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Ugadi wani biki ne mai matukar farin ciki. Ugadi ita ce farkon sabuwar shekara, tunda ita ce biki na farko ga dukkan mabiya addinin Hindu.
Ugadi ma wani biki ne, wanda duk dangi da dangi ke haduwa don yin bikin. A ranar idi, mutane suna yiwa gidan kwalliya da ganyen mangwaro.
Wajibi ne ga kowa ya saya kuma ya sanya sabuwar riga a bikin Ugadi da maraba da sabuwar shekara cikin farin ciki da annashuwa.
Har ila yau Karanta: Girke-girke Mai Sauƙin Ugadi
A wannan rana ta musamman, don sanya bikin ya zama mai launi da daɗi, zaku iya shirya wasu mafi kyawun girke-girke masu zaki na Ugadi.
Wasu daga cikin muhimman girke-girke masu zaki waɗanda za a iya shirya wa Ugadi su ne obbattu, jamun da shavige payasam.
Da kyau, akwai girke-girke masu zaki masu yawa waɗanda zaku iya shirya don Ugadi. Yi kallo.
Obbattu:
A ranar Ugadi, shirya obbattu abu ne na dole. Kasancewar wannan abinci ne mai dadi na gargajiya, duk gidan da yayi murna da Ugadi to ya shirya obbattu. Don haka, karanta don sanin yadda ake shirya wannan kyakkyawan abincin mai dadi don Ugadi.
yadda ake rage kitsen hannu
Don girke-girke Danna nan
Kwakwa Barfi (Kobari Mettai):
Wannan shine ɗayan zaki mai ban sha'awa wanda dole ne ku shirya. Girke-girke na kwakwa na barfi yana da sauƙin yi kuma zaka iya bauta masa azaman hadaya ga allahn ma. Kalli yadda ake shirya wannan girkin mai danshi yummy na Ugadi.
Don girke-girke Danna nan
Kajjaya:
Kajjaya ko ariselu kuma girke-girke ne mai zaki na gargajiya wanda za'a iya shirya shi domin Ugadi. Ana iya adana wannan girkin mai zaki na kwana biyu zuwa uku. Kajjaya mai laushi ne kuma yana sauƙi narkewa a cikin bakinku. Kalli yadda ake shirya kajjaya don Ugadi.
Don girke-girke Danna nan
Rasmalai:
Rasmalai wani kayan zaki ne mai dadin gaske wanda ake sanyawa daga kayan kiwo. Shirya wannan girke-girke mai zaki mai ban sha'awa don Ugadi don jin daɗin wannan bikin.
Jamun:
Hmmmm, gulab jamun .. sunan da gaske ya fadi shi duka. Kowane mutum na son ɗanɗanar wannan girke-girke mai zaƙi. Don haka, don wannan bikin na ugadi, kada a kawo cakuda jamun ko kullu daga kasuwa, maimakon haka a shirya cakuda zaren a gida. Karanta don sanin yadda ake shirya girkin gulab jamun mai sauki.
Don girke-girke Danna nan
Shavige Payasam:
A kowane lokacin biki, shavige payasam yana da nasa mahimmanci. Yayin da kuke zaune don cin abinci mai ɗanɗano, shavige payasam shine abu na farko da ake yiwa farantin abinci.
Don girke-girke Danna nan
Abincin Mango:
Kowace shekara yayin bikin Ugadi, ana samun mangwaro a kasuwa. Don haka, zaku iya shirya mafi kyawun zaƙi ta amfani da fruita fruitan richa richan rawaya - mango. Yi kallo.
Don girke-girke Danna nan
yadda ake cire tabo
Mysore Sir:
Kamar yadda sunan ya nuna, mysore pak mai zaki ya shahara sosai a Karnataka. A mafi yawan lokuta, mukan sayi wannan zaki daga kasuwa, amma don wannan Ugadi, gwada ƙoƙarin shirya wannan girke-girke na mysore pak daidai a gida.
Don girke-girke Danna nan
