Achari Gosht: Kayan girke-girke na Mutton Spicy

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A cikin yanayi na ɗanɗano abincin mutton yaji? Ga dadi mai dadi a gare ku. Achari gosht shine girke-girke mai narkar da abinci wanda aka shirya tare da kayan yaji mai ƙanshi. Achar yana nufin ɗanɗano da gosht kalma ce ta nama. Don haka, wannan girke-girke na mutton an shirya shi da kyau ta amfani da kayan ƙanshi waɗanda ake amfani da su a cikin wani irin abincin tsami.

Achari gosht girki ne mai ɗanɗano mai ƙanshi. Amfani da kayan yaji kamar su cumin, fenugreek, mustard da albasa tsaba suna daɗaɗa ɗanɗano na musamman ga wannan abincin. Kuna iya samun wannan kayan yaji mai daɗin ci don bukukuwanku ko kuma idan kuna tsammanin wasu baƙi na musamman. Wannan girke-girke na mutton na musamman zai zama sananne.

fadi daga soyayya ma'ana

Don haka, gwada gwada wannan achashi gosht a gida kuma ku more jin daɗin yaji.

Yana aiki: 4-5

magungunan gida don kawar da kuraje

Lokacin shiri: Minti 20

Lokacin dafa abinci: Minti 40

yadda ake laushi gashi a gida

Sinadaran

• Mutton- 1 kg (tare da kashi)
• Redaƙasasshen ja ja- 8
• Mustard tsaba- 1tsp
• Fenugreek tsaba- & frac12 tsp
• Kwayoyin Cumin- 1tsp
• Fennel tsaba- 1tsp
• Albasa tsaba- 1tsp
• Gwanaye- 5
• Man Mustard- 4tbsp
• Albasa- 4 (yankakke)
• Ginger- 2tsp (yankakken)
• Tafarnuwa- 3tsp (yankakke)
• Turmeric foda- 1tsp
• Red chilli foda- 1tsp
• Tumatir- 4 (yankakke)
• Lemon tsami- 1tbsp
• Ganyen Coriander- 2tbsp (yankakken)
• Ruwa- kofi 2 & frac12

Tsarin aiki

1. Roaƙasasshen busassun jajayen sanyi, ca can cumin, fa fan fenugreek, musta mustan mustard, fa fan fennel, oniona onionan albasa da albasa foran kimanin mintuna 2-3 a wuta mai matsakaici.
2. Kashe wutar ka bar shi ya huce. Sannan a nika shi duka a cikin hoda mai ƙamshi a cikin mahaɗin. Rike shi gefe.
3. Ku tsaftace ku wanke gabobin da kyau.
4. Man zafi mustard a cikin kwanon rufi. Onionsara albasa da soya na kimanin minti 5 har sai sun juya launin ruwan kasa.
5. Add ginger da tafarnuwa. Saute don wasu mintuna 2-3.
6. Yanzu ƙara masala ɗin da aka shirya kuma ci gaba da cigaba da ci gaba.
7. Bayan haka sai a kara daddawa a soya a kan wuta na tsawon mintuna 10 har sai mutton ya zama ruwan kasa zinari a dukkan bangarorin.
8. Powderara garin fure, garin barkono ja, gishiri a gauraya shi da kyau.
9. Cook na kimanin minti 5 a kan wuta mai matsakaici. Sai ki kara ruwa ki hade shi sosai.
10. Ki rufe ki dahuwa kamar na minti 20 a wuta mai zafi har sai da naman ya gama dafa shi gaba daya. Dama lokaci-lokaci.
11. Bayan ya dahu sosai, sai a saka ruwan lemon tsami a gauraya shi sosai.
12. Kashe wutar da ado tare da ganyen coriander.

Achari gosht a shirye yake don ayi masa aiki. Ji dadin wannan girke-girken naman alade mai ƙanshi tare da juyawa ko shinkafa.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin