Girke-girke Shinkafa na Indiya ta Kudu na Musamman

Mafi Kyawun Sunaye Ga Yara

Bene:

Ranar Haifuwa:

Aika Da

Aiko Min Da Imel Nuna A Shafin

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Mafi yawancinmu mun gwada soyayyen shinkafar China. Amma kun taɓa gwada soyayyen soyayyen kudanci Indiya?

To, a yau za mu koya muku yadda ake yin india na kudu da soyayyen shinkafa.

Za a iya cin abincin girke-girke na Yankin Kudancin Indiya ko dai na ɗanɗano ko na karin kumallo. Da yake yana dauke da kayan lambu yana da matukar amfani.

man zaitun da man zaitun suna gauraya don girman gashi

Dole ne a Gwada Bath Rice Bath Coriander

Shinkafa ita ce babban tushen abinci ga Indiyawan kudu. Don haka, ga girke-girke na shinkafa daban wanda yakamata ku gwada yau. Tumatirin tumatir yaji da wannan girkin.

Yana aiki: 3

Lokacin aiki: 15 min

shan ruwan dumi da zuma

Lokacin dafa abinci: 20 min

Sinadaran

• Shinkafar Basumathi - 500 gms
• Capsicum - 1 kofin yankakken yankakken
• Albasa - 1 kofin finely yankakken
• Karas - 1 kofin finely yankakken
• Beararrawar Wake - Kofi 1 yankakke yankakke
• Tumatir - 1 kofin finely yankakken
• Ginger tafarnuwa manna - 1 tbsp
• Green chilli - 5 zuwa 6
• Cashew - 10
• Cardamom - 3 zuwa 4
• Cumin tsaba - 1 tbsp
• Tumatir miya - 3 tbsp
• Chilli miya - 2 tbsp
• Turmeric - 1/2 tbsp
• Corainder - 8 zuwa 10 zaren
• Gishiri
• Mai

Mai Sauki Don Yin Kwai Masala

fakitin aloe don gashi

Tsarin aiki:

1. A cikin cooker na matsa lamba a kara mai. Jira har sai ya yi zafi.
2. Finara yankakken yankakken albasa, jira na minti biyu.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin