Girke girke Gurasar Yummiest

Mafi Kyawun Sunaye Ga Yara

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Gurasa itace babbar hanyar abinci ga mutane da yawa, musamman ga masu zuwa ofis, saboda yawanci suna kashe shirya sandwiches ko gasa wa waɗancan safiya da suke jinkiri.

Wani lokaci, har ma muna shirya akwatunan abincinmu tare da burodi da burodi na jam ko cuku ko burodin mai.

Don haka, asali ana ajiye burodi koyaushe a cikin ɗakunan girki. Kuma tabbas, aƙalla sau ɗaya, da mun gaji da cin gurasar burodi iri ɗaya, ko ba haka ba? Don haka, yaya game da shirya wani abu daban kamar abin yanka burodi?

Har ila yau Karanta: Soyayyen Dankalin Turawa Cikin Salon Manchurian

Kai, wannan yana da kyau, daidai? Da kyau, girke-girke ma mai sauƙi ne, kamar yadda kawai kuke buƙatar wasu abubuwan haɗin yau da kullun don shirya wannan girke-girke mai yankan gurasa mai ban mamaki.

Yi amfani da shi da zafi tare da kopin kofi ko shayi, ko dai kawai ku more abun ciye-ciyen wannan damina tare da ɗanyen tumatir. Zabi naku ne !!

abin da za a sa tare da jeggings

Don haka, a yanzu, kalli wannan girkin girke-girke mai ban sha'awa anan.

Yana aiki - 4

Lokacin dafa abinci - 15 minti

Shiri lokaci - minti 10

Sinadaran:

• Farar Gurasar Fure - 10
• Green Chillies - 7 zuwa 8
• Red Chilli Foda - 1/2 teaspoon
• Gishirin Masala - 1/2 karamin cokali
• Albasa - 1 kofin
• Boiled Dankali - kofi 1
• Green Peas - 1/2 kofin
• Cumin Tsaba - 1/2 teaspoon
• Fulawar Rice - cokali 2
• Lemon Juice - 1/2 karamin cokali
• Gishiri
• Mai

Har ila yau Karanta: Kayan Abinci Mai Sauƙi Na Masala Moong Dal

Tsarin aiki:

1. Aauki babban kwano. Slicara yankakken gurasar da dankali a ciki.
2. Fasa yankakken gurasar da dankali da kyau.
3. Yanzu, ƙara koren chillies, ja chilli foda, garam masala foda, albasa, peas, ɗanyun kumin, gishiri da garin shinkafa.
4. Mix dukkan sinadaran sosai don samar da hadin kullu.
5. Yanzu, ƙara ɗan lemun tsami a ciki.
6. Kuma, sake haɗa su da kyau.
7. Daga cakuda, ɗauki ƙananan ƙwallaye zagaye kuma tsara su kamar yadda siffofinku suke so.
8. A halin yanzu, zafafa ɗan mai a cikin kwanon rufi.
9. Yanzu, ɗauki cutlets ɗin kuma sanya su a kan kwanon ruɓaɓɓen ki soya su a ɓangarorin biyu, har sai sun juya launin launin ruwan kasa mai ja.
10. Da zarar an gama, canja wurin yankakken akan farantin abinci kuma ayi musu zafi da tumatir da miya.

Ji daɗin wannan girke-girke mai sauƙi mai sauƙi kuma bari mu san ra'ayinku.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin