Keɓaɓɓen Kebab: Kayan girke-girke na abincin teku

Mafi Kyawun Sunaye Ga Yara

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Aika Da

Aiko Min Da Imel Nuna A Shafin

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Prawn kebab shine ingantaccen girkin Malabar. Marasa cin ganyayyaki suna son cin abinci prawns kuma suna so su hada wannan abincin a cikin jita-jita da yawa. Kuna iya amfani da prawn, abincin teku don yin masu farawa. A yankuna da ke gabar teku, abubuwan cin abinci marasa cin nama suna cinye prawn sosai. Yin kebab bashi da wahala kuma prawns na da sauki. Idan kuna da tayi don kebabs, gwada prawn kebab girki.

Keɓaɓɓen kebab, girkin girki:

Sinadaran

• Gwanaye- 8-10
• Tafarnuwa tafarnuwa- 3-4tsp
• Curd- kofuna 2
• Kirim- kofuna 2
• Gram gari- 3tsp
• Lemon tsami- 3tsp
• Gishiri
• Butter- 2tsp
• Kwayoyin Cumin- 1tsp
• Farar barkono- 1tsp
• Clove, foda- 2

Kwatance

• Wanke kuma tsaftace prawns da kyau. Zuba su tsawon mintina 15.
• A cikin kwano, whisk curd da cream don yin laushi mai laushi.
• Theara garin ƙanƙara, garin gram da farar barkono mai ƙwanƙwa a cikin mannawar nikakken. Mix da kyau.
• Yanzu, ƙara prawns da gishiri a manna sannan a gauraya a hankali. Rufe kwano da takardar azurfa. A sanyaya kayan hadin kimanin awa 2.
• Dauke shi daga cikin firiji ka bar shi na mintina 30 ka kawo shi cikin zafin jiki na ɗaki.
• A halin yanzu, tandoor mai zafi. Cook dawar a cikin tandoor na mintina 30. Lokacin da prawns suka zama launin ruwan kasa na zinare, sai a yayyanka su da man shanu. Cook shi a cikin tanda na minti 10.

Kebabs na Prawn suna shirye su ci. Kuna iya samun shi tare da miya mai sanyi.

Abubuwan da za a tuna:

• Bawo ya kamata ya zama mai ƙarfi. Kada a taɓa siyan prawns. Suna iya zama marasa tsabta.
• Sayi ɗan madaidaicin ɗan prawn wanda yake da ƙarfi. Praananan prawn suna da daɗi kuma suna da sauƙin dafa su ma!
• Guji adana prawn a cikin firiji sama da kwanaki 2. Zai fi kyau a saya kuma a dafa a rana ɗaya.
• Kula da prawn a cikin kwasfa sai dai idan kun dafa su. Wannan yana sanya sabbin bishiyun sabo.
• Idan ka sayi prawn daskararre, adana a cikin injin daskarewa har sai kayi amfani dasu. Sanyin dusar ƙanƙara kafin dafa abinci don jin daɗin dandano da ɗanɗano na sabbin prawns.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin