Reaspe na Peas Kachori: Yadda ake yin Matar Kachori

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Peas Kachori, wanda aka fi sani da matar ki kachori, abun ciye-ciye ne na Arewacin Indiya wanda galibi ake yin sa yayin bukukuwa a cikin gidajen. Ana yin sa da taimakon sabo koren peas cike da kayan ƙanshi da yawa. Daɗin ɗanɗano na ɗanɗano kayan ƙanshi da ɗanyen wake ba shi daɗaɗaɗɗen abinci na musamman don bukukuwa. Yana da ɗanɗano ƙwarai da curd da kuma bututun mai daɗi. Babban nasiha ne na karin kumallo a lokacin damuna.

Recipe Na: Meena Bhandari

Nau'in girke-girke: Abun ciye-ciye

Yana aiki: 2

• 1. Atta / garin alkama - kofi 1

  
  
  

  2. Peas - 1 kofin dafaffen

  3. Masarar gari - 1 tsp

  4. Albasa - yankakken kofi 1

  
  
  

  5. Koren chillies yankakken - 4-5 koren chillies

  6. Jeera tsaba - 1 tsp

  7. Coriander tsaba - 1 tsp

  8. Fennel tsaba - 2 tsp

  9. Red chilli foda - 1 tsp

  mafi dacewa da leo

  10. Turmeric foda - 1 tsp

  11. Garam masala - 1 tsp

  12. Dhaniya foda - 1 tsp

  13. Gishiri - dandana

  na musamman sabon sabon baby sunayen

  14. Ruwa - ½ kofin

  15. Mai - Kofi 1

• 1. Takeauki garin alkama a cikin kwano sai a ɗora ɗanɗano na gishiri, mai 2 tbsp sai a nika shi a cikin wani ruwan dunƙulen da shi

• 2. Takeauki kwanon rufi da zafin man 2 tbsp a ciki

• 3. jeeara 'ya'yan jeera da fennel, ginger ga manja kuma saute

• 4. Add tsaba, yankakken albasa da saute sake

• 5. Kafin albasa ta zama ruwan kasa, sai a zuba gishiri, dawar turmeric, da dafaffun koren wake

• 6. Addara garam masala, garin dhaniya, garin barkono ja, yankakken koren chillies sai a gauraya su sosai

• 7. Kashe wutar kuma bari cakudar ta huce ta sauko zuwa zafin dakin

• 8. Idan ya gangaro zuwa yanayin zafin dakin, canja wurin hadin zuwa ga mahautsini sannan a nika shi zuwa manna mara nauyi. Kayan kwalliyar peas a shirye suke

• 9. waterara ruwa a cikin masarar masarar kuma ku yi taushi mai laushi

• 10. Man shafawa mai mirgina da farfajiyar tare da mai

• 11. Takeauki garin alkama ku ɗebi ɗan rabo kaɗan daga ciki sai ku mirgine shi kamar chapati

  saman don sawa tare da leggings

• 12. mixtureauki cakuda na peas sai ku cika shi a cikin abin da aka birgima

• 13. Tare da taimakon hannayenku, ku haɗa shi da kyau kuma sake mirgine shi tare da mirgina mirgina

• 14. Shafa garin masarar garin masara a gefenta kuma kachori ya shirya a soya shi

• 15. Takeauki kwanon rufi da zafin man dafa abinci a ciki

• 16. Sanya kachoris a cikin mai kuma zurfin soya su

• 17. Ci gaba da juya tarnaƙi har sai sun zama launin ruwan kasa da ƙyalli

• 18. Cire a cikin farantin abinci da zafi.

• Kullu ya kamata ya zama mai isa sosai.

• Guda 4 - 200 g
• DA-629-YY
• 43.3 - g
• 9.3 - g
• 50.0 - g
• 5.8 - g

Mataki-mataki - Yadda Ake Peas Kachori

1. Takeauki garin alkama a cikin kwano sai a ɗora ɗanɗano na gishiri, mai 2 tbsp sai a nika shi a cikin wani ruwan dunƙulen da shi.

2. Takeauki kwanon rufi da zafin man 2 tbsp a ciki.

3. jeeara 'ya'yan jeera da fennel, ginger ga manja kuma saute.

4. Add tsaba, yankakken albasa da saute sake.

5. Kafin albasa ta zama ruwan kasa, sai a zuba gishiri, dawar turmeric, da dafaffun koren wake.

6. Addara garam masala, garin dhaniya, garin barkono ja, yankakken koren chillies sai a gauraya su sosai.

7. Kashe wutar kuma bari cakudar ta huce ta sauko zuwa zafin dakin.

8. Idan ya gangaro zuwa yanayin zafin dakin, canja wurin hadin zuwa ga mahautsini sannan a nika shi zuwa manna mara nauyi. Kayan kwalliyar peas a shirye suke.

9. waterara ruwa a cikin masarar masarar kuma ku yi taushi mai laushi.

10. Man shafawa mai mirgina da farfajiyar tare da mai.

11. Takeauki garin alkama ku ɗebi ɗan rabo kaɗan daga ciki sai ku mirgine shi kamar chapati.

12. mixtureauki cakuda na peas sai ku cika shi a cikin abin da aka birgima.

mafi kyau tushe goga ga ruwa tushe

13. Tare da taimakon hannayenku, ku haɗa shi da kyau kuma sake mirgine shi tare da mirgina mirgina.

14. Shafa garin masarar garin masara a gefenta kuma kachori ya shirya a soya shi.

15. Takeauki kwanon rufi da zafin man dafa abinci a ciki.

16. Sanya kachoris a cikin mai kuma zurfin soya su.

17. Ci gaba da juya tarnaƙi har sai sun zama launin ruwan kasa da ƙyalli.

18. Cire a cikin farantin abinci da zafi.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin