

11. A gauraya sosai.

12. theauki canapes ɗin a faranti.

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13. ara cokali ɗaya na masalar a kan kowane gwangwani, kafin aiki.

14. Yayyafa bhujia kamar ado a saman.

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