Kawai A ciki
- Chaitra Navratri 2021: Kwanan wata, Muhurta, Ibada da Muhimmancin Wannan Bikin
- Hina Khan tayi Murmushi Tare da Inuwar Green Green Inuwa Da Lebunan tsirara Masu Haskakawa Samun Dubi Kadan Cikin Matakai Masu Sauƙi!
- Ugadi Da Baisakhi 2021: Haɗa Fuskantar Farinka Tare Da Cewa Cewa Masu Cece -cece Na Musamman Na Gargajiya
- Horoscope na yau da kullun: 13 Afrilu 2021
Karka Rasa
- Masu ba da horo na Amurkawa suna jagorantar kwasa-kwasan Ingilishi don masu ilimin Indiya
- IPL 2021: Ya yi aiki a kan batana bayan an manta da shi a cikin gwanjo na 2018, in ji Harshal Patel
- Faduwar Farashin Zinare Ba Da Damuwa Ga NBFCs ba, Bankuna Suna Bukatar Su Kiyaye
- Lia'idodin AGR Da Latestaukar Hanya mafi Girma na Iya Shafar Sashin Telecom
- Gudi Padwa 2021: Madhuri Dixit tana Tunawa da Yin Biki mai Albarka Tare da Iyalinta
- Littattafan Mahindra Thar Sun Tsallake Dutsen Mile Dubu Hamsin A Cikin Watanni Shida
- Sakamakon Sakamakon Policeansanda na CSBC Bihar na ablearshe na 2021 Ya Bayyana
- Mafi kyawun wurare 10 don Ziyara A Maharashtra A watan Afrilu
Daga cikin dukkanin jita-jita na Kudancin Indiya, Medu Vada shine ɗayan da aka fi so bayan jita-jita. An shirya ta amfani da gram baki gram, abinci ne mai ɗanɗano wanda zaku iya samu azaman karin kumallo ko abincin dare. Crispy duk da haka fluffy vada lokacin da aka tsoma cikin sambar, yana ba da karin kumallo mai ban sha'awa. Mutane galibi suna da shi tare da chutney na kwakwa shima. Wadannan suna da zurfin soyayyen mai amma suna da lafiya sosai kuma suna da kyau don narkewar ku. Kuna iya yin medu vada koyaushe kuma ku haɗa shi a cikin abincinku.
Har ila yau karanta: Kayan girke-girke na Hing Aloo: Yadda Ake Shirya Shi A Gida
Mutum na iya shirya shi cikin sauƙi kamar yadda tsarin shirya medu vada ba shi da wahala. Don sanin yadda zaku iya shirya medu vada a gida, gungura ƙasa labarin don karantawa.
Girke-girke na Medu Vada: Koyi Yadda Ake Shirya Shi Da waɗannan Matakan Mai Sauƙi Tsarin Medu Vada: Koyi Yadda Ake Shirya Shi Da waɗannan Matakai Masu Sauƙin Lokacin Lokaci 15 Mins Ya dafa Lokaci 20M Jimillar Lokaci 35 MinsRecipe By: Boldsky
Nau'in girke-girke: Kayan ciye-ciye, karin kumallo
Yana aiki: 12-14 guda
Sinadaran-
- 2 kofuna ofis dal
- 8-10 yankakken ganyen curry
- 1 tsaba cumin tsaba
- Karamin karamin cokalin shi 1 aka nika barkono barkono
- 2 koren chilies, yankakken yankakken
- 1 yankakken yankakken albasa
- 1 tablespoon finely yankakken ginger
- 1 tablespoon yankakken ganyen coriander, (na zabi)
- gishiri dandana
- mai don soyawa mai zurfi
- Ruwa don daidaita daidaito na batter
-
- Da farko dai, jiƙa urad dal na tsawon awanni 5 ko na dare.
- Da zarar an jika sosai, sai a niƙa da urad dal don samun laushi mai laushi.
- A hali, kuna buƙatar ruwa, ƙara ƙasa da yawa.
- Semara semolina ko ɗan urad dal gari, idan batter ɗin yana da ruwa ko na bakin ciki.
- Add duk kayan yaji, yankakken ganyen curry, albasa da gishiri.
- Mix batter da kyau.
- A cikin mai mai zafi mai zafi yayin kiyaye matsakaiciyar harshen wuta.
- Yanzu ɗauki ruwa a wani kwano daban ku ɗora ruwa a hannu biyu.
- Auki batter cokali a hannunka ka yi rami a tsakiya ta amfani da babban yatsan ka.
- A hankali zame vada a cikin mai mai zafi.
- Yi zurfin vada daga bangarorin biyu. Toya har vada launin ruwan kasa ne mai launin ruwan kasa ko kaɗan mai launin ruwan kasa.
- Kada man ya yi zafi sosai. Koyaushe soya vada akan matsakaiciyar wuta kuma vada zata ƙone kuma baza ta dahu daga ciki ba.
- Toya duk vada.
- Zuba su a jikin kicin don tabbatar da cewa an cire mai mai yawa.
- Yi amfani da medu vada tare da sambar da chutney.
- Da farko dai, jiƙa urad dal na tsawon awanni 5 ko na dare.
- guda - 12-14 guda
- Kalori - 73 kcal
- Fat - 5.2 g
- Sunadaran - 3.6 g
- Carbs - 8.9 g
- Fiber - 1.8 g