Kuna saurare Jaridar Daily a addinance kuma kun busa ta kowane faifan bidiyo na gaskiya da sauri fiye da yadda zaku iya cewa, Robert Durst ya kashe Susan Berman. Idan kuna cikin kasuwa don ɗan ƙaramin farashin saurara, la'akari da duba ɗayan waɗannan kwasfan fayiloli 14 masu ban sha'awa na abinci. Rufe gidajen cin abinci na Michelin-tauraro da masu dafa abinci na gida waɗanda ke yin gyare-gyaren kudanci da ƙwararrun 'yan asalin ƙasar Amurka, waɗannan kwas ɗin za su ba ku damar cin abinci na gaba-da kuma taron.
MAI GABATARWA : Mafi kyawun Kwasfan Laifukan Gaskiya guda 8 don haɓaka Tafiya na Safiya
1. 'Abincin gida'
A ciki wannan sabon-sabon, podcast mai kashi huɗu , Samin Nosrat (of Gishiri Fat Acid Heat shahara) sun haɗu tare da mawaƙa da faifan podcaster Hrishikesh Hirway don amsa tambayoyi game da abin da za a dafa a gida yayin keɓe yayin ba da tattaunawa mai daɗi da haɓakawa. Kowanne Dafa abinci a gida Shirin ya ƙunshi tambayoyin dafa abinci, labarai da damuwa daga masu sauraro (waɗanda za a iya raba su ta hanyar aika memo na murya zuwa ga alittlehomecooking@gmail.co m ko ta hanyar kiran 201-241-COOK), tare da babban baƙo da kuma jigon sinadarai maras kyau.
2. 'Masu Zuciya'
Dan Cashman ne ya jagoranta, wannan kwando lissafin kanta ba don masu cin abinci bane, amma na masu ci. (Ƙaddamar da nasu.) An ƙaddamar da shi a cikin 2010, wannan mako-mako James Beard da Webby Award shirin lashe kyautar yana amfani da jin dadi da ɗan adam don kusanci abinci daga kowane kusurwa-kimiyya, tarihi, ainihi, tattalin arziki da sauransu. Yi tsammanin tattaunawa da baƙi kamar Marc Maron da Fortune Feimster game da hanya mafi kyau don sanya man gyada da jelly a cikin sanwici da ko ruwa mai kyalli ruwa ne.
Andi Murphy wata mace ce ta Navajo da ke zaune a Albuquerque. Ita ce mai shirya rediyo ta cikakken lokaci Kiran 'Yan Asalin Amurka , nunin kiran kai kai tsaye na ƙasa game da al'amurran da suka shafi 'yan asalin da batutuwa. Ita ce kuma mai masaukin baki Gashi Sister , wani faifan podcast wanda ta ke magana da masu dafa abinci na ƴan asalin ƙasar da kuma masu abinci game da abin da ake ci na asali, inda ya fito da kuma inda aka dosa. Saurari: Ba 'Yan Indiyawa Masu Tawali'u Pt. 3: A daina gaya mana Abin da za mu ci Kun sani kuma kuna son Trader Joe's Flyer mara tsoro (kuma ba shakka ba ku karanta shi a rufe don rufe addini kowace safiyar Lahadi). Amma TJ's kuma yana samar da podcast, wanda ake kira Ciki Trader Joe's . Kowane jigo yana kallon wani fanni daban-daban na sarkar manyan kantunan ƙaunataccen, kamar yadda suke kiyaye irin wannan sabis ɗin abokin ciniki na abokantaka ko yadda suke samo samfuransu na duniya. Ɗaya daga cikin abubuwan da muka fi so shine duk game da giya da cuku na kantin. (Shocker: Shin kun san suna sayar da ƙarin fam na Brie na Faransa fiye da kowane dillalan Amurka?!) Saurari: Jagorar Masoyan Chocolate zuwa Mai ciniki Joe's Yayin da wasu kwasfan fasfo na abinci suka rufe James Beard da Michelin nasara a duniya, Doughboys , ƴan wasan barkwanci Mike Mitchell da Nick Wiger suka shirya, ya ɗan fi samun dama. Kamar yadda yake a ciki, gabaɗayan faifan bidiyo ne wanda aka keɓe ga sarkar gidajen abinci. A kowane episode, Mitchell da Wiger, da wani bako mai ban dariya daidai (misalan kwanan nan sun haɗa da Nicole Byer da Paul F. Tompkins), bitar abinci mai sauri da sarƙoƙi na zaune, daga burger Kanada da tushen giya A&W zuwa Wisconsin burger da girgiza sarkar Culver's . Saurari: Marie Callender's tare da Scott Aukerman Wasanni da al'adun gargajiyar The Ringer ne suka samar. Gidan Carb yana ganin mai masaukin baki Joe House yana tattaunawa tare da masu cin abinci masu kyau da masu saurin abinci iri ɗaya don tattaunawa game da duniyar abinci gabaɗaya. Yi tunanin dafa abinci a gida tare da Ji dadin abincin ku Adam Rapoport da cin abinci mara kyau tare da Alison Roman. Saurari: Kasuwancin Dadi na Danny Meyer Soleil Ho da Zahir Janmohamed sun karbi bakuncin daya daga cikin abubuwan da suka fi daukar hankali kan al'adun abinci da ake yin rikodin yau. Sandwich na wariyar launin fata ya shiga zurfafa da zurfafa cikin siyasa da tarihin abinci, da yadda ake amfani da kalmomi da lakabi don kiyaye al'adu saniyar ware. Duk waɗannan ana tace su ta hanyar ɗan ban dariya da abubuwan da masu masaukin baki suka samu a ciki da wajen pro kitchens da duniyar rubuce-rubucen abinci. Saurari: Kawo Kale da Quinoa zuwa Kungiyoyin Strip na Portland Daga gidan abinci mai ci da kuma Vox Media Podcast Network ya zo nunin mako-mako rufe duk abin da kuke buƙatar sani game da duniyar abinci. Masu masaukin baki Amanda Kludt da Daniel Geneen sun kawo muku labarai mafi ban sha'awa, mafi mahimmanci daga gidajen abinci da dafa abinci a duniya, daga yadda kula da yara ke iya canza masana'antar gidan abinci zuwa mafi munin abubuwan da masu cin abinci na New York ke yi a gidajen abinci. Saurari: Babban Aiki na Rufe Abubuwan da 'yan takara ke ci Kun san abin da ke da kyau tare da abinci (da kwasfan fayiloli)? Wine (da kwasfan fayiloli). Wanda tsohon sommelier Levi Dalton ya shirya, Zan Sha Zuwa Wannan shine game da komai vino. A cikin kowane shiri, Dalton yana yin hira da mutane giya daga ko'ina cikin duniya game da rayuwarsu da aikinsu. Abubuwan da suka faru na baya-bayan nan sun ƙunshi tattaunawa tare da Jason Lett, mai haɗin gwiwar Eyrie Vineyards a cikin kwarin Willamette na Oregon, da Christophe Roumier, wanda danginsa Domaine Georges Roumier gonar inabin yake a ƙauyen Burgundy na Chambolle-Musigny a Faransa. Saurari: Mimi Casteel tana tunanin Dorewarku yana daɗaɗawa. Gwada kuma. A ciki wannan nunin mai shekaru biyar , Cohosts Cynthia Graber da Nicola Twilley bincike tarihi da kimiyya bayan daban-daban abinci da kuma aikin noma batutuwa, daga aquaculture da kuma tsohon idodi zuwa microbes da Malbec. Suna yin hira da masana, suna ziyartar ɗakunan gwaje-gwaje, filaye da tono kayan tarihi, kuma a fili suna da fashewa yayin gano sabbin hanyoyin fahimtar duniya ta hanyar abinci. Saurari: Licorice: Baƙo mai duhu da Gishiri Kunna wannan podcast na mako-mako (wanda aka caje shi azaman wasan ban dariya game da abinci), marubuta da ƴan wasan barkwanci Molly Wizenberg da Matthew Amster-Burton sun ɗauki wani batu mai alaƙa da abinci-kamar kukis na Milano ko tonkatsu-kuma suna gudu tare da shi. Lokacin da muka ce ku yi gudu da shi, wannan shine bayanin wani labari game da hadaddiyar giyar shrimp: A yau muna tattauna shirin mu na al'umma mai ritaya na gaba, faɗuwar Fanny Cradock da The Prawn Cocktail Offensive. Sa'an nan kuma mu yanke shawarar wanda zai zama Cook na Daular kuma wanda zai zama mijin kaza. NFJ. A kowane episode na Podcast na Abinci52 , Mai watsa shiri Michael Harlan Turkell ya bincika wani bangare daban-daban na al'adun abinci da al'umma, yana nuna abubuwan da suka faru sau da yawa masu ban mamaki wanda ke ba da labari game da abin da muke ci a kowace rana, da saduwa da wasu mutanen da ke tsara abinci na yanzu da na gaba. Shugaban cewa babu wani sabon kashi-kashi na wannan mutumin, amma akwai sassan 74 da za a saurare kuma su fashe. Saurari: Yadda ake jefa Tumatir Cikakke Ƙungiya ta Southern Foodways Alliance ta fara. Gravy ya binciko abincin Kudu da na da da na yanzu, tare da yin nazari mai zurfi a kan mutanen da suke noma, girki da cin abinci a kewayen Kudu. Abubuwan da ke faruwa sun haɗa da cin zarafi a cikin masana'antar sabis, ɗanɗanon Dollywood da Wetzel County Ham, Bacon da Nunin Kwai. Saurari: Tebur Ga Duka? Al'amarin Biya-Abin da Zaku Iya Idan kuna neman gyaran podcast abinci mai sauri, Nama + Uku shiri ne na mako-mako, na mintuna 15 wanda ya dogara ne akan ra'ayin Kudancin nama-da-bangare uku: nutse mai zurfi da gajeren wando uku. Kowane shirin yana bincika yanayin abinci, tattalin arziƙin siyasa da tasirin al'umma na abinci, labarai na kiwon lafiya da ƙari, kuma Caity Moseman da Kat Johnson na Cibiyar Rediyon Heritage Radio Network, wani kamfanin watsa labarai na abinci mai zaman kansa na Brooklyn ne ke shirya shi. Saurari: Cututtuka, Annoba da Zamba a Abinci Idan kuna son samun gyaran abincin ku amma kun fi kowa gani, ƙara kowane ko duk waɗannan abubuwan ban sha'awa na kayan abinci a jerin gwanon ku na Netflix. Masu bincike guda biyu sun yi ƙoƙari su binciko ka'idar da ta daɗe: Shin kawar da kayan dabba daga abincin ɗan adam shine mabuɗin rage haɗarin kamuwa da cututtuka kamar ciwon sukari da ciwon daji? Wannan doc ɗin zai ba da sabon hangen nesa game da tsarin tushen shuka. Kalli 'Forks Over Knives' hazikin mai cin abinci mai shekaru tamanin da biyar Jiro Ono shine mai girman kai na Sukiyabashi Jiro na Tokyo, gidan cin abinci da ya sami lambar yabo wanda ke da teburi goma kacal. Doc ɗin yana ba da kallon ciki game da ayyukan yau da kullun na gidan abinci. Oh, kuma mun ambaci kowane faranti yana kashe $ 300? Kalli 'Jiro Dreams of Sushi' Dafa nama akan harshen wuta yana kama da wasan motsa jiki kai tsaye, amma yana da yawa fiye da haka. Wannan doc ɗin yana bincika al'adun barbecue da al'adun da aka ba da su ga tsararraki a cikin al'adu da yawa. Kalli 'Barbecue' Lokacin da manomi Marty Travis ya ga al’ummarsa suna kokawa don yin gogayya da kasuwancin noma na kamfanoni, ya yanke shawarar yin canji. Ya ja-goranci harkar abinci mai ɗorewa a Chicago, wanda ya canza yadda mutane ke kallon noma. Kalli 'Mai Dorewa' Wani mai dafa abinci mai buri ya ƙaddamar da wani gidan cin abinci na ƙasa daga ɗakinsa, kuma ya zama babban nasara. Shi da matarsa suna amfani da kuɗin don cika burinsu na buɗe wani babban gidan cin abinci a Chicago. Wannan shine labarinsu. Kalli '42 Grams' Don ƙarin abun ciki na dafuwa, duba ɗaya daga cikin waɗannan abubuwan tunawa da abinci. Marigayi, babban Bourdain shine ya fi godiya ga nau'in memoir na abinci kamar yadda muka san shi a yau. A cikin littafin da ya ƙaddamar da aikinsa, Bourdain da sauri ya kawar da ƙyalli daga rayuwar mai dafa abinci, yana rubutu da ɗanɗano (amma abin ban dariya) game da abin da ke faruwa a bayan kangin wani bistro na New York. Idan kun sami kanku musamman ga sassan Julia a cikin fim ɗin Nora Ephron Julie & Julia , Za mu iya ɗauka abubuwa biyu: Na farko, kuna da bugun jini, kuma na biyu, za ku so wannan littafin, wanda aka kafa Julia rabin. A ciki, babban mai dafa abinci da halayen TV sun haɗu tare da ɗan'uwanta don rubuta ƙauna game da shekarunta a Faransa, wanda ya ci gaba da canza duniyar dafuwa har abada. NBD. Yana da wuya a yi tunanin cewa tsohon New York Times mai sukar gidan abinci kuma babban editan Gourmet mujalla ta girma tana cin abinci mai ƙazanta da wata uwa da ba ta da ɗaci ta watsa tare. Na farko a cikin kyawawan rubuce-rubuce uku na abubuwan tunawa da Reichl, Tender a Kashi yana ba da tarihin hawanta zuwa ɗaya daga cikin mafi yawan tarihin abinci a cikin ƴan shekarun da suka gabata. Buford marubuci ne wanda aka kafa tare da kyakkyawan aikin rana mai kishi a The New Yorker lokacin da ya daina zama almajiri a kicin na gidan cin abinci na Mario Batali Babbo. Littafin tarihinsa yana cike da shawarwarin dafa abinci masu amfani (kada ku taɓa jefar da ruwa mai sitaci, FYI), da kuma manyan labarai (yankan alade a Italiya, na ɗaya) da fahimtar duniyar gasa ta gidajen cin abinci na New York. Fisher kamar wata baiwar allahntaka ce ta babban rubutun abinci - ta yi shi a baya kuma mafi kyau fiye da kowa. Yana da wuya a ɗauki ɗaya daga cikin littattafanta, amma wannan, game da tafiya ta farko zuwa Faransa, yana da matsayi na musamman a cikin zuciyarmu. MAI GABATARWA : 11 Podcasts na Mata Masu Shiryar da Mata waɗanda ba za mu iya rayuwa ba tare da su ba3. ‘Yar uwa mai gasa’
4. 'Cikin Kasuwanci Joe's'
5. 'Doughboys'
6. 'Gidan Carbobi'
7. 'Sandwich na wariyar launin fata'
8. 'Masu cin abinci'
9. 'Zan sha don haka'
yadda ake ɗaga ƙirjin ƙirjin
10. 'Gastropod'
11. ‘Madara Zuciya’.
12. ‘Bunt Toast’
13. 'Gwaji'
14. ‘Nama + Uku’
5 Takardun Abinci don kallo a yanzu
1. ‘Kwangila Kan Wuka’
2. 'Jiro Dreams of Sushi'
3. 'Barbecue'
4. 'Dawwama'
5. '42 Grams
Memoirs na abinci guda 5 don karantawa yanzu
1. 'KITCHEN CONFIDENTIAL' NA ANTHONY BOURDAIN
2. 'RAI NA A FRANCE' NA JULIA YARO
3. 'TENDER A KASHI' BY RUTH REICHL
4. 'ZAFI' TA BILL BUFORD
5. MFK FISHER 'MAI GASKIYA NI'
