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Paratha ɗayan ɗayan abinci ne da aka fi so a duk faɗin Indiya. Ba tare da la'akari da yanki da al'ada ba, mutane suna son yin lalatutu a kowane lokaci. Parathas yawanci ana shirya su ne ta hanyar dafa kayan lambu a cikin garin alkama.
A yau muna nan tare da girke-girke na musamman wanda ake kira Dahi Paratha. Yanzu dole ne kuyi tunani ko dole ne ku ƙara Dahi (curd ko yogurt) a matsayin cushe a cikin kullu. To, muna nan don watsi da rikicewar ku kuma taimaka muku wajen shirya Dahi Paratha. Gungura labarin don karanta labarin da ke ƙasa.
Har ila yau karanta: Girke-girke Don Roti Gurasar Fure Wanda Aka Fi sani da 'Chawal Ke Aate Ki Roti'
Recipe Dahi Paratha Recipe Dahi Paratha Recipe Prep Time 15 Mins Cook Lokaci 20M Gabaɗaya Lokaci 35 MinsRecipe By: Boldsky
Nau'in girke-girke: Abincin
Yana aiki: 8
Sinadaran-
- 2 kofuna na alkama gari
- 1 kofin curd / yogurt
- Ganyen cooriander cokali 2
- Choppedansasasshen ganyen mint na cokali 2
- 1 tablespoon ginger tafarnuwa manna
- Karamin cokali 1 Kasuri methi
- ¼ karamin tsaba ajwain / carom
- ¼ karamin cokali
- ¼ teaspoon cumin foda
- ½ karamin cokali Kashmiri garin barkono
- ½ cokali gishiri masala
- 2 tablespoon na mai
- Gishiri bisa ga dandano
- Water kofin ruwa domin dunƙulewa
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- Auki babban kwano kuma ƙara kofi biyu na garin alkama a ciki.
- Yanzu sai a saka ¼ turmeric ¼ karamin cokali, powder garin cumin karamin cokali, ½ karamin cokali Kashmiri garin barkono mai ja, garin hulba cokali 2, coriander cokali 2, karamin cokali Kasuri methi, cokali 1 na ginger, ¼ tea ajwain da ½ teaspoon garam masala.
- Ki gauraya sai ki kara gishiri gwargwadon dandanonki tare da mai na cokali 2.
- Bayan wannan, sake haɗawa. Kuna buƙatar haɗuwa sosai don yanayin fulawar ya ji kamar na burodin burodi. Dole ne kayan yaji su haɗu sosai a cikin gari.
- Da zarar an hade kayan yaji sosai, sai a kara kofi 1 na fresh curd a cikin hadin.
- Bayan wannan, zaku iya fara aikin haɗawa.
- A halin da ake ciki, kuna buƙatar ruwa, ɗauki iri ɗaya kaɗan kuma ku haɗa kullu.
- Da zarar kullu ya shirya, ɗauki cokali 1 na mai kuma shafa shi a kan kullu.
- Bari kullu ya huta na mintina 5.
- Bayan minti 5, sai a dan tsinke karamin kullu wanda ya kai girman ball sai a murza shi sosai a tafin hannuwanku.
- Mirgine kwallon a cikin wata karamar roti, ta fi kauri yawa.
- Yada ½ karamin man shayi guda biyu sai a murza roti din a zagaye rabin zagaye sannan kuma a sake ninka shi domin ba shi siffar mazugi.
- Yanzu ku ƙura shi da garin alkama ku mirgine shi a cikin bias ɗin mai kusurwa uku.
- Cutar da Tawa kuma a ɗora kusurwa uku-uku a kai.
- Cook dalamun a kan wuta mai matsakaiciyar wuta ta juye parathas ɗin a ɓangarorin biyu.
- Idan kanaso to zaka iya shafa mai dan kadan ko ghee akan dahuwa dafaffe.
- Sake juyewa ki dafa a bangarorin biyu domin ghee ko butter su shanye.
- Yi amfani da shi tare da miya, raita ko miya da pickles.
- Koyaushe guje wa amfani da curd mai gudana. Curd yana bukatar ya zama mai kauri da kirim.
- Mutane - 8
- kcal - 150kcal
- Fat - 6.2 g
- Protein - 2.6g
- Carbs - 15.7 g
- Fiber - 2.6 g
Abubuwan Da Zaku Cimma Cikin Hankali
- Koyaushe guje wa amfani da curd mai gudana. Curd yana bukatar ya zama mai kauri da kirim.
- A halin da ake ciki, ba kwa son yin parathas mai kusurwa uku, kuna iya yin parathas na kowane irin sifa da ake so.
- Hakanan zaka iya ƙara yankakken koren barkono idan kana son ɗanɗano yaji.
- Sanya ruwa domin dunƙulewa kawai idan akwai buƙata iri ɗaya.
- Hakanan zaka iya daɗa masala ta hira don ba wa parathas ɗanɗano mai ɗanɗano.
