Kayan girke na Tambittu | Yadda ake hada gasasshen gram Dal Laddu | Girke-girken Hurigadale Tambittu

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Bukukuwa da farincikinmu na abubuwan zaƙi suna tafiya kafada da kafada, tunda mu Indiyawa ba zamu taɓa samun wadataccen abinci mai daɗi ba, ya kasance ta kowace siga. Saboda haka, don wannan biki na Ugadi, muna raba abincin da muke so-musamman Kayan girke-girke na Tambittu, wanda yake kusa da zuciyarmu a matsayin ingantaccen girkin kayan zaki na Karnataka. Wannan kwalliyar mai taushi, mai taushi wanda aka yi ta da gasasshen gram dal, wanda aka loda da zaƙi mai laushi na shuɗa da ƙwarin gyada, wanda aka saka da ƙanshin ghee da cardamom zai ci ku a cizon farko.

Kodayake kadan a gefen bushewa kamar laddu, hurigadale tambittu ya daidaita yanayinsa ta dandano da yadda yake da sauƙi a shirya shi a gida. A saman wannan, tambittu sananne ne saboda kasancewa mai ƙarancin kalori mai ƙyamar kayan zaki kuma zai daidaita daidai da jadawalin abincinku kuma.

Don haka, wannan lokacin bikin, gwada wannan lafiyayyen gasassun gram dal laddu girke-girke, wanda aka fi sani da Tambittu, tare da kwatancen zane-zane mai sauƙin sauƙaƙƙen mataki-mataki ko kuma kawai kalli bidiyon don yin wannan abincin mai ɗanɗano cikin kwanciyar hankali. Kar a manta gaya mana yadda abin yake.

Recipe Na: Kavya

birthday cake girke-girke na yara

Nau'in girke-girke: kayan zaki

Yana aiki: 5-6

• 1. Fure Shinkafa - ½ kofin

  2. Chana Dal - ½ kofin

  
  
  

  3. Kwakwa (bushe + grated) - ½ kofin

  4. Gyada - ½ kofin

  5. Jaggery - Kofi 3/4

  6. 'Ya'yan itacen bushe (cashews + zabibi) - 8-10 (an farfashe shi)

  nasihu na halitta don haɓaka gashi da sauri

  7. Ghee - ½ kofin

  8. Ruwa - Kofin 1 / 4th

  9. Cardamom - 4

• 1. Takeauki kwanon rufi da ghee a kai.

  2. casara cashews da zabibi a soya su har sai launin ya koma launin ruwan kasa.

  3. Gasa chana dal, kwaya ta gari, kwakwa da motsa su da kyau.

  mafi kyawun man gashi a duniya

  4. Fry su na minti 1-2 kuma ƙara su a cikin tukunyar hadawa.

  5. Niƙa duka soyayyen abubuwan da aka soya su daɗaɗaɗɗen hoda.

  6. Takeauki kwanon rufi da ƙara jaggwaro da ruwa.

  7. Jira har sai jaggery ya narke gaba ɗaya kuma yayi ta motsawa har sai kun sami daidaito 1-string.

  8. powderara daɗaɗɗen hoda da ghee a cikin syrup ɗin kuma a motsa shi sosai.

  9. dryara busassun fruitsa fruitsan itace kuma haɗa komai tare.

  na gida cleanser don m fata

  10. Canja wurin shi zuwa plate sai a barshi ya huce na fewan mintuna.

  11. Koma cikin kananan kwallaye ko kuma duk wata siffa da kake so kayi mata hidima a ciki.

• 1. Kada a sanya garin shinkafa da yawa, domin zai sa laddaru ya bushe kuma zai karye da sauki. 2. Kada a daɗe a gasa gyada, domin hakan zai dauke dandano.

• Girman Bauta - yanki 1
• Kalori - 102 cal
• Fat - 5.8 g
• Protein - 1.9 g
• Carbohydrates - 10.6 g
• Fiber - 0.5 g

Mataki na Mataki - YADDA AKE YIN TAMBITTU

1. Takeauki kwanon rufi da ghee a kai.

2. casara cashews da zabibi a soya su har sai launin ya koma launin ruwan kasa.

yadda ake cire kitse daga hannuwa

3. Gasa chana dal, kwaya ta gari, kwakwa da motsa su da kyau.

4. Fry su na minti 1-2 kuma ƙara su a cikin tukunyar hadawa.

5. Niƙa duka soyayyen abubuwan da aka soya su daɗaɗaɗɗen hoda.

6. Takeauki kwanon rufi da ƙara jaggwaro da ruwa.

7. Jira har sai jaggery ya narke gaba ɗaya kuma yayi ta motsawa har sai kun sami daidaito 1-string.

8. powderara daɗaɗɗen hoda da ghee a cikin syrup ɗin kuma a motsa shi sosai.

9. dryara busassun fruitsa fruitsan itace kuma haɗa komai tare.

10. Canja wurin shi zuwa plate sai a barshi ya huce na fewan mintuna.

11. Koma cikin kananan kwallaye ko kuma duk wata siffa da kake so kayi mata hidima a ciki.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin