Recipe na Aloo Tikki Chaat: Yadda Ake Yin Sihiri irin na Aloo Tikki Chana Chaat

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Aloo Tikki chaat sanannen abincin titi ne a Arewacin Indiya da sauran sassan ƙasar. An shirya wannan kujerun kumburi mai ɗanɗano tare da soyayyen dankalin turawa wanda aka ɗora shi da tafasasshen chana, curd da ɗaukacin kayan yaji, gami da mashin.

Aloo tikki patties suna cushe a waje kuma suna da laushi a ciki. Wannan cushewar tare da chana da dandano mai cike da dandano yana sanya wannan abincin ya zama abin kulawa ga idanu da ciki. Da itacen coriander chutney da kuma amchur chutney oozes tare da dandano da ƙara shi a cikin chaat yana fitar da ƙwanƙwasa a ciki.

yadda ake rage faɗuwar gashi da girma sabon gashi

Aloo tikki chana chaat shine kyakkyawan abincin dare da yamma kuma yawon bude ido da ke yawo a Indiya, musamman Delhi, dole ne su gwada wannan abincin. Abu ne mai sauki don yin wannan abun ciye-ciye a gida kuma baya buƙatar ƙwarewar girke-girke don samun wannan madaidaicin.

Idan kuna da sha'awar yin wannan sakar mai yatsan hannu a gida, karanta tsarin mataki-mataki tare da hotuna sannan kuma kalli girke-girke na bidiyo akan yadda ake yin aloo tikki chaat.

ALOO TIKKI RECIPE VIDEO

Recipe By: Priyanki Tyagi

Nau'in girke-girke: Kayan ciye-ciye

Yana aiki: 5-6

• Dankali (Boiled da kwasfa) - 8-9

  
  
  

  Ruwa - 6 kofuna

  Gurasar burodi - kwano 1 mai matsakaici

  Gishiri dandana

  Red chilli foda - 1 tsp

  Garam masala - 1 tsp

  Gishirin dutse - 1 tsp

  Green chilli (yankakken yankakke) - 1 matsakaici - size

  Courn Masara gari - 2 tsp

  Mai - don m soya

  na halitta magunguna don tanned fata

  Kashe chana - 1 kofin

  Curd - kwano mai matsakaici 1

  Coriander chutney - kofi 1

  Amchur chutney - kofi 1

  Nylon sev - kofi 1

  Tumatir (yankakken) - 1

  Albasa (baƙaƙe da yankakken) - 1

  Ruman pomegranate - don ado

  Ganyen Coriander (yankakken yankakke) - don ado

• 1. Takeauki dankalin a cikin murhun mai murɗawa kuma ƙara kofi uku na ruwa.

  2. Matsa lamba - dafa shi har zuwa bushe-bushe har zuwa 2 kuma barshi ya huce.

  3. matarauki ruwan chana a cikin kwano da matsi-dafa shi da kofi uku na ruwa, har zuwa bushe-bushe har sau 3.

  4. Sannan, dauki dafaffun dankalin da 'yankakken dankalin a cikin kwano sai a nika su.

  5. rumara gutsuren burodi kuma a haɗu sosai.

  6. Add gishiri, rabin karamin cokali na garin hoda da garam masala.

  7. Sannan, ƙara karamin cokali ɗaya na gishirin dutsen, ɗanyen chilli da garin masara a cikin kwanon.

  8. Mix sosai.

  9. Takeauki rabo daga tikki masala, sai a mirgine shi cikin peda mai matsakaiciyar feda.

  10. Zafafa mai don soya mai zurfi.

  11. fryanƙasa soyayyen tikkis har sai sun zama launin ruwan kasa.

  12. Juya su ki soya daya gefen.

  13. tiauki tikkis biyu a kan faranti ka fasa su da sauƙi.

  amfani da farin kwai don fuska

  14. Add cokali 2 na tafasasshen matar chana da cokali 3 na kara.

  15. ara garin ɗanyun chilli, gishirin dutsen da garam masala.

  16. Bugu da ari, ƙara cokali 2 na amchur chutney da coriander chutney.

  17. Yayyafa nailan sev a saman, sannan yankakken bishiyar tumatir da albasa.

  18. Yi masa ado da ganyen coriander, 'ya'yan rumman da tsamiya na amchur chutney.

  19. A madadin haka, zaku iya ɗaukar tikkis biyu a cikin kwano mai hidima ku farfasa su a hankali.

  20. Add da karamin cokali 2 na amchur chutney da coriander chutney.

  21. Yayyafa garam masala, gishirin dutsen da sev a saman.

  22. Ki kwaba shi da garin coriander da ruman.

• 1. Dole ne a jika matar chana har tsawon awanni 2-3 kafin a dafa.
• 2. Yanayin ragowar burodi tare da dankalin dole ne ya zama daidai, in ba haka ba, tikki na iya fasawa yayin soyawa.

• Girman Bauta - 1 hidima
• Kalori - 208 cal
• Fat - 10 g
• Protein - 3 g
• Carbohydrates - 27 g
• Sugar - 1 g
• Fiber - 2 g

MATAKI AKAN MATAKI - YADDA AKE SAMUN ALOO TIKKI CHAAT

1. Takeauki dankalin a cikin murhun mai murɗawa kuma ƙara kofi uku na ruwa.

2. Matsi-dafa shi har zuwa bushe-bushe har zuwa 2 kuma barshi ya huce.

3. matarauki ruwan chana mai daɗaɗa a cikin kwano sai a dafa shi da kofi uku na ruwa, har zuwa bushe-bushe har sau 3.

tan kawar da magani a gida

4. Sannan, dauki dafaffun dankalin da aka bare a cikin kwano a nika su.

5. rumara gutsuren burodi kuma a haɗu sosai.

6. Add gishiri, rabin karamin cokali na garin hoda da garam masala.

7. Sannan, ƙara karamin cokali ɗaya na gishirin dutsen, ɗanyen chilli da garin masara a cikin kwanon.

8. Mix sosai.

9. Takeauki rabo daga tikki masala, sai a mirgine shi cikin peda mai matsakaiciyar feda.

10. Zafafa mai don soya mai zurfi.

11. fryanƙasa soyayyen tikkis har sai sun zama launin ruwan kasa.

12. Juya su ki soya daya gefen.

13. tiauki tikkis biyu a kan faranti ka fasa su da sauƙi.

14. Add cokali 2 na tafasasshen matar chana da cokali 3 na kara.

15. ara garin ɗanyun chilli, gishirin dutsen da garam masala.

jerin ji dadin fina-finai

16. Bugu da ari, ƙara cokali 2 na amchur chutney da coriander chutney.

17. Yayyafa nailan sev a saman, sannan yankakken bishiyar tumatir da albasa.

18. Yi masa ado da ganyen coriander, 'ya'yan rumman da tsamiya na amchur chutney.

19. A madadin haka, zaku iya ɗaukar tikkis biyu a cikin kwano mai hidima ku farfasa su a hankali.

20. Add da karamin cokali 2 na amchur chutney da coriander chutney.

21. Yayyafa garam masala, gishirin dutsen da sev a saman.

22. Ki kwaba shi da garin coriander da ruman.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin