Aloo Palya Recipe: Yadda Ake Shirya Karnataka mai irin Dankalin Turawa

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Aloo palya girke-girke sanannen girke-girke ne na Karnataka wanda aka shirya a kowane gida. Hakanan an san shi da aloogadde palya, ana shirya wannan tasa ta dafa dankali tare da ɗaukakar kayan ƙanshi.

Tsarin Karnataka irin na dankalin turawa gabaɗaya yana da kyau tare da shinkafa, roti da poori, amma kuma ana amfani dashi azaman masala don yin masala dosa. Ana iya amfani da wannan romin dankalin turawa mai cike da bakin a matsayin abun cikawa ga samosas shima.

Gabaɗaya, ana saka masala don palya dankalin turawa yayin dafa dankalin, alhali a cikin wannan girke-girke, muna ƙara masala ɗin a ƙarshen don ba shi ƙanshi mai ƙanshi. Wannan girkin girkin dankalin turawa shine mai sauri da sauƙi wanda za'a shirya.

Idan kuna da sha'awar shirya tasa tare da kayan marmari mafi so-dankalin turawa, to tabbas wannan girke-girke tabbas za'a gwada shi. Ga bidiyo da kuma mataki-mataki mataki tare da hotuna.

ALOO PALYA RECIPE VIDEO

Recipe By: Archana V

Nau'in girke-girke: Gefen abinci

Yana aiki: 2

• Dankali - 4

  
  
  

  Ruwa - 2 kofuna

  Mai - 1½ tsp

  Albasa (yanka) - 2

  Tumatir - 2

  fadi daga soyayya ma'ana

  Gishiri dandana

  Turmeric foda - tsunkule

  Chilli foda - 2 tsp

  Sandun kirfa - sanduna 2 rabin inci

  Cloves - 3-4

• 1. theara dankali a cikin murhun mai dafa abinci.

  2. Zuba ruwa da matsi a dafa shi har zuwa bushe-bushe har sau 2 sannan a barshi ya huce gaba daya.

  3. Takeauke dankalin daga mai dafa abinci sannan ku bare fata.

  4. Ki fasa ki niƙa shi da ƙananan hannuwanku.

  za mu iya amfani da kwai rawaya ga gashi

  5. A halin yanzu, ɗauki mai a cikin kwanon rufi mai zafi.

  6. onionsara albasa da ɗanɗano har sai ya zama launin ruwan kasa.

  7. theara tumatir da ɗan gishiri.

  8. Saute shi da kyau kuma rufe shi da murfi.

  9. Cook na tsawon mintuna 5 har sai ruwan da ke cikin tumatir din ya kwashe.

  10. powderara garin hoda, jan chilli da gishiri a ɗanɗano.

  11. A gauraya sosai.

  12. Addara sandar kirfa da albasa a cikin turmi a niƙa shi ta amfani da ƙugu.

  mafi kyawun man gashi don sake girma gashi

  13. itara shi a cikin dankalin kuma sake haɗawa kafin yin hidima.

• 1. Za a iya shirya wannan abincin ba tare da albasa ba, idan akwai wani Vrat ko azumi.
• 2. theara da murken masala a ƙarshen don riƙe ƙanshin kayan ƙanshi.

• Girman Hidima - 1 kofin
• Kalori - 145 cal
• Fat - 9 g
• Protein - 4 g
• Carbohydrates - 12 g
• Sugar - 4 g
• Fiber - 3 g

Mataki na Mataki - YADDA AKE YIN ALOO PALYA

1. theara dankali a cikin murhun mai dafa abinci.

2. Zuba ruwa da matsi a dafa shi har zuwa bushe-bushe har sau 2 sannan a barshi ya huce gaba daya.

3. Takeauke dankalin daga mai dafa abinci sannan ku bare fata.

4. Ki fasa ki niƙa shi da ƙananan hannuwanku.

5. A halin yanzu, ɗauki mai a cikin kwanon rufi mai zafi.

6. onionsara albasa da ɗanɗano har sai ya zama launin ruwan kasa.

7. theara tumatir da ɗan gishiri.

8. Saute shi da kyau kuma rufe shi da murfi.

9. Cook na tsawon mintuna 5 har sai ruwan da ke cikin tumatir din ya kwashe.

10. powderara garin hoda, jan chilli da gishiri a ɗanɗano.

11. A gauraya sosai.

12. Addara sandar kirfa da albasa a cikin turmi a niƙa shi ta amfani da ƙugu.

13. itara shi a cikin dankalin kuma sake haɗawa kafin yin hidima.

Naku Na Gobe

Don Sani

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