Yadda Ake Amfani da Kwai Akan Gashi Mai Launi

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A zamanin yau mafi yawan mutane suna yiwa gashin kansu kwalliya da kuma goge mai launi tsawon lokaci yakan zama mara dadi kuma shima ya rasa shegensa kuma shima yakan rasa launin sa. A gefe guda yana da mahimmanci a kiyaye kwalliyar ku da danshi don kiyaye launi muddin zai yiwu.

Yin canza launin gashinku a cikin jajaja mai haske ko haskaka su da launi mai launi ko kowane launi yana haifar da bayanin salo, duk da haka ya kamata ku tuna cewa wasu launuka suna ɗauke da ammoniya, wani sinadarin bilicin sinadarai wanda ke da alhakin sa gashinku ya bushe kuma ya fashe.

HANYOYIN SAUKI DAN SHAMPOO GASHINKA

Ammonia wani muhimmin abu ne a cikin launin gashi wanda a haƙiƙanin gaskiya yana taimakawa wajen shafan kwayoyin halittar launi ta layin man. Koyaya matsalar kawai da ke tattare da ammoniya ita ce cewa tana shan dukkan danshi daga gashi. Mafi kyawun magani don magance gashi mai launi da kuma doke matsalolin gashi za'a iya yin ta ƙwai kawai.

yadda ake kawar da maƙarƙashiya a hannu

Kayan kwai don gashi mai launi yana sanya tresses ya zama mai kyau kuma mai danshi. Haka kuma sanya kwalliyarku mai launi tare da kwai zai inganta ci gaban gashi saboda gida ne mai gina jiki mai gina jiki kamar furotin, Iodine da muhimman bitamin.

yadda ake cire tan daga fata

Yana kula da yanayin gashin ku ta hanyar inganta kasancewar muhimman abubuwa. Anan akwai wasu nasihun kula da gashi wanda zaku iya hada kansu a gida saboda hakan zai taimaka muku wajen kiyaye motarku mai launi da sanya shi kyau.

Man kasto

Don kiyaye dogon gashi mai kyau da kyau gwada amfani da wannan fakitin kwai don gashi mai launi. Daya daga cikin mahimmancin kulawar gashi don kula da gashin sha'awa shine amfani da man shafawa. Auki ƙwarƙwar ƙwai biyu a cikin akwati sannan kuma ƙara man shafawa. Tabbatar yin bulala gaurayen kafin a shafa a gashin. A barshi na tsawon mintuna 30 sannan a wanke kullum da shamfu da kwandishan.

Ruwan inabi

launin gashi ga fatar alkama na Indiya

Vinegar tana da daidaito don cire ƙura da datti daga gashi. Yana kawar da tarin datti kuma zai bayyana asalin gashinku. Mix wani sashi na vinegar tare da ɗanyen ƙwai biyu. Ka yi kokarin rarraba wannan kwalin kwalliyar don gashi mai launi a kan makullinka.

Ruwan lemun tsami

Kwai Yolk da ruwan lemun tsami magani ne na gida mai kyau don asarar gashi wanda ya haifar bayan canza launin tufafinku. Wannan hadin yana kawar da matsalar zubewar gashi. Da fari dai za a saka ruwan lemun tsami a cikin ruwan kwai sannan a yi kokarin yin bulala da kyau. Aiwatar da wannan hadin sosai a kan gashin ku kuma tabbatar kun shafa kan ku. Yana da mahimmanci ga cakuda ya shiga cikin asalin gashi na mintina 15. Wannan kwai na kwai don gashi mai launi yana taimakawa ci gaban gashi.

Yogurt

Idan kanaso ka sanya abin gina jikinka wanda yake dauke da kwandishana sannan kayi kokarin hada zuma 1tbsp, gwaiduwar kwai 1, sannan daga karshe sai a hada yogurt 1tbsp a cikin kayan. Shafa hadin a fatar kai. A barshi na tsawon minti 5 zuwa 10 a kan gashin sannan a wanke gaba daya.

Mayonnaise

Mayonnaise yana dauke da mai wanda yake shafe gashin sosai. Yana da kyau a yi amfani da mayonnaise don lalacewar gashi (bushewa da karyewa) ko kuma sarrafa sinadarai da sinadarai. Qwai yana aiki da kyau tare da mayonnaise kamar yadda duka suna taimakawa don ƙarfafa gashi.

yadda za a shirya cake a cikin microwave tanda

Kokwamba

Zuba ruwan gwaiduwar kwai a cikin kwano da ƙara 1 tbsp na zuma. Tabbatar an gauraya da kyau sannan kuma a kara 2 na man zaitun da kwasfa kokwamba a cikin kayan. Yanzu ƙara ruwan dumi don tsarke cakuda. Yi kokarin yada cakuda akan gashin ku tsawon minti 10 zuwa 15. Daga baya kurkura shi sosai tare da ruwan sanyi. Amfani da ruwan sanyi zai taimaka wajen kawar da warin.