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Tafarnuwa chutney na iya ƙara dandano ga yawancin jita-jita na Indiya da ciye-ciye. Dole ne ku ɗanɗana ɗanɗano mai ƙanshi na tafarnuwa a cikin vada pav ko kuma kuna iya lasawa tare da alu ka parantha a cikin gidan abincin Indiya. Wannan chutney girkin gargajiyar Indiya ne na gargajiya kuma ana iya yin shi da wasu kayan hadin kamar tumatir ko kwakwa. Girke-girke na tafarnuwa da yaji mai ƙamshi yana da sauƙin gaske kuma ana iya yin shi tsakanin minti 25-30. Ga girke-girke na tafarnuwa tafarnuwa don ƙara yaji a cikin jita-jita ko kayan ciye-ciye.Tafarnuwa tumatir, girkin Indiya:
magani na halitta don gashin gashi
Sinadaran
3-4 manyan tafarnuwa
2-3 tumatir
1 busasshen ja chilli
Ginger 1 tsp
4-5 koren sanyi
1 tsp cumin tsaba
'ko 1 tsp ja chilli foda
gishiri
mai / ghee
Yadda ake yin tumatir tafarnuwa girkin girke-girke:
1. Nikakken tumatir, tafarnuwa, ginger, koren chillies, busasshen jan barkono don yin liƙa mai kauri.
zuma a fuska da dare
2. Ghee / gishiri mai zafi a cikin kwanon rufi kuma ƙara ƙwayoyin cumin. Idan sun fara sheki, sai a zuba tafarnuwa tafarnuwa a gauraya su sosai. Saltara gishiri a ciki.
3. A dafa shi na mintina 3-4 har sai ya zama ja a launi.
Tumatir tafarnuwa chutney, girke-girke na Indiya ya shirya. Kuna iya adana cikin firiji tsawon kwanaki 6-7.
