Recipe na Kayan Kwai: Yadda Ake Shirya Kwai Palya A Gida

Mafi Kyawun Sunaye Ga Yara

Bene:

Ranar Haifuwa:

Aika Da

Aiko Min Da Imel Nuna A Shafin

Kawai A ciki

• 6 Hrs da suka wuce Chaitra Navratri 2021: Kwanan wata, Muhurta, Ibada da Muhimmancin Wannan Bikin
• 
• 7 Hrs da suka wuce Hina Khan tayi Murmushi Tare da Inuwar Green Green Inuwa Da Lebunan tsirara Masu Haskakawa Samun Dubi Kadan Cikin Matakai Masu Sauƙi!
• 9 Hrs da suka wuce Ugadi Da Baisakhi 2021: Haɗa Farin Cikinku Da Shagalinku Tare Da Cece-Kuce Masu Kwarewar Gargajiya na Gargajiya
• 12 da ta wuce Horoscope na yau da kullun: 13 Afrilu 2021

Karka Rasa

• Labarai Masunta uku suna fargabar sun mutu yayin da jirgin ya yi karo da kwale-kwale a gabar tekun Mangaluru
• Wasanni Medvedev ya fice daga Monte Carlo Masters bayan tabbataccen gwajin coronavirus
• Motoci Kabira Motsi Hamisa 75 An Bada Gudanar da Kasuwancin Kasuwanci a Indiya
• Fina-finai Ugadi 2021: Mahesh Babu, Ram Charan, Jr NTR, Darshan Da Sauran Taurarin Kudu Suna Aika Fata Ga Fans
• Kudade Faduwar Farashin Gwal Ba Kamu bane Damuwa Ga NBFCs, Bankuna Suna Bukatar Su Kiyaye
• Fasaha Lia'idodin AGR Da Latestarancin pectaramar Hanya Zai Iya Shafar Sashin Telecom
• Ilimi Sakamakon Sakamakon Policeansanda na CSBC Bihar na ƙarshe na 2021 ya bayyana
• Tafiya Mafi Kyawun wurare 10 Don Ziyarta A Maharashtra A Watan Afrilu

Kwai palya shine keɓaɓɓen kayan abinci na Arewa da Kudancin Indiya waɗanda aka shirya azaman abincin gefen. Duk wani palya asalinsa shine abincin Indiyawan Kudancin da aka yi amfani da shi azaman ɓangaren abinci duka. Za a iya amfani da kwan palya tare da roti, chapathi ko parathas. Hakanan za'a iya cin sa da shinkafa.

Kwai palya an yi shi ne dafaffun kwai tare da kayan lambu kamar capsicum da tumatir. Za'a iya saka kayan lambu daban-daban gwargwadon yadda mutum yake so. Tashin tumatir yawanci yakan tafi daidai da girke-girke na kwai.

Kwai palya duk game da madaidaicin masala da ƙarancin ƙanshi. Kasuri methi a cikin tasa yana sanya shi farin daɗi sosai. Za'a iya shirya wannan abincin a gida a cikin jiffy. Abinci ne keɓaɓɓe don shirya ba tare da rikici ba.

Don haka, idan kuna son gwada sigarmu ta kwai palya, kalli bidiyon kuma ku bi cikakken mataki-mataki matakin da yake ɗauke da hotunan.

Recipe By: Archana V

Nau'in girke-girke: Gefen abinci / abun ciye-ciye

amfanin ruwan albasa ga gashi

Yana aiki: 2-3

• Qwai - 3

  
  
  

  Capsicum - ½

  Tumatir - 1

  Man - 4 tbsp

  Turmeric foda - ½ tsp

  Jeera foda - 1 tsp

  Gishiri -1 tsp + ¾th tsp

  Red chilli foda - 1 tsp

  yadda ake cire whiteheads har abada

  Kasuri methi - 1 tbsp

  Masallacin girki - 1 tsp

  Coriander - 1 tsp (yankakken) + don ado

• 1. Add qwai a cikin tukunyar.

  2. enoughara ruwa mai ƙwai don ƙwan da za a nutsar da su gaba ɗaya.

  3. aara ƙaramin gishiri a barshi ya dahu sosai har tsawon mintina 15.

