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Mishti pulao sanannen girke-girke ne na Bengali wanda aka shirya shi a kowane gida na wannan yankin musamman lokacin lokacin biki. Ba kamar sauran pulao ba, wannan abincin yana da dandano da yanayin rubutu na musamman. Benish mishti pulao mai daɗi ne sannan kuma yana da wasu kayan yaji da yawa a ciki.
Pulao mai zaki ana shirya shi ne ta hanyar narkar da shinkafar basmati tare da bengali garam masala kuma ana dafa shi da wasu kayan ƙanshi daban daban, sukari da busassun fruitsa fruitsan itace. Dadi da yaji suna fitar da dandano na musamman na wannan pulao.
A al'adance, ana shirya mishti pulao tare da shinkafar Gobindobhog wacce ke da takamaiman rubutu. Koyaya, ba a samun sa sosai a sauran sassan ƙasar. Saboda haka, ana iya amfani da shinkafar basmati don shirya pulao mai zaki.
Mishti pulao shine girke-girke mai sauƙi amma mai dadi wanda za'a iya shirya shi a gida cikin sauƙi. Anan akwai girke-girke tare da bidiyo da kuma mataki-mataki mataki da hotuna don shirya ingantaccen Bengali mishti pulao.
MISHTI PULAO VIDEO RECIPE
MISHTI PULAO RECIPE | YADDA AKE YIN BENGALI DADI PULAO | BENGALI MISHTI PULAO RECIPE Mishti Pulao Recipe | Yadda ake Bengali mai dadi | Bengali Mishti Pulao Lokacin girke girke na girke 25 Mins Lokaci Lokaci 25M Jimlar Lokaci Mins 50Recipe Na: Meena Bhandari
Nau'in girke-girke: Babban Darasi
Yana aiki: 2
Sinadaran-
Basmati shinkafa - 1 kofin
Kirfa sanduna (yanki ɗaya inci ɗaya) - 3
Cardamom - 4
Gwangwani - 5
Turmeric foda - tsth tsp
Gishiri dandana
Ghee - 1 tsp
Man - 2 tbsp
Duk kwayar cashew - 8-10
Zabibi 8-10
Ganyen bay - 1
Jinja (grated) - 1 tsp
Ruwa - 3 kofuna
Sugar - 4 tbsp
Yadda Ake Shirya-
1. Add shinkafa basmati a cikin sieve.
2. Kurkura shi da ruwa sannan ka bar ruwan ya tsiyaye gaba daya.
3. A hankali yada shinkafar akan faranti ka barshi ya bushe na mintina 10.
4. A halin yanzu, ƙara sandun kirfa a cikin kwanon rufi mai zafi.
5. Sa'an nan, ƙara cardamom da cloves.
6. Dry gasa shi na kimanin minti 2 har sai launi ya canza.
7. Canja shi a cikin tukunyar mahaɗa.
8. Nika shi a cikin garin hoda mai kyau.
9. aara karamin cokali na masala a ƙasa a kan busasshiyar shinkafa.
10. Add turmeric foda, gishiri kuma a hankali gauraye su.
11. gara ghee, a gauraya sosai a ajiye a gefe na wasu mintuna 10.
12. oilara mai a cikin kwanon rufi mai zafi.
13. Sanya garin kwadon duka da zabibi.
14. Sauté har sai sun canza launin ruwan kasa.
zance akan makaranta na
15. Cire daga kwanon rufin kuma canja shi a cikin kwano.
16. Add bay leaf a cikin kwanon rufi guda.
17. ingerara ginger na grated da sauté.
18. A hankali, ƙara daɗaɗan shinkafar da motsawa sosai.
19. cupsara kofi uku na ruwa sai a rufe shi da murfi.
20. Bada shi ya dahu na mintina 5 a wuta mai matsakaici.
21. Buɗe murfin kuma ƙara sukari.
22. A gauraya sosai.
23. Sake rufe shi da murfi a barshi ya dahu na minti 10.
24. Da zarar an gama, sai a zuba gasashen busasshen ‘ya’yan kuma a hade su da kyau.
25. Canja wurin shi a cikin kwano da bauta mai zafi.
- 1. A al’adance, ana yin mishti pulao da shinkafar Gobindobhog maimakon shinkafar basmati.
- 2. Zaka iya yin pulao a cikin cooker ɗin matsi shima.
- Girman Bauta - 1 hidima
- Kalori - 208.8 cal
- Fat - 14.5 g
- Protein - 3.5 g
- Carbohydrates - 59,2 g
- Sugar - 35.2 g
- Fiber - 2.5 g
Mataki na Mataki - YADDA AKE MISHTI PULAO
1. Add shinkafa basmati a cikin sieve.
2. Kurkura shi da ruwa sannan ka bar ruwan ya tsiyaye gaba daya.
3. A hankali yada shinkafar akan faranti ka barshi ya bushe na mintina 10.
4. A halin yanzu, ƙara sandun kirfa a cikin kwanon rufi mai zafi.
5. Sa'an nan, ƙara cardamom da cloves.
6. Dry gasa shi na kimanin minti 2 har sai launi ya canza.
7. Canja shi a cikin tukunyar mahaɗa.
8. Nika shi a cikin garin hoda mai kyau.
9. aara karamin cokali na masala a ƙasa a kan busasshiyar shinkafa.
10. Add turmeric foda, gishiri kuma a hankali gauraye su.
11. gara ghee, a gauraya sosai a ajiye a gefe na wasu mintuna 10.
12. oilara mai a cikin kwanon rufi mai zafi.
13. Sanya garin kwadon duka da zabibi.
14. Sauté har sai sun canza launin ruwan kasa.
15. Cire daga kwanon rufin kuma canja shi a cikin kwano.
16. Add bay leaf a cikin kwanon rufi guda.
17. ingerara ginger na grated da sauté.
18. A hankali, ƙara daɗaɗan shinkafar da motsawa sosai.
19. cupsara kofi uku na ruwa sai a rufe shi da murfi.
20. Bada shi ya dahu na mintina 5 a wuta mai matsakaici.
21. Buɗe murfin kuma ƙara sukari.
22. A gauraya sosai.
23. Sake rufe shi da murfi a barshi ya dahu na minti 10.
24. Da zarar an gama, sai a zuba gasashen busasshen ‘ya’yan kuma a hade su da kyau.
25. Canja wurin shi a cikin kwano da bauta mai zafi.
