Biscuit Mango Pudding: Abincin Mango mai Sauƙi

Mafi Kyawun Sunaye Ga Yara

Bene:

Ranar Haifuwa:

Aika Da

Aiko Min Da Imel Nuna A Shafin

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Lokaci ne na mangoro. Yi amfani da mangoro a gida don gwada sabon kayan zaki na mangoro. Biskit da mangoro pudding abu ne mai sauƙi da sauri don yin kayan zaki na mangoro. Mangoron pudding ba mai daɗi ko nauyi ba. Hanya mai sauƙi na yin biskul din mangoro kamar haka:

black iri man ga gashi gashi

Recipe Na Man Fushin Mangoro

Sinadaran:

yadda ake cire farin gashi a hanyar halitta

• Mangoro 5-8
• 8-10 tablespoon sukari
• 1 fakiti Marie (arrowroot) biskit
• man shanu don sakawa

Nuna yadda ake yin biskit Mango Pudding:

• Nika mangwaron da sukarin tare. Yi laushi mai laushi da kauri dashi.
• Crunch dukkan biskit din a kananan. Kar a dunkule shi da ƙarami in ba haka ba tasirin biskit ɗin ba zai dawwama ba.
• Auki tire mai laushi (zurfin inci 1-2) kuma shafa masa man shanu.
• Yanzu yi laushi na biskit ki zuba manna a kai. Maimaita shi har sai tire ya cika.
• Dryara busassun 'ya'yan itatuwa don ado.
• Rike tire a cikin firiji na tsawon awanni 2 kuma a yi sanyi.

Biscuit Mango pudding ya shirya don ci. Ji dadin wannan kayan zaki na mangoro don doke zafi.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin