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Rasgulla shine kayan zaki na Bengali na gargajiya wanda aka shirya a yawancin gidaje da shaguna. Rasgulla na Bengali sananne ne a duk Indiya kuma ana buƙatar sa sosai. Gasu ne masu daskararre da kuma ruwan farin abubuwa masu kamannin kwalba wadanda aka jika cikin ruwan sikari.
Ana yin spongy rasgulla ta hanyar murza madara da kuma yin chena daga ciki. Bayan haka ana yin kwallayen kuma tsoma shi cikin ruwan sikari. An ba shi izinin jiƙa na kusan awanni 5-6 kuma sakamakon yana da kyau rasgullas.
Taushi da sponginess cikin yabo tare da ruwan sha mai miya yana sanya wannan mai ɗayan ɗayan shahararrun masarufi. Rasgulla yana buƙatar ƙwarewa don samun shi daidai. Theangaren maƙarƙashiya shine don samun ƙwallaye zagaye kar su karye ko ɓarke. Da zarar an sami hakan, wannan zaki shine mutu don.
Anan ga saukakakken ingantaccen girke-girke kan yadda ake yin rasgulla irin ta Bengali. Duba bidiyo kuma bi hanyar mataki-mataki tare da hotuna.
RASGULLA RECIPE VIDEO
Abincin Rasgulla | Abincin Rasgulla na Bengali | Reongpe Spongy Rasgulla Recipe Abincin Rasgulla | Abincin Rasgulla na Bengali | Spongy Rasgulla Recipe Prep Lokaci 1 Awanni Cook Lokaci 4H Jimillar Lokaci 5Recipe Na: Meena Bhandari
Nau'in girke-girke: Sweets
Yana aiki: 7 guda
Sinadaran-
Milk - lita 1
White vinegar - 1 / 4th kofin
Ruwa - 8 kofuna
Ruwan kankara - 1 kofin
nau'ikan goge ƙusa
Masarar masara - 1 / 4th tsp
Sugar - 1 kofin
Ya tashi ruwa - 1 tsp
Yadda Ake Shirya-
1. Add madara a cikin kwanon rufi mai zafi.
2. Bada shi ya tafasa.
3. Sannan, kara cokali na ruwan khal da cokali na ruwa.
4. Maimaita aikin kara ruwan inabi da ruwa har sai ruwan madara ya shanye.
5. Da zarar ta murza ruwa, sai a kashe murhun sannan nan da nan a sanya ruwan kankara.
6. Sannan, ƙara kofi 1 da 1/2 na ruwa kuma a barshi ya daidaita.
7. Ki tace ruwan ki ajiye shi gefe na rabin awa domin ruwan ya tsiyaye gaba daya.
8. Add chena da aka tace a cikin tukunyar mahadi.
masoor dal kunshin fuska na fatar fata
9. flourara garin masara da niƙa shi a cikin manna mai niƙa.
10. Canja wurin shi a cikin faranti.
11. Amfani da dabino, nika shi sosai don kauce wa duk wani kumburi.
12. Kyada shi a dunkulen kullu.
13. Raba shi cikin rabo daidai.
14. Mirgine su cikin kananan kwallaye masu zagaye.
15. Add sugar a cikin kwanon rufi mai zafi.
amfanin multani mitti ga fata mai laushi
16. Nan da nan, ƙara kofi 6 na ruwa.
17. Ki rufe shi da murfi ki barshi ya dahu a wuta mai zafi, har sai suga ya narke.
18. Da zarar ya fara tafasa, sai a zuba kwallayen a cikin sikari na sikari.
19. Sake rufe shi da murfin kuma barshi ya dahu na minti 10-15.
20. Buɗe murfin kuma kashe murhun.
21. roseara ruwan fure ka rufe shi da murfi ka barshi ya huce.
22. Sanya firiji na awanni 3-4 sannan ayi sanyi.
- 1. Ana yin curdling na madara da lemun tsami, curd ko citric acid lu'ulu'u. Koyaya, yayin karkatarwa a waɗannan sharuɗɗan, dole ne a kashe murhun.
- 2. Tabbatar da cewa rasgulla kwallaye basu da wata tsaga ko budewa, tunda akwai damar su karye.
- 3. Tabbatar an shirya ruwan sikari a cikin babban jirgi. Zai zama da sauƙi a jiƙa ƙwallan rasgulla a ciki.
- Girman Bauta - yanki 1
- Kalori - 120 cal
- Fat - 1.8 g
- Protein - 1.7 g
- Carbohydrates - 25 g
- Sugar - 25 g
Mataki na Mataki - YADDA AKE YIN RASGULLA
1. Add madara a cikin kwanon rufi mai zafi.
2. Bada shi ya tafasa.
3. Sannan, kara cokali na ruwan khal da cokali na ruwa.
4. Maimaita aikin kara ruwan inabi da ruwa har sai ruwan madara ya shanye.
5. Da zarar ta murza ruwa, sai a kashe murhun sannan nan da nan a sanya ruwan kankara.
6. Sannan, ƙara kofi 1 da 1/2 na ruwa kuma a barshi ya daidaita.
7. Ki tace ruwan ki ajiye shi gefe na rabin awa domin ruwan ya tsiyaye gaba daya.
8. Add chena da aka tace a cikin tukunyar mahadi.
9. flourara garin masara da niƙa shi a cikin manna mai niƙa.
10. Canja wurin shi a cikin faranti.
11. Amfani da dabino, nika shi sosai don kauce wa duk wani kumburi.
motsa jiki don rage kitsen hannu ga mata
12. Kyada shi a dunkulen kullu.
13. Raba shi cikin rabo daidai.
14. Mirgine su cikin kananan kwallaye masu zagaye.
15. Add sugar a cikin kwanon rufi mai zafi.
16. Nan da nan, ƙara kofi 6 na ruwa.
17. Ki rufe shi da murfi ki barshi ya dahu a wuta mai zafi, har sai suga ya narke.
18. Da zarar ya fara tafasa, sai a zuba kwallayen a cikin sikari na sikari.
19. Sake rufe shi da murfin kuma barshi ya dahu na minti 10-15.
20. Buɗe murfin kuma kashe murhun.
21. roseara ruwan fure ka rufe shi da murfi ka barshi ya huce.
22. Sanya firiji na awanni 3-4 sannan ayi sanyi.
