Abu daya da ya fi ban sha'awa fiye da yin oda a cikin babban abincin pizza shine tsammanin ragowar rana mai zuwa. Amma idan ba kwa cin ɗanɗano 'za mai sanyi kai tsaye daga firiji, menene hanya mafi kyau don sake sakewa? Tabbas, microwave koyaushe zaɓi ne mai dacewa, amma kuma yana da hali don barin wannan yanki na kwana na biyu soggy da rame. (Kuma akwai waɗanda a cikinmu waɗanda ba su da microwave don farawa). Duk abin da kuke buƙata shine saman murhu da skillet (da pizza, ba shakka). Sirrin? Hanyar mu ta ƙunshi dumama pizza cuku gefen ƙasa . A'a, ba wasa muke yi ba. Ga yadda za a yi.
Mataki 1: Gasa kwanon rufi a kan matsakaicin zafi
Zaɓi babban kwanon rufi wanda ya isa ya dace da yanki (ko, um, biyu) na pizza. Muna son a skillet mara kyau , domin cuku yana da halin tsayawa. Kuna so ku fara zafi da skillet, amma kawai na minti daya ko biyu a kan matsakaicin zafi. (Ka tuna, kada ka taɓa dumama tukunyar da ba ta da itace zuwa matsanancin zafi ko za ka iya lalata kwanon rufin).
Mataki 2: Ƙara pizza zuwa skillet, cuku gefen ƙasa
Jira na biyu , ka ce. Cheese gefen ƙasa? Ee, sake kunna pizza tare da cuku kai tsaye a kan skillet. Yi amfani da spatula don danna ƙasa a hankali a kan yanki, tabbatar da cewa duk cuku ya taɓa saman skillet. Lokacin da mai ya fara tarawa a kusa da gefuna, lokaci yayi da za a juya wannan yanki.
Mataki na 3: Juya yanki da zafi gefen ɓawon burodi
A wannan gaba, kuna neman kawai don dumama ɓawon burodi har zuwa gaba kuma ku gasa shi dan kadan, don haka bar zafi a matsakaici ko matsakaici-low. Zai fi kyau a yi shi a cikin ƙasa, amma wannan abu ne mai kyau. Kawai sanya ido akan pizza don kada ya ƙone.
Mataki na 4: Ji daɗin ragowar pizza masu daɗi
Yi mamakin basirar ku. Wanene ma yana buƙatar microwave?
Ga dalilin da yasa hanyar cuku-gefen-ƙasa ke aiki:
Bari mu fuskanta: pizza da aka bari ba zai taba samun irin wannan ba oomf a matsayin sabon kek, musamman lokacin da aka shafe shi zuwa laushi mai laushi a cikin microwave. Hanyar cuku-gefen-ƙasa tana aiki saboda yana ƙara rayuwa a cikin yanki ta hanyar crispiness. Muddin kuna kula da zafi mai laushi, cuku zai kasance ooey, gooey kuma mai dadi, amma kuma zai sami ɓawon burodi mai ɗanɗano mai ɗanɗano wanda zai haifar da ƙarancin firji wanda zai iya lalata ragowar yanki. Wannan hanya tana aiki mafi kyau tare da pizza cuku mai laushi ko kek ba tare da yawan toppings masu yawa ba (muna kallon ku, broccoli), amma har ma da kayan lambu ko nama mai son pizza zai amfana daga wasu crispiness. Abarba, duk da haka, rasa dalili ne. (Mu yara.)
LABARI: Girke-girke na Pizza 9 masu ɗanɗano kamar an yi su a cikin tanda mai ƙonewa.
