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Yau da yamma muna son ku gwada abin da ya fi kyau da kyau. Chilli gobi girke-girke na bushewa shine ɗayan mafi kyawun hanyoyi don fara abincin rana da yamma. Wannan girkin girke-girke yana cike kuma sama da duk yanayin yanayin wannan girke-girke shine zai sanya ku sha'awa.
Girke-girke na gobi bushe-bushe da kuka saba jin daɗin kowane gidan cin abinci galibi yana ganin ɗan ɗanɗano a gefe. Wannan yummy chilli gobi busassun girke-girke ba zai sami kayan miya ba wanda shine dalilin da ya sa ya zama na musamman kuma ya fi dadi. A gefe guda, shirya wannan girke-girke za ku buƙaci amfani da mai mai yawa. Don haka, tabbatar cewa an zubar da mai mai yawa bayan soya mai zurfi.
bayani ga farin gashi a cikin matasa shekaru
Anan ga yadda kuke shirya wannan yummy chilli gobi busassun girke-girke:
Yana aiki: 3
Lokacin Shiri: Minti 16
Lokacin Cooking: Minti 10
Duk Kana Bukatar
man gashi dare daya yana da kyau ko mara kyau
- Gobi- 1 (an yanka shi)
- Gari- 4 tbsp
- Masarar gari- 1 tbsp
- Soda Baking- & frac14 tsp
- Albasa Albasa- 1 bunch (yankakken yankakken)
- Foda Coriander- 1 tsp
- Chaat Masala- 1 tsp
- Jeera Foda - 1 tsp
- Red Chilli Manna - 1 tsp
- Soya Sauce- & frac12 tsp
- Vinegar- & frac12 tsp
- Tafarnuwa- 1 (tsp)
- Ginger - 1tsp (yankakken)
- Man - 1 tbsp
- Gishiri Don dandana
- Ruwa - 2 kofuna
Tsarin aiki
- Bowlauki kwano na microwave mai zurfi. Inara a cikin fulawa, masarar masara, foda, garin coriander, jan barkono mai ɗanɗano, waken soya, vinegar, yankakken tafarnuwa, ginger da gishiri don dandana. Hada dukkan wadannan sinadaran sosai da taimakon cokalin ku.
- Zuwa wannan kwano, ƙara kofi ɗaya na ruwa ka gauraya garin hoda wanda yake cikin kwano zuwa manna mai ɗan kauri. Yanzu hada cokali daya na mai a kwano sannan kuma a yi amfani da kwan kwan a hada kayan hadin sosai.
- Idan aka gauraya kayan sai a zuba yankakken gobi a cikin kwano sai a rufe kayan lambu da taimakon mai dumi ba mai kauri ba.
- Yanzu sanya kwanon rufi da zuba mai (don zurfin soyawa). Lokacin da mai ya yi zafi, ƙara gobi a hankali. Zurfi mai zurfin ciki har sai kun ga ya zama mai launi na zinare. Sanya gobi akan faranti wanda ya kunshi takarda don fitar da mai mai yawa.
- Bayan minti 15, sake zurfin gobi a cikin kwanon rufi. Cire daga man, fitar da mai da yawa sannan a ajiye a gefe.
- Yanzu yayyafa ɗan chaat masala akan gobi soya. Haɗa abin da ke ciki da kyau.
- Yanzu kuyi yankakken yankakken albasa na bazara kuyi amfani dashi da miya mai sanyi kamar kwano na gefe.
Tukwici na Gina Jiki
Wannan kwata-kwata ba lafiyayyar lafiya bane idan kuna la'akari da rashin nauyi. Abun ciye-ciye ne mai zurfi kuma ya ƙunshi fiye da adadin kuzari 100.
Tukwici
Tabbatar kun jika gobi (florets) a cikin ruwan gishiri kafin ku dafa shi.