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Bheja soya abinci ne da ya shahara a Indiya. A zahiri, ana iya yin la'akari da shahararsa daga gaskiyar cewa shahararren fim din Bollywood yayi amfani da wannan abincin Indiya a matsayin sunan sa. Bheja toya a zahiri an fassara shi zuwa 'ƙwaƙwalwar ƙwaƙwalwa' ko soyayyen kwakwalwa. Babu shakka, muna magana ne game da kwakwalwar akuya a nan. Wannan girkin kwakwalwar tunkiyar yanada matukar sauki da girki da sauri.
Yayin da ake yin bheja soya, tilas ne a fara murda kwakwalwar akuya kamar kwai. Sannan a dafa wannan girkin girke-girke kamar kowane irin curry na Indiya. Duk shahararrun kayan yaji da aka yi amfani da su a cikin wannan abincin na Indiya za su shiga yin soyayyen bheja. Kada a taɓa dafa ko soya kwakwalwa aƙalla sun rasa laushi mai taushi.
matsayi mai alaka da sabuwar shekara
Yana aiki: 4
Lokacin Shiri: Minti 10
Lokacin Cooking: Minti 20
Sinadaran
- Kwakwalwar akuya- gram 200
- Albasa- 1 (yankakke)
- Tafarnuwa pods- 6 (minced)
- Green chillies- 4 (yankakken)
- Tumatir- 1 (yankakke)
- Red chilli foda- 1/2 tsp
- Cumin foda- 1tsp
- Coriander foda- 1 tsp
- Garam masala foda- 1/2 tsp
- Ganyen Coriander- sprigs 2 (yankakke)
- Mai- 2tsp
- Gishiri- kamar yadda dandano
Tsarin aiki
- Man mai a cikin kwanon rufi mai zurfin sai a dafa shi da yankakken koren barkono 2. Sa'an nan kuma ƙara albasarta kuma saute na minti 3-4 a ƙananan wuta.
- Garlicara tafarnuwa kuma saute na karin minti 1. Yanzu ƙara kwakwalwar akuya a cikin kwanon rufi. Za su zama smallanƙara masu kama da ƙwai kamar ƙwai.
- Yanzu murza kwakwalwa kamar yadda kuke fasa kwayayen. Haɗa su da kyau tare da gutsunan kuma dafa wasu mintina 3-4 a ƙananan wuta.
- Bayan wannan, ƙara tumatir, yayyafa gishiri, jajahunan ja, garin cumin da hoda daga sama. Mix shi da kyau kuma dafa shi na mintina 2 a kan matsakaiciyar wuta.
- Bayan haka sai a kara rabin kofi na ruwa sannan a kara minti 6-7 a wuta kadan. A ƙarshe ƙara garam masala daga sama.
Yi ado da soya Bheja da koren sanyi da ganyen coriander. Kuna iya samun shi azaman abincin gefen tare da juyawa ko naans.