Hypertrophic Cardiomyopathy: Cutar cututtuka, Dalili, Jiyya da Rigakafin Duba Samfura Don Faɗakarwa Cikin Gaggawa BADA Sanarwa Don Faɗakarwar Yau da kullunKawai A ciki
-
Chaitra Navratri 2021: Kwanan wata, Muhurta, Ibada da Muhimmancin Wannan Bikin -
- Hina Khan tayi Murmushi Tare da Inuwar Green Green Inuwa Da Lebunan tsirara Masu Haskakawa Samun Dubi Kadan Cikin Matakai Masu Sauƙi!
- Ugadi Da Baisakhi 2021: Haɗa Farin Cikinku Da Shagalinku Tare Da Cece-Kuce Masu Kwarewar Gargajiya na Gargajiya
- Horoscope na yau da kullun: 13 Afrilu 2021
Chaitra Navratri 2021: Kwanan wata, Muhurta, Ibada da Muhimmancin Wannan Bikin Karka Rasa
- Masunta uku suna fargabar sun mutu yayin da jirgin ya yi karo da kwale-kwale a gabar tekun Mangaluru
- Medvedev ya fice daga Monte Carlo Masters bayan tabbataccen gwajin coronavirus
- Kabira Motsi Hamisa 75 An Bada Gudanar da Kasuwancin Kasuwanci a Indiya
- Ugadi 2021: Mahesh Babu, Ram Charan, Jr NTR, Darshan Da Sauran Taurarin Kudu Suna Aika Fata Ga Fans
- Faduwar Farashin Gwal Ba Kamu bane Damuwa Ga NBFCs, Bankuna Suna Bukatar Su Kiyaye
- Lia'idodin AGR Da Latestarancin pectaramar Hanya Zai Iya Shafar Sashin Telecom
- Sakamakon Sakamakon Policeansanda na CSBC Bihar na ƙarshe na 2021 ya bayyana
- Mafi Kyawun wurare 10 Don Ziyarta A Maharashtra A Watan Afrilu
Chutney irin na Bengali shine kayan ƙanshi mai daɗi wanda aka shirya a wannan yankin. Ana iya shirya bututun tumatir ta hanyoyi daban-daban kuma ya dace da yankin. A Bengal, tumatir din tumatir an shirya shi azaman abinci mai zaki da yaji kuma an fi cinsa da papad.
Chutney na tumatir (salon Bengali) yana da dandano na musamman saboda ana dafa shi da mai mustard, saboda haka yana ba shi wari da ɗanɗano. Paanch phoron, wanda shine hade da busassun kayan yaji guda 5, shima yana karawa da kebanta wannan girkin.
Tsarin tumatir irin na Bengali girke-girke ne mai sauƙi da sauri kuma ana iya yin sa cikin ƙoshin lafiya idan baƙi ba su sani ba. Zai iya zama kyakkyawan farawa tare da papads.
Hakanan ana iya amfani da chutney tumatir a matsayin jam da ke yaɗuwa cikin sandwiches ga yara. Saboda haka, ya dace da ingantaccen girke-girke na akwatin makaranta. Bengalis suna shirya wannan chutney tare da wasu da yawa yayin bukukuwa kuma suna more shi sosai tare da masu farawa.
Anan ga ingantaccen girke-girke tare da bidiyo, da matakai mataki-mataki da hotunan da ke nuna hanyar don shirya chutney na gargajiya na gargajiya da sauƙi.
BENGALI-STYLE TOMATO CHUTNEY BUKATAR Bidiyo
BENGALI-SALON TUMANYA KYAUTATA KWANA | DADI DA SHAGON BENGALI TUMANYA KYAUTATA | TAMATAR CHUTNEY RECIPE (BENGALI STYLE) | BENGALI TOMATO CHUTNEY RECIPE Kayan kwalliyar Bengali na tumatir Chutney Recipe | Mai Danshi Da yaji Bengali Tumatir Chutney | Recipe na Tamatar Chutney (Salon Bengali) | Lokacin girke girke na tumatir na Bengali Chutney Lokaci 5 Mins Cook Lokacin 10M Lokaci Gabaɗaya 15 MinsRecipe Na: Meena Bhandari
Nau'in girke-girke: Kayan kwalliya
Yana aiki: 1 kwano
Sinadaran
-
Tumatir - 4
Jeera - 1 tsp
Mustard tsaba - 1 tsp
'Ya'yan Methi - 1 tsp
Kalonji - 1 tsp
Saunf (tsaba fennel) - 1 tsp
Mustard mai - 1½ tbsp
ruwan fure a matsayin toner
Ginger (grated) - 1½ tbsp
Gishiri - 1 tsp
Sugar - ¼th kofin
Ruwa - ½ kofin
Red flakes ja - 2 tsp
Yadda Ake Shirya-
1. Cire saman tumatir din sai a yanka shi cikin manyan guntaye.
2. Sanya jeera a kofi.
3. Sa'an nan, ƙara tsaba mustard da tsaba methi.
4. kaara kalonji da saunf sai a gauraya sosai don yin panch ɗin phoron.
5. oilara man mustard a cikin kwanon rufi mai zafi.
6. Sanya phoron panch sai ki juye sosai.
7. A gasa shi na kamar na minti 2 har sai ya fara fitowa.
8. ingerara ginger na grated kuma sake sauté.
9. Add da tumatir.
10. Add gishiri da motsa su da kyau na minti 2.
yadda ake rage tsaga ba tare da yanke a gida ba
11. sugarara suga ka gauraya sosai.
12. Bada damar dafa shi tsawon minti 2-3.
13. Sannan, kara ruwa ka gauraya sosai.
14. Bada shi ya dahu na wasu mintuna 5, har sai ruwan ya dauke.
15. redara jajayen chilli ja kuma a gauraya sosai.
16. Hidima.
- 1. Zaki iya saka busassun yayan itace a cikin bututun domin ya zama mai arziki.
- 2. A al’adance ana shirya chutney da man mustard. Koyaya, zaku iya amfani da man girki na yau da kullun.
- Girman Hidima - 1 tablespoon
- Kalori - 20 cal
- Fat - 1.3 g
- Protein - 0.4 g
- Carbohydrates - 4 g
- Sugar - 4 g
Mataki - Mataki - YADDA AKE SAMUN KYAUTAR TOMATO BENGALI
1. Cire saman tumatir din sai a yanka shi cikin manyan guntaye.
2. Sanya jeera a kofi.
3. Sa'an nan, ƙara tsaba mustard da tsaba methi.
4. kaara kalonji da saunf sai a gauraya sosai don yin panch ɗin phoron.
5. oilara man mustard a cikin kwanon rufi mai zafi.
6. Sanya phoron panch sai ki juye sosai.
7. A gasa shi na kamar na minti 2 har sai ya fara fitowa.
8. ingerara ginger na grated kuma sake sauté.
9. Add da tumatir.
10. Add gishiri da motsa su da kyau na minti 2.
11. sugarara suga ka gauraya sosai.
12. Bada damar dafa shi tsawon minti 2-3.
13. Sannan, kara ruwa ka gauraya sosai.
sauki da dadi abun ciye-ciye
14. Bada shi ya dahu na wasu mintuna 5, har sai ruwan ya dauke.
15. redara jajayen chilli ja kuma a gauraya sosai.
16. Hidima.
