Kayan girkin Mutton Galouti Kebab

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Aiko Min Da Imel Nuna A Shafin

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Galouti kebabs suna da taushi sosai kuma ba za'a iya jurewa ba wanda ke narkewa a bakinka da zarar kun same su. Galouti yana nufin narkewa a cikin bakinka. Wannan sanannen abincin Awadhi ne.

Sanannen sananne ne a cikin LuVE. Kebabs ana yinsu ne daga naman akuya da kuma gwanda kore. Bayan hada ganyayyaki da kayan kamshi iri daban-daban, wadannan ana sasu a kananan patties ana soya su da ghee.

Hakanan zaka iya soyayyar patties idan kanaso. Gwada wannan girkin mai daɗin ci da girbin kebab wanda mai dafa abinci Kasi Vishwanath ya dafa.

Kayan girke Na: Chef Kasi Vishwanath

Nau'in girke-girke: Masu farawa

Yana aiki: 3

• Tafasa Mutton - 1 kg

  Gwanin da ba a bushe ba - 4 tbsp

  
  
  

  soya chunks abũbuwan amfãni da rashin amfani

  Albasa manna - 3 tbsp

  Ginger-tafarnuwa manna - 2 tbsp

  Cardamom foda - 1 tsp

  Yellow chilli foda - 1 tsp

  Chana (gram) foda - 2 tbsp

  Garam masala foda - ½ tsp

  Mace foda - ½ tsp

  Coriander foda - 1 tsp

  mafi kyawun fina-finai ga matasa

  Gishiri kamar yadda kowane dandano

  Man - 3 tbsp

  Ghee - 1 kofin

• 1. Wanke dan mutton keema da kyau da ruwa.

  2. Sannan, marinate keema.

  3. A yi amfani da man gwanda da ba a kai ba, albasa, garin ginger-tafarnuwa, garin magarya, da garin masassarar garam.

  4. powderara garin hoda, garin hoda mai sanyi, garin chana, hoda, da gishiri a markada.

  5. Ajiye shi a cikin firiji na awa daya.

  6. Bayan awa daya, fitar da kayan kema daga cikin firinji.

  7. Yi matsakaiciyar tikkis daga cakuɗin.

  8. Man zafi a kwanon rufi na wani lokaci.

  9. Soya tikkis akan wuta mai zafi na mintina 15-20 a kowane bangare.

  yadda ake rasa kitsen hannu na sama

  10. Tabbatar cewa an dafa dafa keema sosai.

  11. Duk bangarorin kebab dole ne su zama launin ruwan kasa mai launin ruwan kasa.

  12. Da zarar an dafa kebab ɗin daidai, canja su zuwa cin abincin da ake yi.

  13. Ku ci wannan Galouti kebab din a salon LuVE tare da paratha tare da Mint chutney da danyen gwanda chutney.

• 1. Zaku iya amfani da 'ya'yan poppy shima yayin marinating kheema.
• 2. Hakanan zaka iya kara kwai yayin marinating.

• Hidimar girma - 2 guda
• Kalori - 153 cal
• Fat - 9 g
• Protein - 13 g
• Carbohydrates - 5 g
• Sugar - 1 g
• Fiber na abinci - 1 g

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin