Hypertrophic Cardiomyopathy: Cutar cututtuka, Dalili, Jiyya da Rigakafin Duba Samfura Don Faɗakarwa Cikin Gaggawa BADA Sanarwa Don Faɗakarwar Yau da kullunKawai A ciki
-
Chaitra Navratri 2021: Kwanan wata, Muhurta, Ibada da Muhimmancin Wannan Bikin -
- Hina Khan tayi Murmushi Tare da Inuwar Green Green Inuwa Da Lebunan tsirara Masu Haskakawa Samun Dubi Kadan Cikin Matakai Masu Sauƙi!
- Ugadi Da Baisakhi 2021: Haɗa Fuskantar Farinka Tare Da Cewa Cewa Masu Cece -cece Na Musamman Na Gargajiya
- Horoscope na yau da kullun: 13 Afrilu 2021
Chaitra Navratri 2021: Kwanan wata, Muhurta, Ibada da Muhimmancin Wannan Bikin Karka Rasa
- BSNL Yana Cire cajin Shigowa Daga Haɗin Haɗin Broadband
- Wadanda suka dawo daga Kumbh mela na iya haifar da annobar COVID-19: Sanjay Raut
- IPL 2021: BalleBaazi.com tana maraba da kakar tare da sabon kamfen 'Cricket Machao'
- Vira Sathidar Aka Narayan Kamble Daga Kotu Ya Wuce Saboda COVID-19
- Kabira Motsi Hamisa 75 An Bada Gudanar da Kasuwancin Jirgin Sama a Indiya
- Faduwar Farashin Zinare Ba Da Damuwa Ga NBFCs ba, Bankuna Suna Bukatar Su Kiyaye
- Sakamakon Sakamakon Policeansanda na CSBC Bihar na ablearshe na 2021 Ya Bayyana
- Mafi kyawun wurare 10 don Ziyara A Maharashtra A watan Afrilu
Masala baati ingantaccen abun ciye ciye ne na Rajasthani wanda aka saba shirya shi a kowane gida na wannan yankin. Wani bangare ne na gargajiya na yau da kullun Rajasthani thali kuma ana iya shirya shi yayin lokutan bikin.
Baati da aka cushe yana da ƙyama kuma yana da ƙyalli a waje kuma yana da ɗanɗano mai ɗanɗano cike a ciki. Da amchur chutney kuma itacen coriander chutney babban yabo ne ga baatis. Bharwan baati shine kyakkyawan abun ciye-ciye da yamma kuma idan aka haɗa shi da ƙoƙon chai, wannan yana sanya cikakken abin sha da za'a samu, musamman lokacin damuna.
Rajasthani masala baati ana shirya shi ta ko dai gasa baatis a cikin tanda ko tandoor gas ko da gawayi. Kowannensu yana ba da dandano na musamman ga baatis. Abu ne mai sauki, kodayake yana cin lokaci duk da haka, yana samar da cikakken abun ciye-ciye ko abun ci a shagalin biki.
Don haka, karanta tsarin mataki-mataki tare da hotuna sannan kuma kalli bidiyo akan yadda ake masala baati.
BIDIYON MASALA BAATI
MASALA BAATI RECIPE | YADDA AKE SAMUN BAATI A GIDA | RAJASTHANI MASALA BAATI RECIPE | BHARWAN BAATI RECIPE Masala Baati Recipe | Yadda Ake Cin abinci Baati A Gida | Rajasthani Masala Baati Recipe | Bharwan Baati Recipe Prep Time 20 Mins Cook Cook Lokaci 45M Gabaɗaya Lokaci 1 Hours 5 MinsRecipe Na: Meena Bhandari
Nau'in girke-girke: Kayan ciye-ciye
Yana aiki: 7-8 guda
magunguna na gida don alamun kunaSinadaran
-
Atta (garin alkama duka) - 1½ kofuna
Gishiri dandana
Ajwain (ƙwayoyin carom) - 1½ tsp
Malai (fresh cream) - ½ kofin
Ruwa - ½ kofin
Dankali (dafaffen mashed) - matsakaici na 3
Peas (tafasa) - 2 tbsp
Kashmiri chilli foda - 1 tsp
Amchur (mangoro bushe) foda - 1 tsp
Jeera (tsaba cumin) - 1 tsp
Ganyen Coriander (yankakken) - 1 tbsp
Yadda Ake Shirya-
1. Zuba atta a cikin roba mai matsakaiciyar matsashi da gishiri, 'ya'yan carom da kirim a ciki.
2. Mix sosai.
3. Add ½ kofin ruwa da kullu shi a cikin kullu mai danshi.
4. Takeauki dankakken dankalin turawa a cikin kwano kuma ƙara dafaffiyar peas.
5. saltara gishiri, garin kashmiri chilli da amchur a cikin kwano.
6. Bugu da ari, ƙara jeera da ganyen coriander sai a gauraya su sosai.
7. Takeauki portionan rami na dunƙulalliyar, ku mirgine ta tsakanin tafin hannunku ku mulmula ta a cikin kofi.
8. Takeauki cokali na masala anda kuma sanya shi a tsakiyar cokalin kullu.
9. A hankali rufe buɗaɗɗen ƙullin kuma kulle shi da kyau ta sake mirgine shi tsakanin dabino kuma.
10. Yi amfani da tanda a 165 ° C na kimanin minti 2 kuma sanya baatis a cikin tanda na minti 10-15.
11. Cire baatis daga murhun, jujjuya su kuma sanya su a cikin tanda don dahuwa na minti 10-15.
- 1. Zaka iya saka ghee maimakon cream domin yin kullu domin baatis.
- 2. Za a iya dafa baatis a cikin tandar gawayi ko kuma tandar gas, wanda ke ba shi wani dandano na daban.
- 3. Masala baati na tafiya daidai tare da amchur da coriander chutney.
- Girman Bauta - 1 hidima
- Kalori - 251 cal
- Fat - 5 g
- Protein - 9 g
- Carbohydrates - 40 g
- Sugar - 5 g
- Fiber - 6 g
Mataki - Mataki - YADDA AKE YIN MASALA BAATI
1. Zuba atta a cikin roba mai matsakaiciyar matsashi da gishiri, 'ya'yan carom da kirim a ciki.
2. Mix sosai.
3. Add ½ kofin ruwa da kullu shi a cikin kullu mai danshi.
4. Takeauki dankakken dankalin turawa a cikin kwano kuma ƙara dafaffiyar peas.
5. saltara gishiri, garin kashmiri chilli da amchur a cikin kwano.
6. Bugu da ari, ƙara jeera da ganyen coriander sai a gauraya su sosai.
sau nawa za a yi suriya namaskar a rana guda
7. Takeauki portionan rami na dunƙulalliyar, ku mirgine ta tsakanin tafin hannunku ku mulmula ta a cikin kofi.
8. Takeauki cokali na masala anda kuma sanya shi a tsakiyar cokalin kullu.
9. A hankali rufe buɗaɗɗen ƙullin kuma kulle shi da kyau ta sake mirgine shi tsakanin dabino kuma.
10. Yi amfani da tanda a 165 ° C na kimanin minti 2 kuma sanya baatis a cikin tanda na minti 10-15.
11. Cire baatis daga murhun, jujjuya su kuma sanya su a cikin tanda don dahuwa na minti 10-15.
