Murgh Musallam Recipe - Mughlai Style Chicken Curry - Recipe Na Kaza

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Murgh musallam tasa ce irin ta Mughlai wacce ta shahara tsakanin dangin dangin Mughal na Awadh. Da gaske shine gasasshiyar kaza masala. Murgh musallam tasa ce wacce take amfani da cikakkiyar kaza. Abincin da aka fi so ne tsakanin masoyan maras nama. Kaza da wayo tana da dandano da kayan kamshi na Indiya kuma ana dafa shi a cikin kayan albasa.

Manna da ake amfani da shi wajan narkar da kajin ya hada da kwaya cumin wadanda sune babban sinadarin omega-3 na kitse kuma suna dauke da kitse masu kyau, wanda idan mukayi magana game da sinadarin cardamom da cloves, suma suna da kyawawan kayan kiwon lafiya.

A cikin wannan manna, mun kuma ƙara kirfa, don haka kirfa is a damn abin ban mamaki da mai ƙona mai ƙanshi na halitta. Kirfa tana da kyawawan halaye masu ƙona kitse.

Anan akwai cikakken tsari mataki-mataki wanda Chef Rahis Khan ya bayar kan yadda ake murg murg musallam. Yi kallo.

Kayan girke Na: Chef Rahis Khan

Nau'in girke-girke: Babban Darasi

Yana aiki: 4

• Cikakken kaza - 800 g

  
  
  

  Cumin tsaba - 1 tbsp

  Nutmeg foda - 1 tsp

  salo don gashi mai laushi

  Koren katin - 4

  Gwangwani - 5

  Cinananan kirfa - 1

  Ginger-tafarnuwa manna - 2 tbsp

  Manyan albasa mai kanwa - 2 tbsp

  Ganyen barkono mai ƙanshi - 1 tbsp

  Red chilli foda - 1/2 tbsp

  Turmeric foda - 1/2 tbsp

  Yogurt - 3 tbsp

  Man - 3 tbsp

  Ganyen Bay - 2

  Ganyen sanyi - 2

  Babban albasa (yankakken) - 3

  Gishiri masala foda - 1 tbsp

  Fresh ganyen coriander (yankakken) - 2 tbsp

• 1. Da farko, za mu bukaci wadannan kayan hadin, wadanda suka hada da kwayar kumin, mace, goro, karam, albasa da kirfa.

  2. Yi manna na karamin cokali biyu na 'ya'yan kumin, mace, goro, karam, albasa da kirfa.

  3. Don yin liƙa, za mu buƙaci abin haɗawa kuma za mu saka dukkan abubuwan da ke ciki a ciki da ruwa kaɗan kuma mu gauraya shi da kyau.

  mafi sauki salon gyara gashi ga matsakaici gashi

  4. Don wannan abincin, za mu kuma shirya ginger-tafarnuwa manna.

  5. Hakanan zamu bukaci manna albasa mai ruwan kasa da koren barkono mai sanyi, saboda wannan saboda haka zamu hade koren chillies da kyau muyi man citta.

  6. Yanzu, za mu ɗauki kwano mai zurfi, kuma za mu ƙara manna-zoɓi-tafarnuwa, manna albasa mai ruwan kasa da koren barkono mai sanyi kuma mu haɗu su duka wuri ɗaya.

  7. theara kayan ƙanshi na ƙasa, jan barkono barkono, turmeric foda a cikin cakuda kuma haɗu sosai.

  8. yoauki yogurt kuma saka shi a cikin cakuda.

  9. oilara 1 tbsp mai da gishiri gwargwadon ɗanɗano a cikin hadin kuma a gauraya su da kyau.

  10. Yanzu lokaci yayi da za a dafa kazar a cikin wannan hadin da ke sama a ajiye a ciki na tsawon awanni uku zuwa hudu a cikin firinji.

  11. Sanya sauran man a cikin kwanon rufi mai zurfin kuma sanya mai.

  12. seedsara sauran cumin da suka rage, ganyen bay da koren chillies kuma sauté na minti ɗaya.

  13. Takeauki albasa ki sa su har sai sun zama launin ruwan kasa.

  14. Takeauki marinated kajin daga cikin firinji, ajiye shi a waje na mintina 10-15 sannan a sanya wanda zai ƙara naman kaza tare da marinade.

  15. Sauté da shi har sai man ya fara raba.

  16. waterara ruwa kawai wanda zai rufe kazar sannan a kula da gishirin da kuka sa a ciki.

  17. A dafa kazar har sai ta dahu sosai.

  18. Canja shi a cikin kwanon cin abinci, yanzu yayyafa wasu garam masala a kan kajin.

  19. Yi ado da akushi da ganyen koriya, ayi hidiman da zafi sannan ayi hidimtawa sosai.

• 1. Manna albasa mai ruwan kasa da koren ɗanyen barkono suma ana samunsu a kasuwanni ma, saboda haka mutum zai iya siyan wannan daga babban kanti shima.

• Hidimar girma - 1 babban yanki
• Kalori - 1578 cal
• Fat - 58.1 g
• Protein - 48.6 g
• Carbohydrates - 215.4 g
• Sugar - 5 g
• Fiber na abinci - 1 g

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin