Ramzan girke-girke na musamman: Murgh Badami

Mafi Kyawun Sunaye Ga Yara

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Aika Da

Aiko Min Da Imel Nuna A Shafin

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Lokaci ya yi na abincin dare na Iftar kuma muna da tabbacin kun shirya tare da shirye-shiryen. Don ara, muna da girke-girke masu daɗi da na sarauta yau muku wanda aka fi sani da Murgh Badami. Wannan girkin kajin na musamman na Ramzan shine ɗayan abincin da za'a iya ɗanɗanawa dashi yayin buda baki.

Wannan girkin girkin kazar an shirya shi ne da almond, madara da sauran kayan hadin wanda ke sanya shi jin daɗin ɗanɗano. A girke-girke yana da sauƙin isa don shirya amma yana buƙatar ɗan lokaci kaɗan don narkar da ruwa. Dole ku dandana shi don dandano ɗanɗanar wannan abincin mai daɗin.

magungunan gida don girma gashi da kauri

Don haka, kalli wannan girke-girke na Ramzan na musamman na murgh badami kuma a gwada shi.

Yana aiki: 4

Lokacin shiryawa: awanni 5-6

Lokacin dafawa: Minti 30

Sinadaran

• Kaza- 1kg (yanke zuwa matsakaiciyar sifa)
• Lemon tsami- 2tbsp
• Red chilli foda- 1tsp
• Gishiri- kamar yadda dandano
• Yogurt mai kauri- 3tbsp
• Garam masala foda- 1tsp
• Albasa- 3 (yanka)
• Ginger-tafarnuwa manna- 2tbsp
• Koren katin- 4
• Kirfa itace- 1
• Gwangwani- 5
• Ganyen bay- 1
• Sugar- 1tsp
• Almonds- 1/2 kofin (wanda aka jika dare da baƙi)
• Madara- 1/2 kofin
• Turmeric foda - wani tsunkule
• Nutmeg foda- wani tsunkule
• Ghee / mai- 3tbsp
• Ganyen Coriander- 2tbsp (yankakke don ado)
• Yankakken almond- don ado

Tsarin aiki

1. Wanke kaza da kyau da ruwa sannan a busar da tawul din kicin.

2. Niƙa almond tare da madara a cikin mahaɗin cikin mai laushi mai kauri.

3. Marinya naman kaza da yogurt, jan hoda mai sanyi, gishiri, garin turmeric, lemon tsami da gishiri. A sanyaya a sanya shi tsawon awanni 5-6.

4. Bayan haka, a sanya mai / ghee mai zafi a cikin kwanon rufi sannan a sa ganyen magarya, kirfa, kadam, albasa. Toya na minti daya.

5. onionara albasa da aka yanka da sukari. Saute akan matsakaiciyar wuta na tsawon mintuna 5-6 har sai albasa ta zama ruwan kasa da launin ruwan kasa.

6. Sa'an nan kuma ƙara ginger-tafarnuwa manna kuma toya don minti 2-3.

7. piecesara gutsun kaji a cikin kaskon kuma tabbatar ba a zuba a marinade ba. Rike marinade a gefe.

8. Saute kaza na minti 7-8.

9. Bayan haka sai a zuba marinade, manna almond, gishiri, garin goro, garin masarar garin garam sannan a dau karin minti 5.

10. Yanzu ƙara ruwa a kwanon rufin kuma haɗuwa sosai.

11. Rufe kwanon rufin kuma dafa kajin akan ƙaramin wuta na mintina 15-20 akan ƙarancin wuta.

12. Da zarar kaji an gama dafa shi, sai a kashe wutar.

13. Yiwa kajin ado da yankakken almon da ganyen magarya.

Abin girke-girke Ramzan girke-girke murgh badami ya shirya don yi masa aiki. Ji dadin wannan girke-girke na kaza na musamman tare da rotis ko pulao.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin