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Paneer Kali Mirch wani ɗanɗano ne mai ɗanɗano na Indiya wanda aka shirya shi ta amfani da paneer, barkono da kayan miya. Tasa tasa kyakkyawar gauraya mai hade da mayuka da narkar da barkono da barkono. Duk da yake albasa tana kara dandano na gargajiya na Indiya a cikin tasa, curd yana daɗa ɗanɗano mai tsami. Da zarar kun ɗanɗana paneer kali mirch, zaku sami ɗanɗano mai ɗanɗano na kirim da curd tare da bayanin kula mai yaji.
yadda ake cire duhu da'ira karkashin idanu
Paneer Kali Mirch Amma idan kuna tunanin yin panser kali mirch abu ne mai wahala to wannan ba gaskiya bane. Mutum na iya shirya shi ta hanya mai sauƙi. Don sanin yadda zaku iya shirya pallen kali mirch, gungura ƙasa labarin don karanta girke-girke.
Paneer Kali Mirch Recipe Paneer Kali Mirch Recipe Lokacin girki 15 Mins Cook Lokaci 20M Gabaɗaya Lokaci 35 Mins
Recipe By: Boldsky
Nau'in girke-girke: Abincin
Yana aiki: 4
Sinadaran
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- Cokali 4 na man girki
- 2 yankakken albasa
- 2 yankakken koren chilies
- 1 inch yankakken ginger
- 4 tafarnuwa
- 10-12
- 3-4 koren koren
- 1-inci sandar kirfa
- 1 bay ganye
- 3-4 cloves
- 250 grams na Paneer cubes
- Kopin taliyar farin
- ½ karamin farfesun barkono
- ½ teaspoon cumin foda
- ¼ cokali gishiri masala
- ½ karamin cokali mai danshi
- Salt cokali gishiri
- ¾ kofin ruwa
- 3 ½ cokali na cream
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- Atasa cokali 1.5 na man girki a cikin kwanon rufi.
- Yanzu ƙara sandar kirfa ta inci 1, ɗanɗano 3-4, ganyen bay guda ɗaya da kuma cardamom 3-4 a ciki. Bar su suyi taɓowa a cikin mai akan matsakaiciyar harshen wuta. Kada ku ƙona sinadaran.
- Choppedara yankakken tafarnuwa da ginger a cikin kwanon ruya kuma dafa su na minti 1.
- Choppedara yankakken barkono da albasa a cikin kwanon rufi.
- Yanzu saute abun ciki akan matsakaiciyar harshen wuta.
- Saute albasa, ginger, tafarnuwa da kanana na mintina 2.
- Bayan wannan, ƙara cashews 10-12 a cikin kaskon kuma saute na mintina 3-4. Da zarar albasa da cashews suka zama ruwan kasa na zinariya, kashe harshen wuta kuma ajiye abin a gefe.
- Da zarar cakuɗin ya huce, canja wuri ɗaya a cikin abin haɗawa kuma haɗa shi a cikin laushi mai laushi. Don Allah kar a kara ruwa.
- Bayan wannan, sai a gauraya barkono da barkono a cikin hadin da ba shi da amfani ta amfani da man kayan yaji.
- Atasa sauran man a cikin kaskon wuta a matsakaiciyar harshen wuta.
- Yanzu ƙara manna wanda kuka yi ta amfani da albasa, cashews, kayan ƙanshi duka, tafarnuwa, ginger, da sauransu.
- A kan wuta mai ƙuna, motsa manna sosai cikin mai mai zafi.
- Cook da manna albasa na minti 3-4 sannan kashe gas din.
- Bayan minti 3-4 sai a zuba curd / yogurt a cikin manna sai a gauraya shi da kyau.
- A dama curd din har sai ya gauraya sosai a cikin manna kuma babu dunkulewa.
- Sake maida kwanon rufin kan wuta ya dahu na mintina 2-3 a wuta mai zafi.
- Yanzu hada dukkan kayan kamshi kamar coriander, garin cumin, gishiri da garam masala sai a gauraya sosai.
- Bayan wannan sai a kara ¾ kofin ruwa da gishiri. Rufe murfin kwanon rufin kuma dafa don minti 2.
- Buɗe murfin kuma ƙara sabon kirim a cikin kaskon kuma motsa sosai. Cook don wani 30-40 seconds.
- Yanzu ƙara ƙaraɗan barkono barkono a cikin cakuda kuma dafa wani minti 1.
- Bayan wannan, ƙara cubes ɗin paneer ɗin kuma haɗu sosai.
- Bari paneer din ya dahu na mintina 3-4 a wuta mai matsakaici.
- Bayan wannan, kashe harshen wuta kuma yi hidimar paneer kali mirch tare da man shanu roti ko phulka.
- Idan ba za ku iya cin yaji mai yawa ba, to kuna iya tsallake koren chilies.
- Mutane - 4
- kcal - 278kcal
- Fat - 23 g
- Sunadaran - 10g
- Carbs - 9g
- Fiber - 2 g
Abubuwan Da Zaku Cimma Cikin Hankali
- Idan ba za ku iya cin yaji mai yawa ba, to kuna iya tsallake koren chilies.
- Koyaushe amfani da sabon tsami don shirya paneer kali mirch.
- Idan kuna so, to kuna iya soya kayan goro a gabani.
- Koyaushe whisk curd a cikin zafin jiki na ɗaki, kafin ƙara shi cikin cakuda.
- Kuna iya ƙara ruwa dangane da fifikonku don daidaiton kayan miya.