  4. A halin yanzu, ɗauki capsicum kuma yanke zuwa rabi.

  5. Yanke saman rabo shima.

  6. Cire sashin farin tare da tsaba a ciki.

  7. Bugu da ari, yi amfani da rabin capsicum kawai kuma yanke shi kanana.

  8. Har yanzu ana iya amfani da ɓangaren saman capsicum ta hanyar yanke yankewarta kawai.

  9. Takeauki tumatir ka cire ɓangaren mawuyacin wuya na shi.

  10. Yanke shi a tsaye rabin kuma kara yanke rabin tumatir din zuwa wani rabin.

  11. De-tumatir tumatir da wuka.

  12. Bugu da ari, yanke shi a tsaka-tsaka.

  13. Yanzu, ƙara 4 tbsp na mai a cikin tukunyar mai ɗumi.

  14. theara capsicum da aka yanka da tumatir.

  15. ara garin kurkum da ƙaramin cokalin jeera.

  16. aara karamin cokalin duka gishiri da garin hoda mai ɗanɗano.

  17. Soya masaladi da kyau.

  wane ne duke

  18. Sannan, murkushe kasuri methi tsakanin tafin hannun ku kuma kara shi a cikin masala.

  19. Yanzu, ɗauki dafaffen ƙwai ka tsaga shi biyu.

  20. Bugu da ari, yanke su cikin matsakaiciyar yanka.

  21. Add da kwai yanka a cikin soyayyen masala.

  22. Add ¾th teaspoon na gishiri da kuma hade da kyau.

  23. A karshe, kara karamin cokalin duka, maskin kicin masala da yankakken ganyen coriander. Mix da kyau.

  24. Canja wurin shi a cikin kwano.

  25. Yi masa ado da ganyen kwadon sai ayi hidimtawa.

• Tabbatar amfani da sabbin ƙwai
• Za'a iya amfani da kayan lambu daban-daban gwargwadon abin da kuka fi so
• Za a iya ƙara ganyen mint don ado tare da ganyen coriander

• Girman Hidima - 1 farantin
• Kalori - 160.5 cal
• Fat - 9.3 g
• Protein - 8.2 g
• Carbohydrates - 12.7 g
• Sugar - 1.1 g
• Fiber - 2.6 g

Mataki na Mataki - YADDA AKE SAMUN KWAJI PALYA

1. Add qwai a cikin tukunyar.

2. enoughara ruwa mai ƙwai don ƙwan da za a nutsar da su gaba ɗaya.

3. aara ƙaramin gishiri a barshi ya dahu sosai har tsawon mintina 15.

4. A halin yanzu, ɗauki capsicum kuma yanke zuwa rabi.

5. Yanke saman rabo shima.

6. Cire sashin farin tare da tsaba a ciki.

7. Bugu da ari, yi amfani da rabin capsicum kawai kuma yanke shi kanana.

8. Har yanzu ana iya amfani da ɓangaren saman capsicum ta hanyar yanke yankewarta kawai.

9. Takeauki tumatir ka cire ɓangaren mawuyacin wuya na shi.

magungunan gida don kawar da tan

10. Yanke shi a tsaye rabin kuma kara yanke rabin tumatir din zuwa wani rabin.

11. De-tumatir tumatir da wuka.

12. Bugu da ari, yanke shi a tsaka-tsaka.

13. Yanzu, ƙara 4 tbsp na mai a cikin tukunyar mai ɗumi.

14. theara capsicum da aka yanka da tumatir.

15. ara garin kurkum da ƙaramin cokalin jeera.

16. aara karamin cokalin duka gishiri da garin hoda mai ɗanɗano.

cire tan daga ƙafafu a gida

17. Soya masaladi da kyau.

18. Sannan, murkushe kasuri methi tsakanin tafin hannun ku kuma kara shi a cikin masala.

19. Yanzu, ɗauki dafaffen ƙwai ka tsaga shi biyu.

20. Bugu da ari, yanke su cikin matsakaiciyar yanka.

21. Add da kwai yanka a cikin soyayyen masala.

22. Add ¾th teaspoon na gishiri da kuma hade da kyau.

23. A karshe, kara karamin cokalin duka, maskin kicin masala da yankakken ganyen coriander. Mix da kyau.

24. Canja wurin shi a cikin kwano.

25. Yi masa ado da ganyen kwadon sai ayi hidimtawa.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin